JP5911202B2 - 香料組成物 - Google Patents

香料組成物 Download PDF

Info

Publication number
JP5911202B2
JP5911202B2 JP2011094660A JP2011094660A JP5911202B2 JP 5911202 B2 JP5911202 B2 JP 5911202B2 JP 2011094660 A JP2011094660 A JP 2011094660A JP 2011094660 A JP2011094660 A JP 2011094660A JP 5911202 B2 JP5911202 B2 JP 5911202B2
Authority
JP
Japan
Prior art keywords
hydroxy
fragrance
salty
food
furanone
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
JP2011094660A
Other languages
English (en)
Japanese (ja)
Other versions
JP2012224773A (ja
JP2012224773A5 (https=
Inventor
熊沢　賢二
賢二 熊沢
秀 金子
秀 金子
佳恵 田崎
佳恵 田崎
学 臼杵
学 臼杵
西村　修
修 西村
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Ogawa and Co Ltd
Original Assignee
Ogawa and Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ogawa and Co Ltd filed Critical Ogawa and Co Ltd
Priority to JP2011094660A priority Critical patent/JP5911202B2/ja
Priority to PCT/JP2012/060732 priority patent/WO2012144604A1/ja
Publication of JP2012224773A publication Critical patent/JP2012224773A/ja
Publication of JP2012224773A5 publication Critical patent/JP2012224773A5/ja
Application granted granted Critical
Publication of JP5911202B2 publication Critical patent/JP5911202B2/ja
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Landscapes

  • Seeds, Soups, And Other Foods (AREA)
  • Seasonings (AREA)
  • Fats And Perfumes (AREA)
JP2011094660A 2011-04-21 2011-04-21 香料組成物 Active JP5911202B2 (ja)

Priority Applications (2)

Application Number Priority Date Filing Date Title
JP2011094660A JP5911202B2 (ja) 2011-04-21 2011-04-21 香料組成物
PCT/JP2012/060732 WO2012144604A1 (ja) 2011-04-21 2012-04-20 香味料組成物

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2011094660A JP5911202B2 (ja) 2011-04-21 2011-04-21 香料組成物

Publications (3)

Publication Number Publication Date
JP2012224773A JP2012224773A (ja) 2012-11-15
JP2012224773A5 JP2012224773A5 (https=) 2014-05-22
JP5911202B2 true JP5911202B2 (ja) 2016-04-27

Family

ID=47275313

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2011094660A Active JP5911202B2 (ja) 2011-04-21 2011-04-21 香料組成物

Country Status (1)

Country Link
JP (1) JP5911202B2 (https=)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP5913862B2 (ja) * 2011-08-18 2016-04-27 小川香料株式会社 味噌又は味噌含有飲食品の香味改善剤
CN111243684B (zh) * 2020-03-06 2023-02-28 安徽中烟工业有限责任公司 一种基于σ-τ强度法判断焦甜香三元混合物协同效应的方法

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL1012855C2 (nl) * 1998-09-03 2000-03-06 Unilever Nv Smaak van gebakken aardappel en toepassing daarvan.
JP2003079336A (ja) * 2001-09-10 2003-03-18 Ajinomoto Co Inc 風味原料素材、及びそれを含有する飲食品
JP2005015683A (ja) * 2003-06-27 2005-01-20 Kiyomitsu Kawasaki ミート系フレーバー組成物及び該ミート系フレーバー組成物によりフレーバー付けした製品
JP2006020526A (ja) * 2004-07-06 2006-01-26 Kiyomitsu Kawasaki コーヒーフレーバー組成物および該フレーバー組成物を含有する飲食品類
DE102008024206A1 (de) * 2008-05-14 2009-11-19 Symrise Gmbh & Co. Kg Aromakompositionen und Zubereitungen umfassend Nα-β-Alanyl-Dipeptide

Also Published As

Publication number Publication date
JP2012224773A (ja) 2012-11-15

Similar Documents

Publication Publication Date Title
KR102045592B1 (ko) 식품 향미 화합물로서의 n-아실 프롤린 유도체
EP2830440B1 (en) N-acyl-aminocyclopropyl carboxylic acids as food flavouring compounds
KR102124224B1 (ko) 식품 향미 화합물로서의 n-아실화된 메티오닌 유도체
EP2830439B1 (en) N-acyl-gaba derivatives for the improvement of the flavour profile of edible compositions
CA2867329C (en) N-acylated 1 - aminocycloalkyl carboxylic acids as food flavouring compounds
CN103876098B (zh) 香料组合物
KR20140137456A (ko) 식품 향미 화합물로서의 감마 아미노-부티르산 및 베타 알라닌의 n-아실 유도체
JP5875781B2 (ja) 塩味増強剤
JP2022082686A (ja) 味質向上剤
JP2011172508A (ja) 呈味の改良された飲食品およびその製造法
JP5868811B2 (ja) 香味付与乃至増強剤
JP5911202B2 (ja) 香料組成物
JP5932890B2 (ja) リンゴ風味増強剤およびリンゴ風味増強方法
JP6113256B2 (ja) 天然感あふれるオイリー感付与乃至増強剤
JP6076037B2 (ja) 醤油又は醤油香味付与剤の香味改善剤
JP2011094044A (ja) 持続性香気賦与剤
JP4931900B2 (ja) ゴマ様香味増強剤
WO2012144604A1 (ja) 香味料組成物
JP5349086B2 (ja) α，α−ジチオール化合物および香料組成物
JP4783421B2 (ja) ゴマ様香味増強剤
JP5300010B2 (ja) 新規化合物および香料組成物
JP6113257B2 (ja) 柑橘果皮をイメージさせるピーリーなフレッシュ感付与乃至増強剤
JP2019097562A (ja) 飲食品の果汁感増強剤
JP2021108642A (ja) 植物性蛋白質含有食品の風味改良剤、植物性蛋白質含有食品の風味改良方法、及び植物性蛋白質含有食品の製造方法
JP2008011788A (ja) アズキ食品添加用香料組成物、アズキ食品及びアズキ食品の香味改善方法

Legal Events

Date Code Title Description
A521 Request for written amendment filed

Free format text: JAPANESE INTERMEDIATE CODE: A523

Effective date: 20140404

A621 Written request for application examination

Free format text: JAPANESE INTERMEDIATE CODE: A621

Effective date: 20140404

A131 Notification of reasons for refusal

Free format text: JAPANESE INTERMEDIATE CODE: A131

Effective date: 20150616

A521 Request for written amendment filed

Free format text: JAPANESE INTERMEDIATE CODE: A523

Effective date: 20150812

TRDD Decision of grant or rejection written
A01 Written decision to grant a patent or to grant a registration (utility model)

Free format text: JAPANESE INTERMEDIATE CODE: A01

Effective date: 20160301

A61 First payment of annual fees (during grant procedure)

Free format text: JAPANESE INTERMEDIATE CODE: A61

Effective date: 20160329

R150 Certificate of patent or registration of utility model

Ref document number: 5911202

Country of ref document: JP

Free format text: JAPANESE INTERMEDIATE CODE: R150

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250