DK3582622T3 - Syrnet flydende mejeriprodukt med højt proteinindhold og med en reduceret viskositet, fremgangsmåde til fremstilling deraf og relaterede bestanddele - Google Patents

Syrnet flydende mejeriprodukt med højt proteinindhold og med en reduceret viskositet, fremgangsmåde til fremstilling deraf og relaterede bestanddele Download PDF

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Publication number
DK3582622T3
DK3582622T3 DK18704251.0T DK18704251T DK3582622T3 DK 3582622 T3 DK3582622 T3 DK 3582622T3 DK 18704251 T DK18704251 T DK 18704251T DK 3582622 T3 DK3582622 T3 DK 3582622T3
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DK
Denmark
Prior art keywords
sourded
manufacture
high protein
dairy product
reduced viscosity
Prior art date
Application number
DK18704251.0T
Other languages
Danish (da)
English (en)
Inventor
Britt Christensen
Peter Langborg Wejse
Robert Muir
Søren Bang Nielsen
Original Assignee
Arla Foods Amba
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Publication date
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First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=58057055&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DK3582622(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Arla Foods Amba filed Critical Arla Foods Amba
Application granted granted Critical
Publication of DK3582622T3 publication Critical patent/DK3582622T3/da

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/02—Whey; Whey preparations containing, or treated with, microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C21/00—Whey; Whey preparations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/06—Mixtures of whey with milk products or milk components
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/10—Whey; Whey preparations containing inorganic additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/08—Dairy proteins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Microbiology (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Dairy Products (AREA)
DK18704251.0T 2017-02-17 2018-02-14 Syrnet flydende mejeriprodukt med højt proteinindhold og med en reduceret viskositet, fremgangsmåde til fremstilling deraf og relaterede bestanddele DK3582622T3 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP17156770 2017-02-17
PCT/EP2018/053665 WO2018149869A1 (en) 2017-02-17 2018-02-14 High-protein, acidified, liquid dairy product having a reduced viscosity, method of producing it, and related ingredients

Publications (1)

Publication Number Publication Date
DK3582622T3 true DK3582622T3 (da) 2024-01-02

Family

ID=58057055

Family Applications (1)

Application Number Title Priority Date Filing Date
DK18704251.0T DK3582622T3 (da) 2017-02-17 2018-02-14 Syrnet flydende mejeriprodukt med højt proteinindhold og med en reduceret viskositet, fremgangsmåde til fremstilling deraf og relaterede bestanddele

Country Status (11)

Country Link
US (2) US11324229B2 (cg-RX-API-DMAC7.html)
EP (2) EP3582622B1 (cg-RX-API-DMAC7.html)
JP (2) JP7212624B2 (cg-RX-API-DMAC7.html)
CN (1) CN110621164B (cg-RX-API-DMAC7.html)
DK (1) DK3582622T3 (cg-RX-API-DMAC7.html)
ES (1) ES2967096T3 (cg-RX-API-DMAC7.html)
FI (1) FI3582622T3 (cg-RX-API-DMAC7.html)
HR (1) HRP20231746T1 (cg-RX-API-DMAC7.html)
PL (1) PL3582622T3 (cg-RX-API-DMAC7.html)
PT (1) PT3582622T (cg-RX-API-DMAC7.html)
WO (1) WO2018149869A1 (cg-RX-API-DMAC7.html)

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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US11324229B2 (en) 2017-02-17 2022-05-10 Arla Foods Amba High-protein, acidified, liquid dairy product having a reduced viscosity, method of producing it, and related ingredients
CN117882811A (zh) 2018-06-27 2024-04-16 阿尔拉食品公司 酸性β-乳球蛋白饮料制品
FI3937648T3 (fi) * 2019-03-15 2024-01-24 Arla Foods Amba Uusi runsasproteiininen happamoitettu meijerituote, menetelmä sen valmistamiseksi, proteiinijauhe ja sen käyttö
ES2980760T3 (es) * 2019-12-30 2024-10-03 Arla Foods Amba Método de producción de nanogeles de proteína de suero de leche densos, los nanogeles o composiciones de nanogeles de proteína de suero de leche resultantes, y uso de tales nanogeles o composiciones de nanogeles de proteína de suero de leche
CN114836458B (zh) * 2022-05-12 2024-04-02 天津大学 增强鲫希瓦氏菌核黄素合成促进mo降解和电能回收方法
US12349701B2 (en) 2023-01-13 2025-07-08 Leprino Foods Company Denatured milk proteins, methods of making, and protein fortified foods
WO2025057716A1 (ja) * 2023-09-15 2025-03-20 森永乳業株式会社 殺菌乳飲料及びその製造方法
CN117907169A (zh) * 2023-11-15 2024-04-19 内蒙古蒙牛乳业（集团）股份有限公司 体积加权平均直径在后热处理酸奶颗粒感评估中的应用
US20250160353A1 (en) * 2023-11-22 2025-05-22 Leprino Foods Company Co-particulated milk proteins and methods of making them

