JP6824223B2 - 泡保持性を有する発泡性飲料および発泡性飲料における泡保持性を改善する方法 - Google Patents

泡保持性を有する発泡性飲料および発泡性飲料における泡保持性を改善する方法 Download PDF

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Publication number
JP6824223B2
JP6824223B2 JP2018095987A JP2018095987A JP6824223B2 JP 6824223 B2 JP6824223 B2 JP 6824223B2 JP 2018095987 A JP2018095987 A JP 2018095987A JP 2018095987 A JP2018095987 A JP 2018095987A JP 6824223 B2 JP6824223 B2 JP 6824223B2
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Japan
Prior art keywords
rev
ppm
effervescent beverage
content
effervescent
Prior art date
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Active
Application number
JP2018095987A
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English (en)
Japanese (ja)
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JP2019198292A5 (enExample
JP2019198292A (ja
Inventor
彰徳 糸山
彰徳 糸山
陽次 朝見
陽次 朝見
彬子 藤江
彬子 藤江
芳明 横尾
芳明 横尾
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Suntory Holdings Ltd
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Suntory Holdings Ltd
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Publication date
Priority to JP2018095987A priority Critical patent/JP6824223B2/ja
Application filed by Suntory Holdings Ltd filed Critical Suntory Holdings Ltd
Priority to CN201980033118.5A priority patent/CN112135525A/zh
Priority to SG11202010717WA priority patent/SG11202010717WA/en
Priority to PCT/JP2019/016870 priority patent/WO2019220864A1/ja
Priority to EP19803415.9A priority patent/EP3794954A4/en
Priority to MYPI2020005952A priority patent/MY203610A/en
Priority to US16/956,166 priority patent/US20210068428A1/en
Priority to AU2019270688A priority patent/AU2019270688B2/en
Publication of JP2019198292A publication Critical patent/JP2019198292A/ja
Publication of JP2019198292A5 publication Critical patent/JP2019198292A5/ja
Application granted granted Critical
Publication of JP6824223B2 publication Critical patent/JP6824223B2/ja
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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/40—Effervescence-generating compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/54—Mixing with gases
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/56—Flavouring or bittering agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Non-Alcoholic Beverages (AREA)
JP2018095987A 2018-05-18 2018-05-18 泡保持性を有する発泡性飲料および発泡性飲料における泡保持性を改善する方法 Active JP6824223B2 (ja)

Priority Applications (8)

Application Number Priority Date Filing Date Title
JP2018095987A JP6824223B2 (ja) 2018-05-18 2018-05-18 泡保持性を有する発泡性飲料および発泡性飲料における泡保持性を改善する方法
SG11202010717WA SG11202010717WA (en) 2018-05-18 2019-04-19 Sparkling beverage having effervescence retainability and method for improving effervescence retainability of sparkling beverage
PCT/JP2019/016870 WO2019220864A1 (ja) 2018-05-18 2019-04-19 泡保持性を有する発泡性飲料および発泡性飲料における泡保持性を改善する方法
EP19803415.9A EP3794954A4 (en) 2018-05-18 2019-04-19 SPARKLING BEVERAGE HAVING EFFERVESCENCE RETENTION CAPACITY AND METHOD FOR IMPROVING THE EFFERVESCENCE RETENTION CAPACITY OF A SPARKLING BEVERAGE
CN201980033118.5A CN112135525A (zh) 2018-05-18 2019-04-19 具有泡保持性的发泡性饮料及改善发泡性饮料的泡保持性的方法
MYPI2020005952A MY203610A (en) 2018-05-18 2019-04-19 Sparkling beverage having effervescence retainability and method for improving effervescence retainability of sparkling beverage
US16/956,166 US20210068428A1 (en) 2018-05-18 2019-04-19 Sparkling beverage having effervescence retainability and method for improving effervescence retainability of sparkling beverage
AU2019270688A AU2019270688B2 (en) 2018-05-18 2019-04-19 Sparkling beverage having effervescence retainability and method for improving effervescence retainability of sparkling beverage

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2018095987A JP6824223B2 (ja) 2018-05-18 2018-05-18 泡保持性を有する発泡性飲料および発泡性飲料における泡保持性を改善する方法

Publications (3)

Publication Number Publication Date
JP2019198292A JP2019198292A (ja) 2019-11-21
JP2019198292A5 JP2019198292A5 (enExample) 2020-07-27
JP6824223B2 true JP6824223B2 (ja) 2021-02-03

Family

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JP2018095987A Active JP6824223B2 (ja) 2018-05-18 2018-05-18 泡保持性を有する発泡性飲料および発泡性飲料における泡保持性を改善する方法

Country Status (8)

Country Link
US (1) US20210068428A1 (enExample)
EP (1) EP3794954A4 (enExample)
JP (1) JP6824223B2 (enExample)
CN (1) CN112135525A (enExample)
AU (1) AU2019270688B2 (enExample)
MY (1) MY203610A (enExample)
SG (1) SG11202010717WA (enExample)
WO (1) WO2019220864A1 (enExample)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPWO2020138310A1 (ja) * 2018-12-28 2021-11-04 サントリーホールディングス株式会社 泡保持性を有する発泡性飲料および発泡性飲料における泡保持性を改善する方法

