JP6961580B2 - 膨張剤（ｌｅａｖｅｎｉｎｇ ａｇｅｎｔ） - Google Patents

膨張剤（ｌｅａｖｅｎｉｎｇ ａｇｅｎｔ） Download PDF

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JP6961580B2
JP6961580B2 JP2018517874A JP2018517874A JP6961580B2 JP 6961580 B2 JP6961580 B2 JP 6961580B2 JP 2018517874 A JP2018517874 A JP 2018517874A JP 2018517874 A JP2018517874 A JP 2018517874A JP 6961580 B2 JP6961580 B2 JP 6961580B2
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kazachstania
strain
lachancea
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Japanese (ja)
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JP2018529372A5 (https=
JP2018529372A (ja
Inventor
ルフェーブル、コラリー
アオノ、シルベストル
ジュノ、ベルナルト
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Puratos NV
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Puratos NV
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    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/047—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with yeasts
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • C12N1/145—Fungi isolates
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • C12N1/16—Yeasts; Culture media therefor
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/645—Fungi ; Processes using fungi

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  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Zoology (AREA)
  • Biotechnology (AREA)
  • Organic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Mycology (AREA)
  • Microbiology (AREA)
  • General Health & Medical Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Botany (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • Virology (AREA)
  • Biomedical Technology (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
JP2018517874A 2015-10-06 2016-10-04 膨張剤（ｌｅａｖｅｎｉｎｇ ａｇｅｎｔ） Active JP6961580B2 (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2021117862A JP7234304B2 (ja) 2015-10-06 2021-07-16 膨張剤

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
BE2015/5632 2015-10-06
BE2015/5632A BE1023365B1 (nl) 2015-10-06 2015-10-06 Rijsmiddelen
PCT/EP2016/073655 WO2017060230A1 (en) 2015-10-06 2016-10-04 Leavening agents

Related Child Applications (1)

Application Number Title Priority Date Filing Date
JP2021117862A Division JP7234304B2 (ja) 2015-10-06 2021-07-16 膨張剤

Publications (3)

Publication Number Publication Date
JP2018529372A JP2018529372A (ja) 2018-10-11
JP2018529372A5 JP2018529372A5 (https=) 2018-11-22
JP6961580B2 true JP6961580B2 (ja) 2021-11-05

Family

ID=55085427

Family Applications (2)

Application Number Title Priority Date Filing Date
JP2018517874A Active JP6961580B2 (ja) 2015-10-06 2016-10-04 膨張剤（ｌｅａｖｅｎｉｎｇ ａｇｅｎｔ）
JP2021117862A Active JP7234304B2 (ja) 2015-10-06 2021-07-16 膨張剤

Family Applications After (1)

Application Number Title Priority Date Filing Date
JP2021117862A Active JP7234304B2 (ja) 2015-10-06 2021-07-16 膨張剤

Country Status (9)

Country Link
US (1) US12593851B2 (https=)
EP (1) EP3359643A1 (https=)
JP (2) JP6961580B2 (https=)
CN (1) CN108026506A (https=)
AU (1) AU2016336187B2 (https=)
BE (1) BE1023365B1 (https=)
CA (1) CA2998299A1 (https=)
RU (1) RU2731157C2 (https=)
WO (1) WO2017060230A1 (https=)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR3072000B1 (fr) * 2017-10-05 2019-12-06 Lesaffre Et Compagnie Ameliorant liquide de panification comprenant des microorganismes
JP6505929B1 (ja) * 2018-08-08 2019-04-24 国立大学法人帯広畜産大学 乳酸菌、パン類の製造方法、パン類生地並びにパン類風味及び食感向上用乳酸菌
WO2021245662A1 (en) * 2020-06-01 2021-12-09 Sharon-Laboratories Ltd. Antimicrobial compositions comprising maltol
KR102944656B1 (ko) 2022-12-12 2026-03-31 대한민국 신규한 카자흐스타니아 헬레니카(Kazachstania hellenica) HY2022 균주 및 이를 이용한 무알코올 음료 제조방법
CZ309932B6 (cs) * 2023-02-21 2024-02-07 Výzkumný ústav mlékárenský s.r.o. Kmen kvasinky Kazachstania pseudohumilis CCM 9277 produkující antifungálně účinné metabolity použitelné ve výrobě pekárenských výrobků
AR132468A1 (es) 2023-04-18 2025-07-02 Mauri Tech B V Masa madre líquida estable

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3713844A (en) * 1970-07-28 1973-01-30 G Sternberg Dough making method
DE69121144T3 (de) 1990-06-11 2004-04-22 Dsm N.V. Stabilisierung von Hefekreme
ATE187770T1 (de) 1994-05-27 2000-01-15 Agrano Ag Verfahren zur gewinnung einer biomasse, verwendung von der erhaltenen biomasse und brottreibmittel
RU2084155C1 (ru) * 1995-02-13 1997-07-20 Научно-производственная маркетинговая фирма "Техномельсервис" Способ производства пшеничного или пшенично-ржаного хлеба
US20060257529A1 (en) * 2003-02-11 2006-11-16 Peter Sommer Yeast compositions and starter cultures
EP1547467A1 (en) * 2003-12-22 2005-06-29 Puratos N.V. Liquid leaven composition
UA108853C2 (uk) * 2009-07-10 2015-06-25 Спосіб ферментації галактози
BE1023127B1 (nl) * 2015-10-06 2016-11-25 Puratos N.V Stabiele vloeibare rijsmiddelen

Also Published As

Publication number Publication date
WO2017060230A1 (en) 2017-04-13
CN108026506A (zh) 2018-05-11
JP7234304B2 (ja) 2023-03-07
RU2018116607A (ru) 2019-11-07
AU2016336187A1 (en) 2018-04-05
CA2998299A1 (en) 2017-04-13
US12593851B2 (en) 2026-04-07
RU2731157C2 (ru) 2020-08-31
US20190053502A1 (en) 2019-02-21
RU2018116607A3 (https=) 2020-03-25
JP2021177769A (ja) 2021-11-18
BR112018007036A2 (en) 2018-10-16
AU2016336187B2 (en) 2022-03-10
JP2018529372A (ja) 2018-10-11
EP3359643A1 (en) 2018-08-15
BE1023365B1 (nl) 2017-02-20

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