JP6644451B2 - ケーキ用油脂組成物および該ケーキ用油脂組成物が配合されたケーキ - Google Patents

ケーキ用油脂組成物および該ケーキ用油脂組成物が配合されたケーキ Download PDF

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Publication number
JP6644451B2
JP6644451B2 JP2018219940A JP2018219940A JP6644451B2 JP 6644451 B2 JP6644451 B2 JP 6644451B2 JP 2018219940 A JP2018219940 A JP 2018219940A JP 2018219940 A JP2018219940 A JP 2018219940A JP 6644451 B2 JP6644451 B2 JP 6644451B2
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Prior art keywords
oil
fat
baumkuchen
cake
mass
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JP2018219940A
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Japanese (ja)
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JP2019050823A5 (OSRAM
JP2019050823A (ja
Inventor
拓也 小澤
拓也 小澤
美穂 櫻田
美穂 櫻田
芳宗 ▲羽▼染
芳宗 ▲羽▼染
康夫 海老澤
康夫 海老澤
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Nisshin Oillio Group Ltd
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Nisshin Oillio Group Ltd
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First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=66013142&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=JP6644451(B2) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Nisshin Oillio Group Ltd filed Critical Nisshin Oillio Group Ltd
Priority to JP2018219940A priority Critical patent/JP6644451B2/ja
Publication of JP2019050823A publication Critical patent/JP2019050823A/ja
Publication of JP2019050823A5 publication Critical patent/JP2019050823A5/ja
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  • Edible Oils And Fats (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
JP2018219940A 2018-11-26 2018-11-26 ケーキ用油脂組成物および該ケーキ用油脂組成物が配合されたケーキ Active JP6644451B2 (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2018219940A JP6644451B2 (ja) 2018-11-26 2018-11-26 ケーキ用油脂組成物および該ケーキ用油脂組成物が配合されたケーキ

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JP2018219940A JP6644451B2 (ja) 2018-11-26 2018-11-26 ケーキ用油脂組成物および該ケーキ用油脂組成物が配合されたケーキ

Related Parent Applications (1)

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JP2013204740A Division JP6704203B2 (ja) 2013-09-30 2013-09-30 ケーキ用油脂組成物および該ケーキ用油脂組成物が配合されたケーキ

Publications (3)

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JP2019050823A JP2019050823A (ja) 2019-04-04
JP2019050823A5 JP2019050823A5 (OSRAM) 2019-09-12
JP6644451B2 true JP6644451B2 (ja) 2020-02-12

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Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110637862A (zh) * 2019-09-12 2020-01-03 浙江金旺达食品有限公司 年轮蛋糕及其制作方法
CN116369498B (zh) * 2021-12-24 2025-07-25 丰益(上海)生物技术研发中心有限公司 含甘油酯的乳化剂、油脂组合物及其制备方法
CN119054724B (zh) * 2024-10-11 2025-08-01 天津南侨食品有限公司 一种高稳定性和耐热性的蛋糕油组合物及其制备方法

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5439460B1 (OSRAM) * 1965-10-05 1979-11-28
JPS5564755A (en) * 1978-11-09 1980-05-15 Asahi Denka Kogyo Kk Shortening for "baumkuchen" (germany cake)
JPS60110238A (ja) * 1983-11-16 1985-06-15 日本油脂株式会社 バ−ムク−ヘン用油脂組成物
JPS6121049A (ja) * 1984-07-10 1986-01-29 Nisshin Oil Mills Ltd:The 起泡性シヨ−トニングの製造方法
JP5118477B2 (ja) * 2007-12-27 2013-01-16 日清オイリオグループ株式会社 バームクーヘン用油中水型乳化組成物およびこれを含有するバームクーヘン
JP2011234660A (ja) * 2010-05-10 2011-11-24 Adeka Corp バターケーキ生地

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JP2019050823A (ja) 2019-04-04

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