JP7212624B2 - 低下した粘度を有する高タンパク酸性液体乳製品、それを製造する方法及び関連する成分 - Google Patents

低下した粘度を有する高タンパク酸性液体乳製品、それを製造する方法及び関連する成分 Download PDF

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JP7212624B2
JP7212624B2 JP2019544074A JP2019544074A JP7212624B2 JP 7212624 B2 JP7212624 B2 JP 7212624B2 JP 2019544074 A JP2019544074 A JP 2019544074A JP 2019544074 A JP2019544074 A JP 2019544074A JP 7212624 B2 JP7212624 B2 JP 7212624B2
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protein
liquid composition
whey protein
total amount
total
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JP2020507330A5 (cg-RX-API-DMAC7.html
JP2020507330A (ja
Inventor
クリステンセン，ブリット
ランボルク ヴェイセ，ペーター
バング ニールセン，セーレン
ミュアー，ロバート
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Arla Foods AMBA
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Arla Foods AMBA
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/02—Whey; Whey preparations containing, or treated with, microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C21/00—Whey; Whey preparations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/06—Mixtures of whey with milk products or milk components
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/10—Whey; Whey preparations containing inorganic additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/08—Dairy proteins

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Microbiology (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Dairy Products (AREA)
JP2019544074A 2017-02-17 2018-02-14 低下した粘度を有する高タンパク酸性液体乳製品、それを製造する方法及び関連する成分 Active JP7212624B2 (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2022169421A JP2023017803A (ja) 2017-02-17 2022-10-21 低下した粘度を有する高タンパク酸性液体乳製品、それを製造する方法及び関連する成分

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP17156770 2017-02-17
EP17156770.4 2017-02-17
PCT/EP2018/053665 WO2018149869A1 (en) 2017-02-17 2018-02-14 High-protein, acidified, liquid dairy product having a reduced viscosity, method of producing it, and related ingredients

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JP2022169421A Division JP2023017803A (ja) 2017-02-17 2022-10-21 低下した粘度を有する高タンパク酸性液体乳製品、それを製造する方法及び関連する成分

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JP2020507330A JP2020507330A (ja) 2020-03-12
JP2020507330A5 JP2020507330A5 (cg-RX-API-DMAC7.html) 2021-03-25
JP7212624B2 true JP7212624B2 (ja) 2023-01-25

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JP2019544074A Active JP7212624B2 (ja) 2017-02-17 2018-02-14 低下した粘度を有する高タンパク酸性液体乳製品、それを製造する方法及び関連する成分
JP2022169421A Pending JP2023017803A (ja) 2017-02-17 2022-10-21 低下した粘度を有する高タンパク酸性液体乳製品、それを製造する方法及び関連する成分

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US (2) US11324229B2 (cg-RX-API-DMAC7.html)
EP (2) EP3582622B1 (cg-RX-API-DMAC7.html)
JP (2) JP7212624B2 (cg-RX-API-DMAC7.html)
CN (1) CN110621164B (cg-RX-API-DMAC7.html)
DK (1) DK3582622T3 (cg-RX-API-DMAC7.html)
ES (1) ES2967096T3 (cg-RX-API-DMAC7.html)
FI (1) FI3582622T3 (cg-RX-API-DMAC7.html)
HR (1) HRP20231746T1 (cg-RX-API-DMAC7.html)
PL (1) PL3582622T3 (cg-RX-API-DMAC7.html)
PT (1) PT3582622T (cg-RX-API-DMAC7.html)
WO (1) WO2018149869A1 (cg-RX-API-DMAC7.html)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2023017803A (ja) * 2017-02-17 2023-02-07 アーラ フーズ エエムビエ 低下した粘度を有する高タンパク酸性液体乳製品、それを製造する方法及び関連する成分

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CN117882811A (zh) 2018-06-27 2024-04-16 阿尔拉食品公司 酸性β-乳球蛋白饮料制品
FI3937648T3 (fi) * 2019-03-15 2024-01-24 Arla Foods Amba Uusi runsasproteiininen happamoitettu meijerituote, menetelmä sen valmistamiseksi, proteiinijauhe ja sen käyttö
ES2980760T3 (es) * 2019-12-30 2024-10-03 Arla Foods Amba Método de producción de nanogeles de proteína de suero de leche densos, los nanogeles o composiciones de nanogeles de proteína de suero de leche resultantes, y uso de tales nanogeles o composiciones de nanogeles de proteína de suero de leche
CN114836458B (zh) * 2022-05-12 2024-04-02 天津大学 增强鲫希瓦氏菌核黄素合成促进mo降解和电能回收方法
US12349701B2 (en) 2023-01-13 2025-07-08 Leprino Foods Company Denatured milk proteins, methods of making, and protein fortified foods
WO2025057716A1 (ja) * 2023-09-15 2025-03-20 森永乳業株式会社 殺菌乳飲料及びその製造方法
CN117907169A (zh) * 2023-11-15 2024-04-19 内蒙古蒙牛乳业（集团）股份有限公司 体积加权平均直径在后热处理酸奶颗粒感评估中的应用
US20250160353A1 (en) * 2023-11-22 2025-05-22 Leprino Foods Company Co-particulated milk proteins and methods of making them

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WO2013187519A1 (ja) 2012-06-15 2013-12-19 森永乳業株式会社 改質ホエイ組成物の製造方法、改質ホエイ組成物、カルシウム増強改質ホエイ組成物の製造方法
JP2015171373A (ja) 2009-04-15 2015-10-01 フォンテラ コ−オペレイティブ グループ リミティド 乳製品およびプロセス
JP2016533726A (ja) 2013-10-23 2016-11-04 アーラ フーズ エエムビエＡｒｌａ Ｆｏｏｄｓ ａｍｂａ 高タンパクの変性ホエータンパク質組成物、関連製品、製造方法、およびその使用

