JP6110301B2 - 低カロリーの発酵乳およびその製造方法 - Google Patents

低カロリーの発酵乳およびその製造方法 Download PDF

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Publication number
JP6110301B2
JP6110301B2 JP2013533726A JP2013533726A JP6110301B2 JP 6110301 B2 JP6110301 B2 JP 6110301B2 JP 2013533726 A JP2013533726 A JP 2013533726A JP 2013533726 A JP2013533726 A JP 2013533726A JP 6110301 B2 JP6110301 B2 JP 6110301B2
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Japan
Prior art keywords
milk
fermented milk
fermentation
lactose
raw
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JP2013533726A
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English (en)
Japanese (ja)
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JPWO2013039188A1 (ja
Inventor
堀内　啓史
啓史 堀内
暢子 井上
暢子 井上
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Meiji Co Ltd
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Meiji Co Ltd
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Publication of JPWO2013039188A1 publication Critical patent/JPWO2013039188A1/ja
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
    • A23C9/1206—Lactose hydrolysing enzymes, e.g. lactase, beta-galactosidase
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients

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  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
JP2013533726A 2011-09-15 2012-09-14 低カロリーの発酵乳およびその製造方法 Active JP6110301B2 (ja)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2011201556 2011-09-15
JP2011201556 2011-09-15
PCT/JP2012/073583 WO2013039188A1 (ja) 2011-09-15 2012-09-14 低カロリーの発酵乳およびその製造方法

Publications (2)

Publication Number Publication Date
JPWO2013039188A1 JPWO2013039188A1 (ja) 2015-03-26
JP6110301B2 true JP6110301B2 (ja) 2017-04-05

Family

ID=47883404

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2013533726A Active JP6110301B2 (ja) 2011-09-15 2012-09-14 低カロリーの発酵乳およびその製造方法

Country Status (5)

Country Link
JP (1) JP6110301B2 (https=)
CN (1) CN103781361B (https=)
IN (1) IN2014CN02133A (https=)
SG (1) SG11201400553QA (https=)
WO (1) WO2013039188A1 (https=)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE1025572B1 (de) * 2018-05-16 2019-04-19 Zhejiang University Of Science And Technology Ein Verfahren zur Verbesserung der Gerinnbarkeit von stichfestem Joghurt ohne Zugabe von Stabilisatoren

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20180139977A1 (en) * 2015-05-18 2018-05-24 Godo Shusei Co., Ltd. Method for producing fermented milk
CN106798009B (zh) * 2015-11-26 2020-10-20 内蒙古伊利实业集团股份有限公司 一种添加凝胶性β-乳球蛋白制品的发酵乳及其制备方法
EP3391750B1 (en) * 2015-12-16 2024-07-17 Godo Shusei Co., Ltd. Method for manufacturing a fermented dairy product
JP7232177B2 (ja) * 2017-03-29 2023-03-02 株式会社明治 乳酸菌スターター及び発酵乳の製造方法
JP7109895B2 (ja) 2017-09-29 2022-08-01 株式会社明治 発酵乳及び発酵乳の製造方法
US20230210122A1 (en) * 2020-04-13 2023-07-06 Godo Shusei Co., Ltd. Fermented milk, manufacturing method therefor, and dephosphorylated milk

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3968108B2 (ja) * 2005-10-14 2007-08-29 明治乳業株式会社 おいしい乳脂肪分の少ない発酵乳及びその製造方法
EP2401922B1 (en) * 2009-02-25 2013-04-24 Meiji Co., Ltd. Cultured milk with low lactose content and method for manufacturing the same
CN101669544B (zh) * 2009-10-16 2012-05-09 内蒙古蒙牛乳业（集团）股份有限公司 一种悬浮颗粒低脂或脱脂发酵乳饮料及其制备方法
SG187907A1 (en) * 2010-08-21 2013-03-28 Meiji Co Ltd Fermented milk having little lactose and method for producing same

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE1025572B1 (de) * 2018-05-16 2019-04-19 Zhejiang University Of Science And Technology Ein Verfahren zur Verbesserung der Gerinnbarkeit von stichfestem Joghurt ohne Zugabe von Stabilisatoren

Also Published As

Publication number Publication date
IN2014CN02133A (https=) 2015-05-29
HK1192118A1 (zh) 2014-08-15
JPWO2013039188A1 (ja) 2015-03-26
SG11201400553QA (en) 2014-06-27
CN103781361A (zh) 2014-05-07
WO2013039188A1 (ja) 2013-03-21
CN103781361B (zh) 2016-07-06

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