JP7148749B1 - 被覆冷菓及びその製造方法 - Google Patents

被覆冷菓及びその製造方法 Download PDF

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Publication number
JP7148749B1
JP7148749B1 JP2022060877A JP2022060877A JP7148749B1 JP 7148749 B1 JP7148749 B1 JP 7148749B1 JP 2022060877 A JP2022060877 A JP 2022060877A JP 2022060877 A JP2022060877 A JP 2022060877A JP 7148749 B1 JP7148749 B1 JP 7148749B1
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JP
Japan
Prior art keywords
frozen dessert
coated
mass
frozen
coating layer
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
JP2022060877A
Other languages
English (en)
Japanese (ja)
Other versions
JP2023151318A (ja
Inventor
由子 河又
純子 藤堂
雅規 高野
洋子 一政
正和 坂口
駿 宍戸
善廣 横田
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Lotte Co Ltd
Original Assignee
Lotte Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Lotte Co Ltd filed Critical Lotte Co Ltd
Priority to JP2022060877A priority Critical patent/JP7148749B1/ja
Application granted granted Critical
Publication of JP7148749B1 publication Critical patent/JP7148749B1/ja
Priority to TW112104104A priority patent/TW202402182A/zh
Priority to KR1020230031937A priority patent/KR20230141480A/ko
Publication of JP2023151318A publication Critical patent/JP2023151318A/ja
Active legal-status Critical Current
Anticipated expiration legal-status Critical

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48—Composite products, e.g. layered, laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/38—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/50—Products with edible or inedible supports, e.g. cornets
    • A23G9/503—Products with edible or inedible supports, e.g. cornets products with an inedible support, e.g. a stick
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/10—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing amino-acids, proteins, e.g. gelatine, peptides, polypeptides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2220/00—Products with special structure
    • A23G2220/20—Products with special structure with a composite structure, e.g. laminated products, coated products, microstructures, e.g. with encapsulated ingredients

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
JP2022060877A 2022-03-31 2022-03-31 被覆冷菓及びその製造方法 Active JP7148749B1 (ja)

Priority Applications (3)

Application Number Priority Date Filing Date Title
JP2022060877A JP7148749B1 (ja) 2022-03-31 2022-03-31 被覆冷菓及びその製造方法
TW112104104A TW202402182A (zh) 2022-03-31 2023-02-06 經被覆之冷凍點心及其製造方法
KR1020230031937A KR20230141480A (ko) 2022-03-31 2023-03-10 피복 냉과 및 그 제조 방법

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2022060877A JP7148749B1 (ja) 2022-03-31 2022-03-31 被覆冷菓及びその製造方法

Publications (2)

Publication Number Publication Date
JP7148749B1 true JP7148749B1 (ja) 2022-10-05
JP2023151318A JP2023151318A (ja) 2023-10-16

Family

ID=83507310

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2022060877A Active JP7148749B1 (ja) 2022-03-31 2022-03-31 被覆冷菓及びその製造方法

Country Status (3)

Country Link
JP (1) JP7148749B1 (ko)
KR (1) KR20230141480A (ko)
TW (1) TW202402182A (ko)

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2003079319A (ja) 2001-09-12 2003-03-18 Morinaga & Co Ltd 氷菓及びその製造法

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH09241672A (ja) * 1996-03-05 1997-09-16 Fuji Oil Co Ltd ハードストック及びハードストック含有可塑性油脂組成物の製造法
JP3656935B2 (ja) * 1997-02-28 2005-06-08 ロッテスノー株式会社 冷菓の製造方法
JP2003033139A (ja) 2001-07-25 2003-02-04 Sanei Gen Ffi Inc 微細氷入り冷菓

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2003079319A (ja) 2001-09-12 2003-03-18 Morinaga & Co Ltd 氷菓及びその製造法

Also Published As

Publication number Publication date
TW202402182A (zh) 2024-01-16
JP2023151318A (ja) 2023-10-16
KR20230141480A (ko) 2023-10-10

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