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6824222B2 (ja) * 2018-05-18 2021-02-03 サントリーホールディングス株式会社 泡保持性を有する発泡性飲料および発泡性飲料における泡保持性を改善する方法
CN113100366A (zh) * 2021-03-26 2021-07-13 中北大学 一种类啤酒的功能气泡水及其制备方法

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WO2004056216A1 (ja) * 2002-12-19 2004-07-08 Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo 組成物における水分の変動を抑制する方法とその用途
WO2008069027A1 (ja) * 2006-11-28 2008-06-12 Fuji Oil Company, Limited 泡安定剤及びそれを含有してなる発泡性飲料
CN102227173A (zh) * 2008-09-29 2011-10-26 三得利控股株式会社 高气压碳酸饮料
US20150344512A1 (en) * 2011-12-19 2015-12-03 Purecircle Usa Inc. Methods of purifying steviol glycosides and uses of the same
US10696706B2 (en) * 2010-03-12 2020-06-30 Purecircle Usa Inc. Methods of preparing steviol glycosides and uses of the same
EP2532232A1 (en) * 2011-06-10 2012-12-12 InterMed Discovery GmbH Long chain glycolipids useful to avoid perishing or microbial contamination of materials
PL2753188T3 (pl) * 2011-09-06 2019-11-29 Pepsico Inc Słodziki z rebaudiozydem D i gazowany napój typu cola słodzony rebaudiozydem D
GB201118169D0 (en) * 2011-10-21 2011-12-07 Soft Brew Licensing Ltd Beverage
US12441753B2 (en) * 2011-12-19 2025-10-14 Purecircle Sdn. Bhd. Methods for purifying steviol glycosides and uses of the same
JP5613342B1 (ja) * 2013-07-30 2014-10-22 キリン株式会社 容器詰め炭酸飲料
JP2015181361A (ja) 2014-03-20 2015-10-22 花王株式会社 起泡性飲料
EP3677122A1 (en) * 2014-09-30 2020-07-08 Suntory Holdings Limited Carbonated beverage, syrup used for preparing carbonated beverage, method for manufacturing carbonated beverage, and method for suppressing foaming in carbonated beverage
PL3017708T3 (pl) * 2014-10-24 2018-11-30 Red Bull Gmbh Kompozycja słodząca
US20170258121A1 (en) * 2014-11-24 2017-09-14 Cargill, Incorporated Glycoside compositions
JP2016129510A (ja) 2015-01-15 2016-07-21 不二製油株式会社 水溶性大豆多糖類を使用した飲料
WO2016187559A1 (en) * 2015-05-20 2016-11-24 Cargill, Incorporated Glycoside compositions
EP3329786A4 (en) * 2015-07-31 2019-03-06 Fuji Oil Holdings Inc. Method for producing polysaccharide-protein complex
JP6109353B1 (ja) * 2016-01-05 2017-04-05 サントリー食品インターナショナル株式会社 飲料、飲料の製造方法、及び飲料の泡立ちを抑制する方法
JP6259174B1 (ja) * 2016-03-31 2018-01-10 サントリーホールディングス株式会社 香立ちが改善された炭酸飲料
JP6217056B1 (ja) * 2016-03-31 2017-10-25 サントリーホールディングス株式会社 甘味度低下が抑制された飲料
JP6824222B2 (ja) * 2018-05-18 2021-02-03 サントリーホールディングス株式会社 泡保持性を有する発泡性飲料および発泡性飲料における泡保持性を改善する方法

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPWO2020138310A1 (ja) * 2018-12-28 2021-11-04 サントリーホールディングス株式会社 泡保持性を有する発泡性飲料および発泡性飲料における泡保持性を改善する方法
JP7371016B2 (ja) 2018-12-28 2023-10-30 サントリーホールディングス株式会社 泡保持性を有する発泡性飲料および発泡性飲料における泡保持性を改善する方法
JP2024010003A (ja) * 2018-12-28 2024-01-23 サントリーホールディングス株式会社 泡保持性を有する発泡性飲料および発泡性飲料における泡保持性を改善する方法
JP7649831B2 (ja) 2018-12-28 2025-03-21 サントリーホールディングス株式会社 泡保持性を有する発泡性飲料および発泡性飲料における泡保持性を改善する方法

Also Published As

Publication number Publication date
MY203610A (en) 2024-07-10
AU2019270688B2 (en) 2024-05-23
CN112135525A (zh) 2020-12-25
WO2019220864A1 (ja) 2019-11-21
SG11202010717WA (en) 2020-12-30
US20210068428A1 (en) 2021-03-11
AU2019270688A1 (en) 2020-12-10
EP3794954A1 (en) 2021-03-24
EP3794954A4 (en) 2022-02-09
JP2019198292A (ja) 2019-11-21

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