JP6802384B2 - 非甘味性飲料 - Google Patents

非甘味性飲料 Download PDF

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Publication number
JP6802384B2
JP6802384B2 JP2019536772A JP2019536772A JP6802384B2 JP 6802384 B2 JP6802384 B2 JP 6802384B2 JP 2019536772 A JP2019536772 A JP 2019536772A JP 2019536772 A JP2019536772 A JP 2019536772A JP 6802384 B2 JP6802384 B2 JP 6802384B2
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JP
Japan
Prior art keywords
beverage
sweet
raw material
fermented
concentration
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
JP2019536772A
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English (en)
Japanese (ja)
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JPWO2019035439A1 (ja
Inventor
巧弥 大橋
巧弥 大橋
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Asahi Breweries Ltd
Original Assignee
Asahi Breweries Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=65361900&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=JP6802384(B2) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Asahi Breweries Ltd filed Critical Asahi Breweries Ltd
Publication of JPWO2019035439A1 publication Critical patent/JPWO2019035439A1/ja
Application granted granted Critical
Publication of JP6802384B2 publication Critical patent/JP6802384B2/ja
Active legal-status Critical Current
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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/38—Other non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/68—Acidifying substances
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Organic Chemistry (AREA)
  • Biochemistry (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Alcoholic Beverages (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Tea And Coffee (AREA)
JP2019536772A 2017-08-18 2018-08-13 非甘味性飲料 Active JP6802384B2 (ja)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2017158080 2017-08-18
JP2017158080 2017-08-18
PCT/JP2018/030180 WO2019035439A1 (ja) 2017-08-18 2018-08-13 非甘味性飲料

Related Child Applications (1)

Application Number Title Priority Date Filing Date
JP2020195650A Division JP7221921B2 (ja) 2017-08-18 2020-11-26 非甘味性飲料

Publications (2)

Publication Number Publication Date
JPWO2019035439A1 JPWO2019035439A1 (ja) 2020-07-27
JP6802384B2 true JP6802384B2 (ja) 2020-12-16

Family

ID=65361900

Family Applications (2)

Application Number Title Priority Date Filing Date
JP2019536772A Active JP6802384B2 (ja) 2017-08-18 2018-08-13 非甘味性飲料
JP2020195650A Active JP7221921B2 (ja) 2017-08-18 2020-11-26 非甘味性飲料

Family Applications After (1)

Application Number Title Priority Date Filing Date
JP2020195650A Active JP7221921B2 (ja) 2017-08-18 2020-11-26 非甘味性飲料

Country Status (4)

Country Link
EP (1) EP3670641A4 (enExample)
JP (2) JP6802384B2 (enExample)
AU (1) AU2018318525B2 (enExample)
WO (1) WO2019035439A1 (enExample)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP7347935B2 (ja) * 2019-01-07 2023-09-20 サッポロビール株式会社 飲料
JP7677749B2 (ja) 2019-02-21 2025-05-15 サッポロビール株式会社 ビールテイスト飲料
JP7303019B2 (ja) * 2019-05-28 2023-07-04 サントリーホールディングス株式会社 容器詰め飲料
JP6703173B1 (ja) * 2019-07-12 2020-06-03 サントリーホールディングス株式会社 ビールテイスト飲料、およびビールテイスト飲料の製造方法
JP6703172B1 (ja) * 2019-07-12 2020-06-03 サントリーホールディングス株式会社 ビールテイスト飲料、およびビールテイスト飲料の製造方法
JP6719627B1 (ja) * 2019-07-12 2020-07-08 サントリーホールディングス株式会社 ビールテイスト飲料、およびビールテイスト飲料の製造方法
JP6706373B1 (ja) * 2019-07-12 2020-06-03 サントリーホールディングス株式会社 ビールテイスト飲料、およびビールテイスト飲料の製造方法
JP7316911B2 (ja) * 2019-11-08 2023-07-28 サントリーホールディングス株式会社 非甘味性飲料、および非甘味性飲料の製造方法
JP7312674B2 (ja) * 2019-11-08 2023-07-21 サントリーホールディングス株式会社 非甘味性飲料、および非甘味性飲料の製造方法
JP7449673B2 (ja) * 2019-11-08 2024-03-14 サントリーホールディングス株式会社 非甘味性飲料、および非甘味性飲料の製造方法
JP7312673B2 (ja) * 2019-11-08 2023-07-21 サントリーホールディングス株式会社 非甘味性飲料、および非甘味性飲料の製造方法
JP7693302B2 (ja) * 2019-12-27 2025-06-17 アサヒビール株式会社 ビール様発泡性飲料
JP6917488B2 (ja) * 2020-01-29 2021-08-11 サッポロビール株式会社 ビールテイスト飲料

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3522744A1 (de) * 1985-06-26 1987-01-08 Binding Brauerei Ag Verfahren zur herstellung von alkoholfreiem bzw. alkoholarmem bier
JPWO2009001825A1 (ja) * 2007-06-25 2010-08-26 サッポロビール株式会社 発泡性アルコール飲料及びその製造方法
JP5468771B2 (ja) * 2008-12-24 2014-04-09 サッポロビール株式会社 発泡性アルコール飲料及びその製造方法
EP2380449A4 (en) 2009-01-08 2014-07-02 Kirin Brewery UNVERGOREN MALT DRINK WITH BEER TASTE WITH REDUCED OR WZW. WEAKNESSED HEALTH AND MANUFACTURING METHOD THEREFOR
JP2011239739A (ja) 2010-05-19 2011-12-01 Kirin Brewery Co Ltd 酸味が低減・緩和された未発酵のビール風味麦芽飲料およびその製造方法
WO2013080354A1 (ja) 2011-12-01 2013-06-06 アサヒビール株式会社 非発酵ビール風味飲料及びその製造方法
US10301583B2 (en) * 2013-03-14 2019-05-28 Altria Client Services Llc Flavor system and method for making beverages
JP5570646B1 (ja) * 2013-09-19 2014-08-13 小川香料株式会社 茶飲料又は茶含有食品の香味改善剤
JP7000005B2 (ja) * 2014-10-24 2022-01-19 アサヒビール株式会社 発酵ビール様発泡性飲料
JP6042490B1 (ja) * 2015-06-08 2016-12-14 アサヒビール株式会社 非発酵ビール風味ノンアルコール飲料
JP2017006077A (ja) * 2015-06-24 2017-01-12 キリン株式会社 ビールらしい苦味や後キレを有するビールテイスト飲料
JP6678028B2 (ja) * 2015-12-28 2020-04-08 アサヒビール株式会社 発酵麦芽飲料及びその製造方法
KR20220147720A (ko) * 2016-11-14 2022-11-03 항저우 디에이씨 바이오테크 씨오, 엘티디 결합 링커, 그러한 결합 링커를 함유하는 세포 결합 분자-약물 결합체, 링커를 갖는 그러한 결합체의 제조 및 사용

Also Published As

Publication number Publication date
AU2018318525A1 (en) 2020-04-02
JPWO2019035439A1 (ja) 2020-07-27
AU2018318525B2 (en) 2023-01-12
WO2019035439A1 (ja) 2019-02-21
JP2021036907A (ja) 2021-03-11
EP3670641A4 (en) 2021-08-04
JP7221921B2 (ja) 2023-02-14
EP3670641A1 (en) 2020-06-24

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