JP6915534B2 - 穀類加工食品用ほぐれ改良剤 - Google Patents
穀類加工食品用ほぐれ改良剤 Download PDFInfo
- Publication number
- JP6915534B2 JP6915534B2 JP2017502310A JP2017502310A JP6915534B2 JP 6915534 B2 JP6915534 B2 JP 6915534B2 JP 2017502310 A JP2017502310 A JP 2017502310A JP 2017502310 A JP2017502310 A JP 2017502310A JP 6915534 B2 JP6915534 B2 JP 6915534B2
- Authority
- JP
- Japan
- Prior art keywords
- loosening
- noodles
- processed
- water
- foods
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
- A23L7/113—Parboiled or instant pasta
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Noodles (AREA)
- Cereal-Derived Products (AREA)
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2015034929 | 2015-02-25 | ||
JP2015034929 | 2015-02-25 | ||
PCT/JP2016/054696 WO2016136581A1 (ja) | 2015-02-25 | 2016-02-18 | 穀類加工食品用ほぐれ改良剤 |
Publications (2)
Publication Number | Publication Date |
---|---|
JPWO2016136581A1 JPWO2016136581A1 (ja) | 2017-11-30 |
JP6915534B2 true JP6915534B2 (ja) | 2021-08-04 |
Family
ID=56788445
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP2017502310A Active JP6915534B2 (ja) | 2015-02-25 | 2016-02-18 | 穀類加工食品用ほぐれ改良剤 |
Country Status (3)
Country | Link |
---|---|
JP (1) | JP6915534B2 (zh) |
TW (1) | TW201633929A (zh) |
WO (1) | WO2016136581A1 (zh) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
TWI730131B (zh) * | 2016-08-24 | 2021-06-11 | 日商不二製油集團控股股份有限公司 | 含有澱粉食品用的鬆動改良劑、含有澱粉食品以及含有澱粉食品的製造方法 |
JPWO2022131209A1 (zh) * | 2020-12-18 | 2022-06-23 |
Family Cites Families (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP3207264B2 (ja) * | 1992-10-12 | 2001-09-10 | 三栄源エフ・エフ・アイ株式会社 | 穀類加工食品用ほぐれ改良剤 |
JP3228355B2 (ja) * | 1992-10-13 | 2001-11-12 | 大日本インキ化学工業株式会社 | インダンジオン誘導体 |
JP3763308B2 (ja) * | 1997-11-13 | 2006-04-05 | 不二製油株式会社 | 米飯用保存性向上剤 |
JP2005013135A (ja) * | 2003-06-27 | 2005-01-20 | Okuno Chem Ind Co Ltd | 麺ほぐれ改良剤 |
JP4279184B2 (ja) * | 2004-03-26 | 2009-06-17 | 株式会社武蔵野化学研究所 | 穀類用ほぐれ向上剤および該ほぐれ向上剤を添加した穀類加工食品 |
JP4566968B2 (ja) * | 2006-10-11 | 2010-10-20 | 株式会社日清製粉グループ本社 | 麺類用ほぐれ剤および麺類のほぐれ改善方法 |
JP5974900B2 (ja) * | 2011-01-17 | 2016-08-23 | 不二製油株式会社 | 米飯品質改良剤 |
JP2013162753A (ja) * | 2012-02-09 | 2013-08-22 | Fuji Oil Co Ltd | 穀類加工食品のほぐれ改良剤 |
-
2016
- 2016-02-17 TW TW105104526A patent/TW201633929A/zh unknown
- 2016-02-18 JP JP2017502310A patent/JP6915534B2/ja active Active
- 2016-02-18 WO PCT/JP2016/054696 patent/WO2016136581A1/ja active Application Filing
Also Published As
Publication number | Publication date |
---|---|
JPWO2016136581A1 (ja) | 2017-11-30 |
WO2016136581A1 (ja) | 2016-09-01 |
TW201633929A (zh) | 2016-10-01 |
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