JP2004275112A5 - - Google Patents
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- Publication number
- JP2004275112A5 JP2004275112A5 JP2003072846A JP2003072846A JP2004275112A5 JP 2004275112 A5 JP2004275112 A5 JP 2004275112A5 JP 2003072846 A JP2003072846 A JP 2003072846A JP 2003072846 A JP2003072846 A JP 2003072846A JP 2004275112 A5 JP2004275112 A5 JP 2004275112A5
- Authority
- JP
- Japan
- Prior art keywords
- beverage
- container
- headspace
- mixing
- flavor
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013361 beverage Nutrition 0.000 description 138
- 238000002156 mixing Methods 0.000 description 44
- 239000000796 flavoring agent Substances 0.000 description 36
- 235000019634 flavors Nutrition 0.000 description 36
- 239000007789 gas Substances 0.000 description 25
- 238000000034 method Methods 0.000 description 22
- 235000013334 alcoholic beverage Nutrition 0.000 description 18
- 238000004519 manufacturing process Methods 0.000 description 16
- 238000011156 evaluation Methods 0.000 description 12
- 230000001953 sensory effect Effects 0.000 description 11
- 239000011261 inert gas Substances 0.000 description 10
- 230000035622 drinking Effects 0.000 description 8
- 230000000694 effects Effects 0.000 description 8
- 239000003205 fragrance Substances 0.000 description 8
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 7
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 7
- XMGQYMWWDOXHJM-UHFFFAOYSA-N limonene Chemical compound CC(=C)C1CCC(C)=CC1 XMGQYMWWDOXHJM-UHFFFAOYSA-N 0.000 description 7
- 239000001301 oxygen Substances 0.000 description 7
- 229910052760 oxygen Inorganic materials 0.000 description 7
- 241000207199 Citrus Species 0.000 description 6
- 235000020971 citrus fruits Nutrition 0.000 description 6
- 238000002360 preparation method Methods 0.000 description 5
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 4
- 238000004458 analytical method Methods 0.000 description 4
- 235000015205 orange juice Nutrition 0.000 description 4
- 239000002994 raw material Substances 0.000 description 4
- 235000015096 spirit Nutrition 0.000 description 4
- 235000000346 sugar Nutrition 0.000 description 4
- 244000269722 Thea sinensis Species 0.000 description 3
- 235000014171 carbonated beverage Nutrition 0.000 description 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- 230000006866 deterioration Effects 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 3
- 229940087305 limonene Drugs 0.000 description 3
- 235000001510 limonene Nutrition 0.000 description 3
- 238000005259 measurement Methods 0.000 description 3
- 235000013336 milk Nutrition 0.000 description 3
- 239000008267 milk Substances 0.000 description 3
- 210000004080 milk Anatomy 0.000 description 3
- 235000013616 tea Nutrition 0.000 description 3
- 238000012360 testing method Methods 0.000 description 3
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 2
- 240000007154 Coffea arabica Species 0.000 description 2
- 239000000654 additive Substances 0.000 description 2
- WPYMKLBDIGXBTP-UHFFFAOYSA-N benzoic acid Chemical compound OC(=O)C1=CC=CC=C1 WPYMKLBDIGXBTP-UHFFFAOYSA-N 0.000 description 2
- 239000003795 chemical substances by application Substances 0.000 description 2
- 235000016213 coffee Nutrition 0.000 description 2
- 235000013353 coffee beverage Nutrition 0.000 description 2
- 238000007872 degassing Methods 0.000 description 2
- 229910001873 dinitrogen Inorganic materials 0.000 description 2
- 235000015203 fruit juice Nutrition 0.000 description 2
- 235000020094 liqueur Nutrition 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 239000013049 sediment Substances 0.000 description 2
- 235000020083 shōchū Nutrition 0.000 description 2
- 235000014214 soft drink Nutrition 0.000 description 2
- 150000008163 sugars Chemical class 0.000 description 2
- 235000013522 vodka Nutrition 0.000 description 2
- 235000015041 whisky Nutrition 0.000 description 2
- 239000005711 Benzoic acid Substances 0.000 description 1
- 244000302899 Cassia mimosoides Species 0.000 description 1
- 235000014112 Cassia mimosoides Nutrition 0.000 description 1
- 235000005979 Citrus limon Nutrition 0.000 description 1
- 244000131522 Citrus pyriformis Species 0.000 description 1
- 229920001353 Dextrin Polymers 0.000 description 1
- 239000004375 Dextrin Substances 0.000 description 1
- LSNNMFCWUKXFEE-UHFFFAOYSA-N Sulfurous acid Chemical compound OS(O)=O LSNNMFCWUKXFEE-UHFFFAOYSA-N 0.000 description 1
- 235000006468 Thea sinensis Nutrition 0.000 description 1
- 235000009470 Theobroma cacao Nutrition 0.000 description 1
- 244000299461 Theobroma cacao Species 0.000 description 1
- 239000003570 air Substances 0.000 description 1
- 150000001298 alcohols Chemical class 0.000 description 1
- 238000000540 analysis of variance Methods 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 235000010323 ascorbic acid Nutrition 0.000 description 1
- 229960005070 ascorbic acid Drugs 0.000 description 1
- 239000011668 ascorbic acid Substances 0.000 description 1
- 235000010233 benzoic acid Nutrition 0.000 description 1
- 235000020279 black tea Nutrition 0.000 description 1
