JP5730227B2 - 発泡性飲料製品及びこれに関する方法 - Google Patents

発泡性飲料製品及びこれに関する方法 Download PDF

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Publication number
JP5730227B2
JP5730227B2 JP2012048568A JP2012048568A JP5730227B2 JP 5730227 B2 JP5730227 B2 JP 5730227B2 JP 2012048568 A JP2012048568 A JP 2012048568A JP 2012048568 A JP2012048568 A JP 2012048568A JP 5730227 B2 JP5730227 B2 JP 5730227B2
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Japan
Prior art keywords
carbon dioxide
pressure
nitrogen gas
sparkling beverage
container
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Application number
JP2012048568A
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English (en)
Japanese (ja)
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JP2013183640A5 (enExample
JP2013183640A (ja
Inventor
宏児 ▲柳▼川
宏児 ▲柳▼川
尚明 杉山
尚明 杉山
和仁 見崎
和仁 見崎
義明 武井
義明 武井
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Sapporo Breweries Ltd
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Sapporo Breweries Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Sapporo Breweries Ltd filed Critical Sapporo Breweries Ltd
Priority to JP2012048568A priority Critical patent/JP5730227B2/ja
Priority to PCT/JP2013/055375 priority patent/WO2013133119A1/ja
Priority to US14/383,340 priority patent/US9420822B2/en
Priority to CA2865544A priority patent/CA2865544C/en
Publication of JP2013183640A publication Critical patent/JP2013183640A/ja
Publication of JP2013183640A5 publication Critical patent/JP2013183640A5/ja
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Publication of JP5730227B2 publication Critical patent/JP5730227B2/ja
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/54—Mixing with gases
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C12C11/11—Post fermentation treatments, e.g. carbonation, or concentration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Organic Chemistry (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
JP2012048568A 2012-03-05 2012-03-05 発泡性飲料製品及びこれに関する方法 Active JP5730227B2 (ja)

Priority Applications (4)

Application Number Priority Date Filing Date Title
JP2012048568A JP5730227B2 (ja) 2012-03-05 2012-03-05 発泡性飲料製品及びこれに関する方法
PCT/JP2013/055375 WO2013133119A1 (ja) 2012-03-05 2013-02-28 発泡性飲料製品及びこれに関する方法
US14/383,340 US9420822B2 (en) 2012-03-05 2013-02-28 Effervescent beverage product and method relating to same
CA2865544A CA2865544C (en) 2012-03-05 2013-02-28 Effervescent beverage product and method relating to same

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2012048568A JP5730227B2 (ja) 2012-03-05 2012-03-05 発泡性飲料製品及びこれに関する方法

Publications (3)

Publication Number Publication Date
JP2013183640A JP2013183640A (ja) 2013-09-19
JP2013183640A5 JP2013183640A5 (enExample) 2014-06-05
JP5730227B2 true JP5730227B2 (ja) 2015-06-03

Family

ID=49116601

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2012048568A Active JP5730227B2 (ja) 2012-03-05 2012-03-05 発泡性飲料製品及びこれに関する方法

Country Status (4)

Country Link
US (1) US9420822B2 (enExample)
JP (1) JP5730227B2 (enExample)
CA (1) CA2865544C (enExample)
WO (1) WO2013133119A1 (enExample)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6709019B2 (ja) * 2015-02-20 2020-06-10 サッポロビール株式会社 発泡性飲料及びこれに関する方法
TWI685318B (zh) * 2017-12-13 2020-02-21 光騰國際科技股份有限公司 飲料產品及其製造系統與製造方法
JP7108997B2 (ja) * 2018-03-02 2022-07-29 サントリーホールディングス株式会社 起泡性飲料の泡質評価方法
US20190335789A1 (en) * 2018-05-04 2019-11-07 Michael Dray Packaged beverages, and a process and device for introducing gases into packaged beverages
US11578293B2 (en) 2018-08-06 2023-02-14 Steven M. duBois Nitrogen infused sparkling wine and methods of making same
US20230189835A1 (en) * 2021-12-20 2023-06-22 Starbucks Corporation Widgetless canned nitrogen infused beverages

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS61173771A (ja) * 1985-01-25 1986-08-05 Asahi Breweries Ltd 容器内ビ−ル面上への液体窒素滴下方法
GB2183592B (en) 1985-11-29 1989-10-04 Guinness Son & Co Ltd A A beverage package and a method of packaging a beverage containing gas in solution
IE70665B1 (en) * 1989-11-22 1996-12-11 Whitbread & Co Plc Carbonated beverage container
US20020197364A1 (en) 1997-07-10 2002-12-26 Shyong Pan Christopher Chia Producing liquid products contained in cans, bottles and other suitable containers
NZ501823A (en) * 1997-07-10 2002-03-28 Amcor Packaging Au Pty Ltd Producing beverages using nitrous oxide with nitrogen or carbon dioxide
CA2347802A1 (en) 1998-10-19 2000-04-27 Christopher Chia Shyong Pan Method of improving froth on beverage dispensed from a container
US7165581B2 (en) * 2003-10-29 2007-01-23 Vinit Chantalat Method and apparatus for preserving beverages and foodstuff
JP2006335413A (ja) * 2005-06-01 2006-12-14 Asahi Breweries Ltd 炭酸ガス含有飲料注出装置及び炭酸ガス含有飲料の泡付方法
EP2038398A2 (en) * 2006-06-30 2009-03-25 Carlsberg Breweries A/S Beverage comprising insoluble gas
US9207222B2 (en) * 2011-12-02 2015-12-08 Murthy Tata Method to adjust gas concentration in fluids

Also Published As

Publication number Publication date
US9420822B2 (en) 2016-08-23
WO2013133119A1 (ja) 2013-09-12
CA2865544C (en) 2016-07-12
US20150030747A1 (en) 2015-01-29
JP2013183640A (ja) 2013-09-19
CA2865544A1 (en) 2013-09-12

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