JP6502017B2 - 茶飲料、茶風味増強剤及び茶風味増強方法 - Google Patents
茶飲料、茶風味増強剤及び茶風味増強方法 Download PDFInfo
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- JP6502017B2 JP6502017B2 JP2014038898A JP2014038898A JP6502017B2 JP 6502017 B2 JP6502017 B2 JP 6502017B2 JP 2014038898 A JP2014038898 A JP 2014038898A JP 2014038898 A JP2014038898 A JP 2014038898A JP 6502017 B2 JP6502017 B2 JP 6502017B2
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- Prior art keywords
- tea
- beverage
- tartaric acid
- malic acid
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- 235000013616 tea Nutrition 0.000 title claims description 86
- 239000000796 flavoring agent Substances 0.000 title claims description 24
- 235000019634 flavors Nutrition 0.000 title claims description 24
- 238000000034 method Methods 0.000 title claims description 16
- 230000002708 enhancing effect Effects 0.000 title claims description 10
- 241001122767 Theaceae Species 0.000 title claims 6
- 235000019264 food flavour enhancer Nutrition 0.000 title description 8
- FEWJPZIEWOKRBE-UHFFFAOYSA-N Tartaric acid Natural products [H+].[H+].[O-]C(=O)C(O)C(O)C([O-])=O FEWJPZIEWOKRBE-UHFFFAOYSA-N 0.000 claims description 45
- 235000002906 tartaric acid Nutrition 0.000 claims description 45
- 239000011975 tartaric acid Substances 0.000 claims description 45
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 claims description 41
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 claims description 41
- 235000011090 malic acid Nutrition 0.000 claims description 41
- 239000001630 malic acid Substances 0.000 claims description 41
- 235000013361 beverage Nutrition 0.000 claims description 40
- FEWJPZIEWOKRBE-JCYAYHJZSA-N Dextrotartaric acid Chemical compound OC(=O)[C@H](O)[C@@H](O)C(O)=O FEWJPZIEWOKRBE-JCYAYHJZSA-N 0.000 claims description 28
- 235000018553 tannin Nutrition 0.000 claims description 24
- 229920001864 tannin Polymers 0.000 claims description 24
- 239000001648 tannin Substances 0.000 claims description 24
- 235000015203 fruit juice Nutrition 0.000 claims description 4
- 238000002156 mixing Methods 0.000 claims description 2
- 244000269722 Thea sinensis Species 0.000 description 74
- 235000006468 Thea sinensis Nutrition 0.000 description 41
- 235000020279 black tea Nutrition 0.000 description 40
- 235000019640 taste Nutrition 0.000 description 19
- 235000019606 astringent taste Nutrition 0.000 description 12
- 230000000052 comparative effect Effects 0.000 description 12
- 239000004615 ingredient Substances 0.000 description 7
- 238000011156 evaluation Methods 0.000 description 6
- 235000019664 intensity of taste Nutrition 0.000 description 4
- 238000001556 precipitation Methods 0.000 description 4
- 235000015197 apple juice Nutrition 0.000 description 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 235000019674 grape juice Nutrition 0.000 description 3
- 238000002360 preparation method Methods 0.000 description 3
- 239000002994 raw material Substances 0.000 description 3
- 235000019614 sour taste Nutrition 0.000 description 3
- PJVXUVWGSCCGHT-ZPYZYFCMSA-N (2r,3s,4r,5r)-2,3,4,5,6-pentahydroxyhexanal;(3s,4r,5r)-1,3,4,5,6-pentahydroxyhexan-2-one Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C=O.OC[C@@H](O)[C@@H](O)[C@H](O)C(=O)CO PJVXUVWGSCCGHT-ZPYZYFCMSA-N 0.000 description 2
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 description 2
- RYYVLZVUVIJVGH-UHFFFAOYSA-N caffeine Chemical compound CN1C(=O)N(C)C(=O)C2=C1N=CN2C RYYVLZVUVIJVGH-UHFFFAOYSA-N 0.000 description 2
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 2
- 230000001954 sterilising effect Effects 0.000 description 2
- 238000004659 sterilization and disinfection Methods 0.000 description 2
- KBPZVLXARDTGGD-UHFFFAOYSA-N 2,3-dihydroxybutanedioic acid;iron Chemical compound [Fe].OC(=O)C(O)C(O)C(O)=O KBPZVLXARDTGGD-UHFFFAOYSA-N 0.000 description 1
- 239000004097 EU approved flavor enhancer Substances 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- LPHGQDQBBGAPDZ-UHFFFAOYSA-N Isocaffeine Natural products CN1C(=O)N(C)C(=O)C2=C1N(C)C=N2 LPHGQDQBBGAPDZ-UHFFFAOYSA-N 0.000 description 1
