JP2018529372A5 - - Google Patents
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- Publication number
- JP2018529372A5 JP2018529372A5 JP2018517874A JP2018517874A JP2018529372A5 JP 2018529372 A5 JP2018529372 A5 JP 2018529372A5 JP 2018517874 A JP2018517874 A JP 2018517874A JP 2018517874 A JP2018517874 A JP 2018517874A JP 2018529372 A5 JP2018529372 A5 JP 2018529372A5
- Authority
- JP
- Japan
- Prior art keywords
- fermented
- rye malt
- hydrolyzate
- mucl54530
- saccharomyces cerevisiae
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 description 5
- 235000013312 flour Nutrition 0.000 description 3
- 241000171379 Kazachstania bulderi Species 0.000 description 2
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 2
- 235000014680 Saccharomyces cerevisiae Nutrition 0.000 description 2
- 239000003205 fragrance Substances 0.000 description 1
- 239000000413 hydrolysate Substances 0.000 description 1
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2021117862A JP7234304B2 (ja) | 2015-10-06 | 2021-07-16 | 膨張剤 |
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| BE2015/5632A BE1023365B1 (nl) | 2015-10-06 | 2015-10-06 | Rijsmiddelen |
| BE2015/5632 | 2015-10-06 | ||
| PCT/EP2016/073655 WO2017060230A1 (en) | 2015-10-06 | 2016-10-04 | Leavening agents |
Related Child Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2021117862A Division JP7234304B2 (ja) | 2015-10-06 | 2021-07-16 | 膨張剤 |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| JP2018529372A JP2018529372A (ja) | 2018-10-11 |
| JP2018529372A5 true JP2018529372A5 (https=) | 2018-11-22 |
| JP6961580B2 JP6961580B2 (ja) | 2021-11-05 |
Family
ID=55085427
Family Applications (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2018517874A Active JP6961580B2 (ja) | 2015-10-06 | 2016-10-04 | 膨張剤（ｌｅａｖｅｎｉｎｇ ａｇｅｎｔ） |
| JP2021117862A Active JP7234304B2 (ja) | 2015-10-06 | 2021-07-16 | 膨張剤 |
Family Applications After (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2021117862A Active JP7234304B2 (ja) | 2015-10-06 | 2021-07-16 | 膨張剤 |
Country Status (9)
| Country | Link |
|---|---|
| US (1) | US12593851B2 (https=) |
| EP (1) | EP3359643A1 (https=) |
| JP (2) | JP6961580B2 (https=) |
| CN (1) | CN108026506A (https=) |
| AU (1) | AU2016336187B2 (https=) |
| BE (1) | BE1023365B1 (https=) |
| CA (1) | CA2998299A1 (https=) |
| RU (1) | RU2731157C2 (https=) |
| WO (1) | WO2017060230A1 (https=) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR3072000B1 (fr) * | 2017-10-05 | 2019-12-06 | Lesaffre Et Compagnie | Ameliorant liquide de panification comprenant des microorganismes |
| JP6505929B1 (ja) * | 2018-08-08 | 2019-04-24 | 国立大学法人帯広畜産大学 | 乳酸菌、パン類の製造方法、パン類生地並びにパン類風味及び食感向上用乳酸菌 |
| WO2021245662A1 (en) * | 2020-06-01 | 2021-12-09 | Sharon-Laboratories Ltd. | Antimicrobial compositions comprising maltol |
| KR102944656B1 (ko) | 2022-12-12 | 2026-03-31 | 대한민국 | 신규한 카자흐스타니아 헬레니카(Kazachstania hellenica) HY2022 균주 및 이를 이용한 무알코올 음료 제조방법 |
| CZ309932B6 (cs) * | 2023-02-21 | 2024-02-07 | Výzkumný ústav mlékárenský s.r.o. | Kmen kvasinky Kazachstania pseudohumilis CCM 9277 produkující antifungálně účinné metabolity použitelné ve výrobě pekárenských výrobků |
| CN121335625A (zh) | 2023-04-18 | 2026-01-13 | 毛里科技有限公司 | 稳定的液体酸面团 |
Family Cites Families (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3713844A (en) * | 1970-07-28 | 1973-01-30 | G Sternberg | Dough making method |
| EP0461725B2 (en) | 1990-06-11 | 2003-07-23 | Dsm N.V. | Stabilisation of cream yeast |
| ATE187770T1 (de) | 1994-05-27 | 2000-01-15 | Agrano Ag | Verfahren zur gewinnung einer biomasse, verwendung von der erhaltenen biomasse und brottreibmittel |
| RU2084155C1 (ru) * | 1995-02-13 | 1997-07-20 | Научно-производственная маркетинговая фирма "Техномельсервис" | Способ производства пшеничного или пшенично-ржаного хлеба |
| US20060257529A1 (en) * | 2003-02-11 | 2006-11-16 | Peter Sommer | Yeast compositions and starter cultures |
| EP1547467A1 (en) * | 2003-12-22 | 2005-06-29 | Puratos N.V. | Liquid leaven composition |
| UA108853C2 (uk) * | 2009-07-10 | 2015-06-25 | Спосіб ферментації галактози | |
| BE1023127B1 (nl) * | 2015-10-06 | 2016-11-25 | Puratos N.V | Stabiele vloeibare rijsmiddelen |
-
2015
- 2015-10-06 BE BE2015/5632A patent/BE1023365B1/nl active
-
2016
- 2016-10-04 JP JP2018517874A patent/JP6961580B2/ja active Active
- 2016-10-04 CA CA2998299A patent/CA2998299A1/en active Pending
- 2016-10-04 EP EP16775263.3A patent/EP3359643A1/en active Pending
- 2016-10-04 AU AU2016336187A patent/AU2016336187B2/en active Active
- 2016-10-04 WO PCT/EP2016/073655 patent/WO2017060230A1/en not_active Ceased
- 2016-10-04 RU RU2018116607A patent/RU2731157C2/ru active
- 2016-10-04 US US15/759,133 patent/US12593851B2/en active Active
- 2016-10-04 CN CN201680055757.8A patent/CN108026506A/zh active Pending
-
2021
- 2021-07-16 JP JP2021117862A patent/JP7234304B2/ja active Active
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