JP5761939B2 - 風味増強剤 - Google Patents
風味増強剤 Download PDFInfo
- Publication number
- JP5761939B2 JP5761939B2 JP2010171550A JP2010171550A JP5761939B2 JP 5761939 B2 JP5761939 B2 JP 5761939B2 JP 2010171550 A JP2010171550 A JP 2010171550A JP 2010171550 A JP2010171550 A JP 2010171550A JP 5761939 B2 JP5761939 B2 JP 5761939B2
- Authority
- JP
- Japan
- Prior art keywords
- taste
- deoxy
- parts
- fructos
- added
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Landscapes
- Seasonings (AREA)
- Confectionery (AREA)
- Beans For Foods Or Fodder (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Grain Derivatives (AREA)
- Tea And Coffee (AREA)
- Soy Sauces And Products Related Thereto (AREA)
- Jellies, Jams, And Syrups (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2010171550A JP5761939B2 (ja) | 2010-07-30 | 2010-07-30 | 風味増強剤 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2010171550A JP5761939B2 (ja) | 2010-07-30 | 2010-07-30 | 風味増強剤 |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| JP2012029615A JP2012029615A (ja) | 2012-02-16 |
| JP2012029615A5 JP2012029615A5 (enExample) | 2013-08-15 |
| JP5761939B2 true JP5761939B2 (ja) | 2015-08-12 |
Family
ID=45843819
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2010171550A Expired - Fee Related JP5761939B2 (ja) | 2010-07-30 | 2010-07-30 | 風味増強剤 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JP5761939B2 (enExample) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103113427B (zh) * | 2013-02-06 | 2015-04-08 | 宁波美康生物科技股份有限公司 | 果糖缬氨酸的制备方法 |
| CN105163598B (zh) * | 2013-03-04 | 2018-04-27 | 三得利食品饮料株式会社 | 绿茶饮料 |
| CN105077154A (zh) * | 2015-08-14 | 2015-11-25 | 上海应用技术学院 | 一种红烧调味汁及其制备方法 |
| BR112022010070A2 (pt) * | 2019-12-17 | 2022-08-30 | Givaudan Sa | Ingredientes modificadores de sabor |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB1514910A (en) * | 1974-07-02 | 1978-06-21 | Unilever Ltd | Amadori compounds and their use to flavour foods |
| JP3723077B2 (ja) * | 2000-12-27 | 2005-12-07 | 長谷川香料株式会社 | 新規フレーバーおよびその製造方法 |
| EP1252825A1 (en) * | 2001-04-25 | 2002-10-30 | Société des Produits Nestlé S.A. | Flavouring compositions |
| GB0319463D0 (en) * | 2003-08-20 | 2003-09-17 | Givaudan Sa | Compounds |
-
2010
- 2010-07-30 JP JP2010171550A patent/JP5761939B2/ja not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| JP2012029615A (ja) | 2012-02-16 |
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