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US5096731A (en) * 1989-06-16 1992-03-17 John Labatt Limited/John Labatt Limitee Reduced fat yogurt
NL9101127A (nl) 1991-06-28 1993-01-18 Friesland Frico Domo Coop Werkwijze voor de bereiding van een op magere melk gelijkend produkt.
JP2683492B2 (ja) 1993-09-07 1997-11-26 雪印乳業株式会社 ミセル状ホエー蛋白質、その溶液、その粉末およびミセル状ホエー蛋白質の製造法
DE19950240A1 (de) 1999-10-19 2001-05-17 Thomas Spiegel Herstellung eines Molkenproteinkonzentrates mit erhöhtem Gehalt an alpha-Lactalbumin
US6605311B2 (en) 2000-06-22 2003-08-12 The Procter & Gamble Company Insoluble protein particles
AR051518A1 (es) 2004-11-30 2007-01-17 Cp Kelco Aps Metodo para producir un material proteico desnaturalizado
US20090087538A1 (en) * 2006-03-23 2009-04-02 Palatasa Havea Dairy Product and Process
ATE524073T1 (de) 2006-03-27 2011-09-15 Nestec Sa Molkenprotein micellen
SE530577C2 (sv) 2006-11-22 2008-07-08 Tetra Laval Holdings & Finance Metod för att behandla ett vassleproteinkoncentrat genom mikropartikulering
US20090137554A1 (en) 2007-10-22 2009-05-28 Wyeth 1,4,5,6-TETRAHYDRO -PYRROLO[2,3-d]AZEPINES AND -IMIDAZO[4,5-d]AZEPINES AS MODULATORS OF NUCLEAR RECEPTOR ACTIVITY
PL2429305T3 (pl) 2009-04-15 2020-10-19 Fonterra Co-Operative Group Limited Produkt mleczny i sposób
PL2451292T3 (pl) * 2009-07-10 2014-03-31 Arla Foods Amba Nadający się do picia, zakwaszony produkt mleczarski na bazie serwatki kwasowej i sposób jego wytwarzania
PT2477503E (pt) 2009-09-17 2013-10-31 Danone Sa Processo de preparação de um produto lácteo pasteurizado e fermentado, suplementado com cálcio e vitamina d
WO2012081971A1 (en) 2010-12-17 2012-06-21 N.V. Nutricia Whey protein composition with a reduced astringency
DE102012216990A1 (de) 2011-09-21 2013-03-21 Hochschule Anhalt (Fh) Verfahren zur Mikropartikulierung von Molkeneiweiß
EP2583563A1 (en) 2011-10-21 2013-04-24 Nestec S.A. Whey protein micelles against muscle atrophy and sarcopenia
EP2583566B1 (en) 2011-10-21 2015-08-19 Nestec S.A. Whey protein micelles to enhance muscle mass and performance
MY170876A (en) 2011-11-02 2019-09-11 Fonterra Cooperative Group Ltd Dairy product and process
US10834935B2 (en) 2012-02-01 2020-11-17 Koninklijke Douwe Egberts B.V. Dairy mineral-fortified liquid dairy products and methods of making
NZ702837A (en) 2012-06-15 2016-06-24 Morinaga Milk Industry Co Ltd Method for manufacturing modified whey composition, modified whey composition, and method for manufacturing calcium-enriched modified whey composition
EP3076800B1 (en) 2013-10-23 2018-06-13 Arla Foods amba High protein, fruit flavoured beverage and related method
MX386272B (es) 2013-10-23 2025-03-18 Arla Foods Amba Composicion de proteina de suero lacteo desnaturalizada con alto contenido proteico, productos relacionados, metodo de produccion y usos de la misma.
FI3071047T4 (fi) 2013-10-23 2023-04-03 Kaseinomakropeptidipitoiset, korkeaproteiiniset denaturoidut heraproteiinikoostumukset, niitä sisältävät tuotteet ja niiden käyttö
FI127843B (en) 2014-08-28 2019-04-15 Valio Oy Prepared acidified milk protein products and process for their preparation
PL3542635T3 (pl) 2014-11-14 2022-04-04 Arla Foods Amba Wysokobiałkowy produktu podobny do jogurtu na bazie białka serwatkowego, składnik odpowiedni do jego wytwarzania oraz sposób wytwarzania
US11324229B2 (en) 2017-02-17 2022-05-10 Arla Foods Amba High-protein, acidified, liquid dairy product having a reduced viscosity, method of producing it, and related ingredients

Also Published As

Publication number Publication date
JP2023017803A (ja) 2023-02-07
WO2018149869A1 (en) 2018-08-23
EP3582622B1 (en) 2023-10-18
US12290079B2 (en) 2025-05-06
PT3582622T (pt) 2024-01-04
US20220225629A1 (en) 2022-07-21
EP4295694A2 (en) 2023-12-27
JP2020507330A (ja) 2020-03-12
US11324229B2 (en) 2022-05-10
FI3582622T3 (fi) 2024-01-10
EP3582622A1 (en) 2019-12-25
US20200008439A1 (en) 2020-01-09
JP7212624B2 (ja) 2023-01-25
PL3582622T3 (pl) 2024-03-25
CN110621164A (zh) 2019-12-27
CN110621164B (zh) 2023-04-04
EP4295694A3 (en) 2024-02-28
ES2967096T3 (es) 2024-04-26
HRP20231746T1 (hr) 2024-04-26

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