- 230000002378 acidificating effect Effects 0.000 description 1
- 238000004458 analytical method Methods 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 229960001948 caffeine Drugs 0.000 description 1
- VJEONQKOZGKCAK-UHFFFAOYSA-N caffeine Natural products CN1C(=O)N(C)C(=O)C2=C1C=CN2C VJEONQKOZGKCAK-UHFFFAOYSA-N 0.000 description 1
- 235000015165 citric acid Nutrition 0.000 description 1
- 230000002301 combined effect Effects 0.000 description 1
- 230000007717 exclusion Effects 0.000 description 1
- 235000009569 green tea Nutrition 0.000 description 1
- 238000004128 high performance liquid chromatography Methods 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 150000002500 ions Chemical class 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 235000020333 oolong tea Nutrition 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- 230000035807 sensation Effects 0.000 description 1
- 235000019615 sensations Nutrition 0.000 description 1
- 229910000030 sodium bicarbonate Inorganic materials 0.000 description 1
- 235000017557 sodium bicarbonate Nutrition 0.000 description 1
- 239000003381 stabilizer Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
Landscapes
- Tea And Coffee (AREA)
Description
本発明の茶飲料は、リンゴ酸と酒石酸とを含有する。
本発明は、リンゴ酸と酒石酸とを含む茶風味増強剤を包含する。
本発明は、リンゴ酸と酒石酸とを茶飲料に配合する工程を有する、茶風味増強方法を包含する。
実施例1、対照例1〜3の紅茶飲料を調製し、紅茶感の強さ、渋味の強さの評価を行った。
実施例2、3、対照例4、5の紅茶飲料を、タンニンの含有量、酸味量の種類、酸味料の処方量を、表3に示すとおりに変更した点以外は実施例1の紅茶飲料と同様の条件で調製し、紅茶感の強さ、渋味の強さの評価を行った。
実施例4、5、対照例6、7の紅茶飲料を、タンニンの含有量を50mg/100mlになるように調製し、紅茶飲料のpH、酸味料の種類、酸味料の処方量を表5に示すとおりに変更した点以外は実施例1と同様の条件で調製し、紅茶感の強さ、渋味の強さの評価を行った。
実施例6〜10、対照例8、9の紅茶飲料を、果糖ブドウ糖液糖6.5質量%に、タンニン量が50mg/100mlになるよう紅茶抽出液を加え、表7に示すとおりに酸味料を添加し、pHを調整し、その後95℃瞬間殺菌に供して調製した。なお、実施例6及び実施例10は参考例と読み替えるものとする。
Claims (6)
- リンゴ酸と酒石酸とを含有し、
飲料全体における、酒石酸濃度(g/l)に対するリンゴ酸濃度(g/l)の比が、0.2〜5.0であり、
飲料全体における、リンゴ酸濃度が0.10g/l以上1.0g/l以下、酒石酸濃度が0.10g/l以上1.0g/l以下であり、
果汁を含有しない茶飲料。 - 紅茶飲料である、請求項1に記載の茶飲料。
- 飲料におけるタンニンの含有量が、5〜70mg/100mlである請求項1又は2に記載の茶飲料。
- 容器詰めである請求項1〜3のいずれか1項に記載の茶飲料。
- リンゴ酸と酒石酸とを、飲料全体における、酒石酸濃度(g/l)に対するリンゴ酸濃度(g/l)の比が、0.2〜5.0となり、且つ、飲料全体における、リンゴ酸濃度が0.10g/l以上1.0g/l以下、酒石酸濃度が0.10g/l以上1.0g/l以下となるように茶飲料に配合する工程を有し、前記茶飲料は果汁を含有しない、茶風味増強方法。
- 飲料におけるタンニンの含有量が、5〜70mg/100mlである請求項5に記載の茶風味増強方法。
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JP2014038898A JP6502017B2 (ja) | 2014-02-28 | 2014-02-28 | 茶飲料、茶風味増強剤及び茶風味増強方法 |
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JP2014038898A JP6502017B2 (ja) | 2014-02-28 | 2014-02-28 | 茶飲料、茶風味増強剤及び茶風味増強方法 |
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JP2019018096A Division JP6789327B2 (ja) | 2019-02-04 | 2019-02-04 | 茶飲料、茶風味増強剤及び茶風味増強方法 |
Publications (2)
Publication Number | Publication Date |
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JP2015159796A JP2015159796A (ja) | 2015-09-07 |
JP6502017B2 true JP6502017B2 (ja) | 2019-04-17 |
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JP2014038898A Active JP6502017B2 (ja) | 2014-02-28 | 2014-02-28 | 茶飲料、茶風味増強剤及び茶風味増強方法 |
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Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP7134215B2 (ja) | 2019-12-30 | 2022-09-09 | 財團法人工業技術研究院 | 静電感知システム及び静電感知アセンブリ |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2000189054A (ja) * | 1998-12-25 | 2000-07-11 | Morinaga Milk Ind Co Ltd | 果汁入りウ―ロン茶 |
JP2009189356A (ja) * | 2008-02-18 | 2009-08-27 | Kureo Internatl Kk | ブドウ抽出物添加により風味を改善した食品の製造方法 |
JP2011147386A (ja) * | 2010-01-21 | 2011-08-04 | Chateau Katsunuma:Kk | ノンアルコールワイン |
JP4958983B2 (ja) * | 2010-01-29 | 2012-06-20 | 株式会社 伊藤園 | 容器詰紅茶飲料 |
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- 2014-02-28 JP JP2014038898A patent/JP6502017B2/ja active Active
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
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JP7134215B2 (ja) | 2019-12-30 | 2022-09-09 | 財團法人工業技術研究院 | 静電感知システム及び静電感知アセンブリ |
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