JP7146028B1 - 栄養組成物 - Google Patents

栄養組成物 Download PDF

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Publication number
JP7146028B1
JP7146028B1 JP2021104584A JP2021104584A JP7146028B1 JP 7146028 B1 JP7146028 B1 JP 7146028B1 JP 2021104584 A JP2021104584 A JP 2021104584A JP 2021104584 A JP2021104584 A JP 2021104584A JP 7146028 B1 JP7146028 B1 JP 7146028B1
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Japan
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mass
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nutritional composition
present technology
inulin
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JP2021104584A
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English (en)
Japanese (ja)
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JP2023003482A (ja
Inventor
和馬 吉田
英利 小久保
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Morinaga Milk Industry Co Ltd
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Morinaga Milk Industry Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Morinaga Milk Industry Co Ltd filed Critical Morinaga Milk Industry Co Ltd
Priority to JP2021104584A priority Critical patent/JP7146028B1/ja
Priority to PCT/JP2022/013090 priority patent/WO2022270065A1/ja
Priority to JP2022149207A priority patent/JP2023004998A/ja
Application granted granted Critical
Publication of JP7146028B1 publication Critical patent/JP7146028B1/ja
Publication of JP2023003482A publication Critical patent/JP2023003482A/ja
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/244—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from corms, tubers or roots, e.g. glucomannan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/22—Comminuted fibrous parts of plants, e.g. bagasse or pulp
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/25—Synthetic polymers, e.g. vinylic or acrylic polymers
    • A23L33/26—Polyol polyesters, e.g. sucrose polyesters; Synthetic sugar polymers, e.g. polydextrose
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A50/00—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE in human health protection, e.g. against extreme weather
    • Y02A50/30—Against vector-borne diseases, e.g. mosquito-borne, fly-borne, tick-borne or waterborne diseases whose impact is exacerbated by climate change

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  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Molecular Biology (AREA)
  • Dispersion Chemistry (AREA)
  • Botany (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Jellies, Jams, And Syrups (AREA)
JP2021104584A 2021-06-24 2021-06-24 栄養組成物 Active JP7146028B1 (ja)

Priority Applications (3)

Application Number Priority Date Filing Date Title
JP2021104584A JP7146028B1 (ja) 2021-06-24 2021-06-24 栄養組成物
PCT/JP2022/013090 WO2022270065A1 (ja) 2021-06-24 2022-03-22 栄養組成物
JP2022149207A JP2023004998A (ja) 2021-06-24 2022-09-20 栄養組成物

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2021104584A JP7146028B1 (ja) 2021-06-24 2021-06-24 栄養組成物

Related Child Applications (1)

Application Number Title Priority Date Filing Date
JP2022149207A Division JP2023004998A (ja) 2021-06-24 2022-09-20 栄養組成物

Publications (2)

Publication Number Publication Date
JP7146028B1 true JP7146028B1 (ja) 2022-10-03
JP2023003482A JP2023003482A (ja) 2023-01-17

Family

ID=83462281

Family Applications (2)

Application Number Title Priority Date Filing Date
JP2021104584A Active JP7146028B1 (ja) 2021-06-24 2021-06-24 栄養組成物
JP2022149207A Pending JP2023004998A (ja) 2021-06-24 2022-09-20 栄養組成物

Family Applications After (1)

Application Number Title Priority Date Filing Date
JP2022149207A Pending JP2023004998A (ja) 2021-06-24 2022-09-20 栄養組成物

Country Status (2)

Country Link
JP (2) JP7146028B1 (https=)
WO (1) WO2022270065A1 (https=)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2019103703A (ja) * 2017-12-14 2019-06-27 株式会社三洋物産 遊技機
JP2019103702A (ja) * 2017-12-14 2019-06-27 株式会社三洋物産 遊技機
JP2019118625A (ja) * 2017-12-29 2019-07-22 株式会社三洋物産 遊技機
JP2019118620A (ja) * 2017-12-29 2019-07-22 株式会社三洋物産 遊技機
JP2019118619A (ja) * 2017-12-29 2019-07-22 株式会社三洋物産 遊技機

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2018012227A1 (ja) 2016-07-11 2018-01-18 森永製菓株式会社 ハードキャンディ
WO2019017312A1 (ja) 2017-07-18 2019-01-24 味の素株式会社 ベーカリー食品の製造方法およびベーカリー食品用物性改質剤
WO2019088141A1 (ja) 2017-10-31 2019-05-09 日清フーズ株式会社 揚げ物衣用ミックス
WO2020138511A1 (ja) 2018-12-28 2020-07-02 森永乳業株式会社 酪酸菌用プレバイオティクス組成物
JP2020178684A (ja) 2019-04-23 2020-11-05 学校法人慶應義塾 腸内菌叢多様性向上用組成物
CN112602781A (zh) 2020-12-26 2021-04-06 四川金汇源农业科技有限责任公司 一种有助于降低和预防三高的奶粉配方及其制备方法

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP5992654B2 (ja) * 2007-12-21 2016-09-14 ニュートリー株式会社 整腸及び／又は便通改善のための組成物
JP2020127392A (ja) * 2019-02-12 2020-08-27 フジ日本精糖株式会社 イヌリンを含む整腸剤

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2018012227A1 (ja) 2016-07-11 2018-01-18 森永製菓株式会社 ハードキャンディ
WO2019017312A1 (ja) 2017-07-18 2019-01-24 味の素株式会社 ベーカリー食品の製造方法およびベーカリー食品用物性改質剤
WO2019088141A1 (ja) 2017-10-31 2019-05-09 日清フーズ株式会社 揚げ物衣用ミックス
WO2020138511A1 (ja) 2018-12-28 2020-07-02 森永乳業株式会社 酪酸菌用プレバイオティクス組成物
JP2020178684A (ja) 2019-04-23 2020-11-05 学校法人慶應義塾 腸内菌叢多様性向上用組成物
CN112602781A (zh) 2020-12-26 2021-04-06 四川金汇源农业科技有限责任公司 一种有助于降低和预防三高的奶粉配方及其制备方法

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
プロバイオティクス・プレバイオティクス素材の開発動向 Trends in the Market for Probiotics and Prebiotics，食品と開発 ４月号 ，第38巻，牧野 順一 ＣＭＰジャパン株式会社

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WO2022270065A1 (ja) 2022-12-29
JP2023004998A (ja) 2023-01-17
JP2023003482A (ja) 2023-01-17

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