JP2015123049A5 - - Google Patents

Download PDF

Info

Publication number
JP2015123049A5
JP2015123049A5 JP2013271226A JP2013271226A JP2015123049A5 JP 2015123049 A5 JP2015123049 A5 JP 2015123049A5 JP 2013271226 A JP2013271226 A JP 2013271226A JP 2013271226 A JP2013271226 A JP 2013271226A JP 2015123049 A5 JP2015123049 A5 JP 2015123049A5
Authority
JP
Japan
Prior art keywords
fermented
plant
preparation
lactic acid
bean milk
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP2013271226A
Other languages
English (en)
Japanese (ja)
Other versions
JP6263385B2 (ja
JP2015123049A (ja
Filing date
Publication date
Application filed filed Critical
Priority to JP2013271226A priority Critical patent/JP6263385B2/ja
Priority claimed from JP2013271226A external-priority patent/JP6263385B2/ja
Publication of JP2015123049A publication Critical patent/JP2015123049A/ja
Publication of JP2015123049A5 publication Critical patent/JP2015123049A5/ja
Application granted granted Critical
Publication of JP6263385B2 publication Critical patent/JP6263385B2/ja
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

JP2013271226A 2013-12-27 2013-12-27 発酵豆乳飲料及びその製造法 Active JP6263385B2 (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2013271226A JP6263385B2 (ja) 2013-12-27 2013-12-27 発酵豆乳飲料及びその製造法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2013271226A JP6263385B2 (ja) 2013-12-27 2013-12-27 発酵豆乳飲料及びその製造法

Publications (3)

Publication Number Publication Date
JP2015123049A JP2015123049A (ja) 2015-07-06
JP2015123049A5 true JP2015123049A5 (enExample) 2016-11-24
JP6263385B2 JP6263385B2 (ja) 2018-01-17

Family

ID=53534243

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2013271226A Active JP6263385B2 (ja) 2013-12-27 2013-12-27 発酵豆乳飲料及びその製造法

Country Status (1)

Country Link
JP (1) JP6263385B2 (enExample)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP7032619B2 (ja) * 2016-11-14 2022-03-09 信州中野商工会議所 バチルス属細菌の増殖を抑制する抗菌性乳酸菌株、及び、それを用いた食品の製造方法
CN111557343A (zh) * 2020-05-27 2020-08-21 南昌大学 一种抗食物过敏和增强机体免疫功能的豆奶饮料及其制备方法

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6413958A (en) * 1987-07-08 1989-01-18 Asahi Chemical Ind Production of fermented soy-milk
JPH10210947A (ja) * 1997-01-30 1998-08-11 Shuichi Shiomi 乳酸菌含有豆腐、乳酸菌含有豆乳および豆乳発酵物並びにそれらの製造方法
JP2009195251A (ja) * 2004-07-09 2009-09-03 Hiroshima Univ 発酵飲料及びその製造法
JP2007070249A (ja) * 2005-09-05 2007-03-22 Shinshu Univ 免疫機能調節剤、抗アレルギー剤、免疫調節用組成物及び抗アレルギー用組成物並びにこれらが含まれた食品
JP2007308419A (ja) * 2006-05-18 2007-11-29 Shinshu Univ 腸管免疫活性化剤及びＩｇＡ抗体産生促進剤、並びにこれらが含まれた食品、動物飼料及び医薬品
JP2010124720A (ja) * 2008-11-26 2010-06-10 Oji Paper Co Ltd 植物性乳酸菌増殖促進用組成物及び経口摂取用組成物
JP5680910B2 (ja) * 2010-09-02 2015-03-04 キッコーマン株式会社 風味の改善された豆乳乳酸発酵物
JP2012196191A (ja) * 2011-03-23 2012-10-18 Taiyo Corp 呈味素材及びその製造方法

Similar Documents

Publication Publication Date Title
WO2013006055A8 (en) A process for detergent-free production of outer membrane vesicles of a gram-negative bacterium
MY174542A (en) Human milk oligosaccharides to promote growth of beneficial bacteria
PH12015500633A1 (en) Method for preparing imp fermented broth or glutamic acid fermented broth as raw material for preparation of natural flavor
MY184520A (en) Method for preparing natural kokumi flavor
MY175057A (en) Method for preparing natural neutral flavor
PH12013501028A1 (en) Flavour modulation by fermenting a milk source for multi-flavour formation with a cocktail of bacteria strains
EA201890407A1 (ru) Бактерии lactobacillus fermentum, уменьшающие концентрацию ацетальдегида
RU2015150082A (ru) Способ получения пробиотиков и способы их применения
JP2013516981A5 (enExample)
JP2015123049A5 (enExample)
JP2011500016A5 (enExample)
JP2015533484A5 (enExample)
CL2013001791A1 (es) Metodo para la produccion de un producto lacteo que comprende lactococcus lactis subsp. lactis biovar. diacetylactis; producto lacteo fermentado; uso de dicha bacteria para impartir por lo menos un sabor y aroma a malta a la fuente lactea.
JP2011037888A5 (enExample)
RU2012131794A (ru) КОНСОРЦИУМ ПРОБИОТИЧЕСКИХ ШТАММОВ Lactobacillus rhamnosus И Lactobacillus plantarum ДЛЯ ИЗГОТОВЛЕНИЯ БАКТЕРИАЛЬНОГО ПРЕПАРАТА И ЗАКВАСКИ ПРЯМОГО ВНЕСЕНИЯ ДЛЯ ПРОИЗВОДСТВА ФЕРМЕНТИРОВАННОГО МОЛОКА И ФЕРМЕНТИРОВАННОГО СВЕКОЛЬНОГО СОКА
RU2014108605A (ru) НОВЫЙ ШТАММ L. bulgaricus, СПОСОБНЫЙ ИНГИБИРОВАТЬ АДГЕЗИЮ ШТАММОВ Н. pylori К ЭПИТЕЛИАЛЬНЫМ КЛЕТКАМ
JP2015171341A5 (enExample)
JP6478597B2 (ja) 酢酸菌を有効成分とする乳酸菌増殖促進剤
CN102396703A (zh) 具有预防儿童手足口病功效的乳酸菌组合物及其制备与应用
JP2016026473A5 (enExample)
JP2012223171A5 (enExample)
RU2018122457A (ru) Композиции и способы повышения или поддержания численности faecalibacterium prausnitzii
JP2017148072A5 (enExample)
Shokraei et al. EVALUATION OF THE ANTIMICROBIAL EFFECT OF LACTOBACILLUS ACIDOPHILUS ISOLATED FROM PROBIOTIC INFANT FORMULA ON ESCHERICHIA COLI
FI20125755A7 (fi) Aromimaitokoostumus