JP6263385B2 - 発酵豆乳飲料及びその製造法 - Google Patents
発酵豆乳飲料及びその製造法 Download PDFInfo
- Publication number
- JP6263385B2 JP6263385B2 JP2013271226A JP2013271226A JP6263385B2 JP 6263385 B2 JP6263385 B2 JP 6263385B2 JP 2013271226 A JP2013271226 A JP 2013271226A JP 2013271226 A JP2013271226 A JP 2013271226A JP 6263385 B2 JP6263385 B2 JP 6263385B2
- Authority
- JP
- Japan
- Prior art keywords
- soymilk
- fermented
- sugar
- lactic acid
- fermented soymilk
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- Dairy Products (AREA)
- Beans For Foods Or Fodder (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2013271226A JP6263385B2 (ja) | 2013-12-27 | 2013-12-27 | 発酵豆乳飲料及びその製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2013271226A JP6263385B2 (ja) | 2013-12-27 | 2013-12-27 | 発酵豆乳飲料及びその製造法 |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| JP2015123049A JP2015123049A (ja) | 2015-07-06 |
| JP2015123049A5 JP2015123049A5 (enExample) | 2016-11-24 |
| JP6263385B2 true JP6263385B2 (ja) | 2018-01-17 |
Family
ID=53534243
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2013271226A Active JP6263385B2 (ja) | 2013-12-27 | 2013-12-27 | 発酵豆乳飲料及びその製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JP6263385B2 (enExample) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP7032619B2 (ja) * | 2016-11-14 | 2022-03-09 | 信州中野商工会議所 | バチルス属細菌の増殖を抑制する抗菌性乳酸菌株、及び、それを用いた食品の製造方法 |
| CN111557343A (zh) * | 2020-05-27 | 2020-08-21 | 南昌大学 | 一种抗食物过敏和增强机体免疫功能的豆奶饮料及其制备方法 |
Family Cites Families (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6413958A (en) * | 1987-07-08 | 1989-01-18 | Asahi Chemical Ind | Production of fermented soy-milk |
| JPH10210947A (ja) * | 1997-01-30 | 1998-08-11 | Shuichi Shiomi | 乳酸菌含有豆腐、乳酸菌含有豆乳および豆乳発酵物並びにそれらの製造方法 |
| JP2009195251A (ja) * | 2004-07-09 | 2009-09-03 | Hiroshima Univ | 発酵飲料及びその製造法 |
| JP2007070249A (ja) * | 2005-09-05 | 2007-03-22 | Shinshu Univ | 免疫機能調節剤、抗アレルギー剤、免疫調節用組成物及び抗アレルギー用組成物並びにこれらが含まれた食品 |
| JP2007308419A (ja) * | 2006-05-18 | 2007-11-29 | Shinshu Univ | 腸管免疫活性化剤及びIgA抗体産生促進剤、並びにこれらが含まれた食品、動物飼料及び医薬品 |
| JP2010124720A (ja) * | 2008-11-26 | 2010-06-10 | Oji Paper Co Ltd | 植物性乳酸菌増殖促進用組成物及び経口摂取用組成物 |
| JP5680910B2 (ja) * | 2010-09-02 | 2015-03-04 | キッコーマン株式会社 | 風味の改善された豆乳乳酸発酵物 |
| JP2012196191A (ja) * | 2011-03-23 | 2012-10-18 | Taiyo Corp | 呈味素材及びその製造方法 |
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2013
- 2013-12-27 JP JP2013271226A patent/JP6263385B2/ja active Active
Also Published As
| Publication number | Publication date |
|---|---|
| JP2015123049A (ja) | 2015-07-06 |
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