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NL9101127A (nl) 1991-06-28 1993-01-18 Friesland Frico Domo Coop Werkwijze voor de bereiding van een op magere melk gelijkend produkt.
JP2683492B2 (ja) 1993-09-07 1997-11-26 雪印乳業株式会社 ミセル状ホエー蛋白質、その溶液、その粉末およびミセル状ホエー蛋白質の製造法
DE19950240A1 (de) 1999-10-19 2001-05-17 Thomas Spiegel Herstellung eines Molkenproteinkonzentrates mit erhöhtem Gehalt an alpha-Lactalbumin
US6605311B2 (en) 2000-06-22 2003-08-12 The Procter & Gamble Company Insoluble protein particles
AR051518A1 (es) 2004-11-30 2007-01-17 Cp Kelco Aps Metodo para producir un material proteico desnaturalizado
US20090087538A1 (en) * 2006-03-23 2009-04-02 Palatasa Havea Dairy Product and Process
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SE530577C2 (sv) 2006-11-22 2008-07-08 Tetra Laval Holdings & Finance Metod för att behandla ett vassleproteinkoncentrat genom mikropartikulering
US20090137554A1 (en) 2007-10-22 2009-05-28 Wyeth 1,4,5,6-TETRAHYDRO -PYRROLO[2,3-d]AZEPINES AND -IMIDAZO[4,5-d]AZEPINES AS MODULATORS OF NUCLEAR RECEPTOR ACTIVITY
PL2451292T3 (pl) * 2009-07-10 2014-03-31 Arla Foods Amba Nadający się do picia, zakwaszony produkt mleczarski na bazie serwatki kwasowej i sposób jego wytwarzania
PT2477503E (pt) 2009-09-17 2013-10-31 Danone Sa Processo de preparação de um produto lácteo pasteurizado e fermentado, suplementado com cálcio e vitamina d
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DE102012216990A1 (de) 2011-09-21 2013-03-21 Hochschule Anhalt (Fh) Verfahren zur Mikropartikulierung von Molkeneiweiß
EP2583563A1 (en) 2011-10-21 2013-04-24 Nestec S.A. Whey protein micelles against muscle atrophy and sarcopenia
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MY170876A (en) 2011-11-02 2019-09-11 Fonterra Cooperative Group Ltd Dairy product and process
US10834935B2 (en) 2012-02-01 2020-11-17 Koninklijke Douwe Egberts B.V. Dairy mineral-fortified liquid dairy products and methods of making
EP3076800B1 (en) 2013-10-23 2018-06-13 Arla Foods amba High protein, fruit flavoured beverage and related method
FI3071047T4 (fi) 2013-10-23 2023-04-03 Kaseinomakropeptidipitoiset, korkeaproteiiniset denaturoidut heraproteiinikoostumukset, niitä sisältävät tuotteet ja niiden käyttö
FI127843B (en) 2014-08-28 2019-04-15 Valio Oy Prepared acidified milk protein products and process for their preparation
PL3542635T3 (pl) 2014-11-14 2022-04-04 Arla Foods Amba Wysokobiałkowy produktu podobny do jogurtu na bazie białka serwatkowego, składnik odpowiedni do jego wytwarzania oraz sposób wytwarzania
US11324229B2 (en) 2017-02-17 2022-05-10 Arla Foods Amba High-protein, acidified, liquid dairy product having a reduced viscosity, method of producing it, and related ingredients

Patent Citations (3)

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Publication number Priority date Publication date Assignee Title
JP2015171373A (ja) 2009-04-15 2015-10-01 フォンテラ コ−オペレイティブ グループ リミティド 乳製品およびプロセス
WO2013187519A1 (ja) 2012-06-15 2013-12-19 森永乳業株式会社 改質ホエイ組成物の製造方法、改質ホエイ組成物、カルシウム増強改質ホエイ組成物の製造方法
JP2016533726A (ja) 2013-10-23 2016-11-04 アーラ フーズ エエムビエＡｒｌａ Ｆｏｏｄｓ ａｍｂａ 高タンパクの変性ホエータンパク質組成物、関連製品、製造方法、およびその使用

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2023017803A (ja) * 2017-02-17 2023-02-07 アーラ フーズ エエムビエ 低下した粘度を有する高タンパク酸性液体乳製品、それを製造する方法及び関連する成分
US12290079B2 (en) 2017-02-17 2025-05-06 Arla Foods Amba High-protein, acidified, liquid dairy product having a reduced viscosity, method of producing it, and related ingredients

Also Published As

Publication number Publication date
JP2023017803A (ja) 2023-02-07
WO2018149869A1 (en) 2018-08-23
EP3582622B1 (en) 2023-10-18
US12290079B2 (en) 2025-05-06
PT3582622T (pt) 2024-01-04
US20220225629A1 (en) 2022-07-21
EP4295694A2 (en) 2023-12-27
JP2020507330A (ja) 2020-03-12
US11324229B2 (en) 2022-05-10
DK3582622T3 (da) 2024-01-02
FI3582622T3 (fi) 2024-01-10
EP3582622A1 (en) 2019-12-25
US20200008439A1 (en) 2020-01-09
PL3582622T3 (pl) 2024-03-25
CN110621164A (zh) 2019-12-27
CN110621164B (zh) 2023-04-04
EP4295694A3 (en) 2024-02-28
ES2967096T3 (es) 2024-04-26
HRP20231746T1 (hr) 2024-04-26

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