JPWO2022259980A5 - - Google Patents
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- Publication number
- JPWO2022259980A5 JPWO2022259980A5 JP2022559623A JP2022559623A JPWO2022259980A5 JP WO2022259980 A5 JPWO2022259980 A5 JP WO2022259980A5 JP 2022559623 A JP2022559623 A JP 2022559623A JP 2022559623 A JP2022559623 A JP 2022559623A JP WO2022259980 A5 JPWO2022259980 A5 JP WO2022259980A5
- Authority
- JP
- Japan
- Prior art keywords
- liquid seasoning
- component
- seasoning according
- producing
- mass ratio
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000011194 food seasoning agent Nutrition 0.000 claims 7
- 239000007788 liquid Substances 0.000 claims 7
- 241000207961 Sesamum Species 0.000 claims 2
- 235000003434 Sesamum indicum Nutrition 0.000 claims 2
- CATSNJVOTSVZJV-UHFFFAOYSA-N heptan-2-one Chemical compound CCCCCC(C)=O CATSNJVOTSVZJV-UHFFFAOYSA-N 0.000 claims 2
- 238000004519 manufacturing process Methods 0.000 claims 2
- CLUWOWRTHNNBBU-UHFFFAOYSA-N 3-methylthiopropanal Chemical compound CSCCC=O CLUWOWRTHNNBBU-UHFFFAOYSA-N 0.000 claims 1
- 239000000796 flavoring agent Substances 0.000 claims 1
- 235000019634 flavors Nutrition 0.000 claims 1
- 239000002994 raw material Substances 0.000 claims 1
- 235000015067 sauces Nutrition 0.000 claims 1
- 235000014347 soups Nutrition 0.000 claims 1
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2021095450 | 2021-06-07 | ||
| JP2021095450 | 2021-06-07 | ||
| PCT/JP2022/022637 WO2022259980A1 (ja) | 2021-06-07 | 2022-06-03 | 液体調味料及びその製造方法 |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| JPWO2022259980A1 JPWO2022259980A1 (https=) | 2022-12-15 |
| JP7217909B1 JP7217909B1 (ja) | 2023-02-06 |
| JPWO2022259980A5 true JPWO2022259980A5 (https=) | 2023-05-23 |
Family
ID=84426041
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2022559623A Active JP7217909B1 (ja) | 2021-06-07 | 2022-06-03 | 液体調味料及びその製造方法 |
Country Status (2)
| Country | Link |
|---|---|
| JP (1) | JP7217909B1 (https=) |
| WO (1) | WO2022259980A1 (https=) |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104334035B (zh) * | 2012-05-30 | 2016-06-08 | 丘比株式会社 | 含芝麻酸性液态调味品 |
| CN109706097B (zh) * | 2019-01-10 | 2020-06-09 | 江南大学 | 产芝麻香菌株及其在白酒生产中的应用 |
-
2022
- 2022-06-03 WO PCT/JP2022/022637 patent/WO2022259980A1/ja not_active Ceased
- 2022-06-03 JP JP2022559623A patent/JP7217909B1/ja active Active
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