JP6434194B2 - 調味料成形体、食品及び調味料成形体の製造方法 - Google Patents

調味料成形体、食品及び調味料成形体の製造方法 Download PDF

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JP6434194B2
JP6434194B2 JP2018525489A JP2018525489A JP6434194B2 JP 6434194 B2 JP6434194 B2 JP 6434194B2 JP 2018525489 A JP2018525489 A JP 2018525489A JP 2018525489 A JP2018525489 A JP 2018525489A JP 6434194 B2 JP6434194 B2 JP 6434194B2
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seasoning
mass
molded
molded body
agar
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Japanese (ja)
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JPWO2018105604A1 (ja
Inventor
雅裕 勝川
雅裕 勝川
岡部　弘美
弘美 岡部
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Kikkoman Corp
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Kikkoman Corp
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/50—Soya sauce

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  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • Soy Sauces And Products Related Thereto (AREA)
JP2018525489A 2016-12-05 2017-12-05 調味料成形体、食品及び調味料成形体の製造方法 Active JP6434194B2 (ja)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2016235610 2016-12-05
JP2016235610 2016-12-05
PCT/JP2017/043623 WO2018105604A1 (fr) 2016-12-05 2017-12-05 Assaisonnement moulé, aliment et procédé de fabrication d'assaisonnement moulé

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JP6434194B2 true JP6434194B2 (ja) 2018-12-05
JPWO2018105604A1 JPWO2018105604A1 (ja) 2018-12-13

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JP2018525489A Active JP6434194B2 (ja) 2016-12-05 2017-12-05 調味料成形体、食品及び調味料成形体の製造方法

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JP (1) JP6434194B2 (fr)
WO (1) WO2018105604A1 (fr)

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6019478A (ja) * 1983-07-11 1985-01-31 Osaka Kagaku Gokin Kk 醤油フイルム及びその製造法
US5738897A (en) * 1993-11-08 1998-04-14 Quest International B.V. Suspensions of gelled biopolymers
JP2007195518A (ja) * 2006-01-30 2007-08-09 Bioenvelop Agro Inc 調味料シート及びその製造方法
JP5938184B2 (ja) * 2011-09-22 2016-06-22 恵和株式会社 調味料シート及び調味料シートの製造方法

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Publication number Publication date
WO2018105604A1 (fr) 2018-06-14
JPWO2018105604A1 (ja) 2018-12-13

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