SG11201400553QA - Low calorie yogurt and method for producing same - Google Patents

Low calorie yogurt and method for producing same

Info

Publication number
SG11201400553QA
SG11201400553QA SG11201400553QA SG11201400553QA SG11201400553QA SG 11201400553Q A SG11201400553Q A SG 11201400553QA SG 11201400553Q A SG11201400553Q A SG 11201400553QA SG 11201400553Q A SG11201400553Q A SG 11201400553QA SG 11201400553Q A SG11201400553Q A SG 11201400553QA
Authority
SG
Singapore
Prior art keywords
producing same
low calorie
yogurt
calorie yogurt
producing
Prior art date
Application number
SG11201400553QA
Other languages
English (en)
Inventor
Horoshi Horiuchi
Nobuko Inoue
Original Assignee
Meiji Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Meiji Co Ltd filed Critical Meiji Co Ltd
Publication of SG11201400553QA publication Critical patent/SG11201400553QA/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
    • A23C9/1206—Lactose hydrolysing enzymes, e.g. lactase, beta-galactosidase
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
SG11201400553QA 2011-09-15 2012-09-14 Low calorie yogurt and method for producing same SG11201400553QA (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2011201556 2011-09-15
PCT/JP2012/073583 WO2013039188A1 (ja) 2011-09-15 2012-09-14 低カロリーの発酵乳およびその製造方法

Publications (1)

Publication Number Publication Date
SG11201400553QA true SG11201400553QA (en) 2014-06-27

Family

ID=47883404

Family Applications (1)

Application Number Title Priority Date Filing Date
SG11201400553QA SG11201400553QA (en) 2011-09-15 2012-09-14 Low calorie yogurt and method for producing same

Country Status (5)

Country Link
JP (1) JP6110301B2 (https=)
CN (1) CN103781361B (https=)
IN (1) IN2014CN02133A (https=)
SG (1) SG11201400553QA (https=)
WO (1) WO2013039188A1 (https=)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US11344040B2 (en) 2017-09-29 2022-05-31 Meiji Co., Ltd. Fermented milk and method for manufacturing fermented milk

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20180139977A1 (en) * 2015-05-18 2018-05-24 Godo Shusei Co., Ltd. Method for producing fermented milk
CN106798009B (zh) * 2015-11-26 2020-10-20 内蒙古伊利实业集团股份有限公司 一种添加凝胶性β-乳球蛋白制品的发酵乳及其制备方法
EP3391750B1 (en) * 2015-12-16 2024-07-17 Godo Shusei Co., Ltd. Method for manufacturing a fermented dairy product
JP7232177B2 (ja) * 2017-03-29 2023-03-02 株式会社明治 乳酸菌スターター及び発酵乳の製造方法
BE1025572B1 (de) * 2018-05-16 2019-04-19 Zhejiang University Of Science And Technology Ein Verfahren zur Verbesserung der Gerinnbarkeit von stichfestem Joghurt ohne Zugabe von Stabilisatoren
US20230210122A1 (en) * 2020-04-13 2023-07-06 Godo Shusei Co., Ltd. Fermented milk, manufacturing method therefor, and dephosphorylated milk

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3968108B2 (ja) * 2005-10-14 2007-08-29 明治乳業株式会社 おいしい乳脂肪分の少ない発酵乳及びその製造方法
EP2401922B1 (en) * 2009-02-25 2013-04-24 Meiji Co., Ltd. Cultured milk with low lactose content and method for manufacturing the same
CN101669544B (zh) * 2009-10-16 2012-05-09 内蒙古蒙牛乳业（集团）股份有限公司 一种悬浮颗粒低脂或脱脂发酵乳饮料及其制备方法
SG187907A1 (en) * 2010-08-21 2013-03-28 Meiji Co Ltd Fermented milk having little lactose and method for producing same

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US11344040B2 (en) 2017-09-29 2022-05-31 Meiji Co., Ltd. Fermented milk and method for manufacturing fermented milk
US12219969B2 (en) 2017-09-29 2025-02-11 Meiji Co., Ltd. Fermented milk and method for manufacturing fermented milk

Also Published As

Publication number Publication date
IN2014CN02133A (https=) 2015-05-29
HK1192118A1 (zh) 2014-08-15
JPWO2013039188A1 (ja) 2015-03-26
JP6110301B2 (ja) 2017-04-05
CN103781361A (zh) 2014-05-07
WO2013039188A1 (ja) 2013-03-21
CN103781361B (zh) 2016-07-06

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