- 230000005587 bubbling Effects 0.000 description 1
- 238000009924 canning Methods 0.000 description 1
- 239000001569 carbon dioxide Substances 0.000 description 1
- 229910002092 carbon dioxide Inorganic materials 0.000 description 1
- UBAZGMLMVVQSCD-UHFFFAOYSA-N carbon dioxide;molecular oxygen Chemical compound O=O.O=C=O UBAZGMLMVVQSCD-UHFFFAOYSA-N 0.000 description 1
- 235000015165 citric acid Nutrition 0.000 description 1
- 235000015140 cultured milk Nutrition 0.000 description 1
- 235000013365 dairy product Nutrition 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 235000019425 dextrin Nutrition 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 235000019441 ethanol Nutrition 0.000 description 1
- 239000002778 food additive Substances 0.000 description 1
- 235000013373 food additive Nutrition 0.000 description 1
- 235000013531 gin Nutrition 0.000 description 1
- 235000015201 grapefruit juice Nutrition 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 235000020124 milk-based beverage Nutrition 0.000 description 1
- 238000000465 moulding Methods 0.000 description 1
- 229910052757 nitrogen Inorganic materials 0.000 description 1
- 239000007968 orange flavor Substances 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 230000000704 physical effect Effects 0.000 description 1
- 239000004033 plastic Substances 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- 230000002335 preservative effect Effects 0.000 description 1
- 235000013533 rum Nutrition 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
- 235000011496 sports drink Nutrition 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 235000013529 tequila Nutrition 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Priority Applications (6)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2003072846A JP2004275112A (ja) | 2003-03-17 | 2003-03-17 | 容器入り飲料、その製造方法及び飲料の香味改善方法 |
| EP04721306A EP1606384A1 (en) | 2003-03-17 | 2004-03-17 | Container-packaged beverage, method for its production and beverage flavor-enhancing method |
| PCT/JP2004/003582 WO2004083359A1 (en) | 2003-03-17 | 2004-03-17 | Container-packaged beverage, method for its production and beverage flavor-enhancing method |
| US10/548,958 US20070031544A1 (en) | 2003-03-17 | 2004-03-17 | Container-packaged beverage method for its production and beverage flavor-enhanced method |
| CNB2004800112514A CN100462430C (zh) | 2003-03-17 | 2004-03-17 | 容器装饮料,及其生产方法以及增强饮料风味的方法 |
| AU2004221526A AU2004221526B2 (en) | 2003-03-17 | 2004-03-17 | Container-packaged beverage, method for its production and beverage flavor-enhancing method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2003072846A JP2004275112A (ja) | 2003-03-17 | 2003-03-17 | 容器入り飲料、その製造方法及び飲料の香味改善方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JP2004275112A JP2004275112A (ja) | 2004-10-07 |
| JP2004275112A5 true JP2004275112A5 (enExample) | 2006-05-11 |
Family
ID=33027779
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2003072846A Pending JP2004275112A (ja) | 2003-03-17 | 2003-03-17 | 容器入り飲料、その製造方法及び飲料の香味改善方法 |
Country Status (6)
| Country | Link |
|---|---|
| US (1) | US20070031544A1 (enExample) |
| EP (1) | EP1606384A1 (enExample) |
| JP (1) | JP2004275112A (enExample) |
| CN (1) | CN100462430C (enExample) |
| AU (1) | AU2004221526B2 (enExample) |
| WO (1) | WO2004083359A1 (enExample) |
Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP2126035B1 (en) * | 2007-03-23 | 2015-01-21 | Innvopak Systems Pty Ltd | Packaging beverages |
| US20100104716A1 (en) * | 2007-03-23 | 2010-04-29 | Innvopak Systems Pty Ltd | Packaging beverages |
| JP5702752B2 (ja) * | 2012-06-05 | 2015-04-15 | サッポロビール株式会社 | 容器入り発泡性飲料 |
| US20140322397A1 (en) * | 2013-04-27 | 2014-10-30 | David F. Mamo | Aseptic hot-brewed packaged coffee or espresso beverage |
| KR101671574B1 (ko) * | 2014-07-10 | 2016-11-01 | 주식회사 파리크라상 | 커피 제조 방법 및 장치 |
| WO2016044377A1 (en) * | 2014-09-16 | 2016-03-24 | Altria Client Services Llc | Beverage precursor and method for making beverages |
| FR3097103B1 (fr) * | 2019-06-17 | 2022-06-03 | Air Liquide | Procédé de production d’une boisson |
Family Cites Families (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US1744328A (en) * | 1927-11-25 | 1930-01-21 | George E Morley | Cocktail shaker |
| US3820692A (en) * | 1973-04-16 | 1974-06-28 | Dart Ind Inc | Food shaker and blender |
| JPS5552719A (en) * | 1978-10-11 | 1980-04-17 | Toshio Takagi | Straw |
| JPH03228645A (ja) * | 1990-01-31 | 1991-10-09 | Mitsui Petrochem Ind Ltd | 飲料の製造方法 |
| WO1993020181A1 (en) * | 1992-04-03 | 1993-10-14 | L'air Liquide, Societe Anonyme Pour L'etude Et L'exploitation Des Procedes Georges Claude | Method for improving the aroma and/or the flavor of wine using noble gases |
| KR100423587B1 (ko) * | 1996-03-26 | 2004-08-25 | 폭카 코포레이션 | 용기에채워진고품질커피나차음료의제조방법및이방법에의해제조된고품질음료 |
| US6159513A (en) * | 1999-05-27 | 2000-12-12 | Mott's, Inc. | Package and method for packaging and preparing a mixed drink |
-
2003
- 2003-03-17 JP JP2003072846A patent/JP2004275112A/ja active Pending
-
2004
- 2004-03-17 CN CNB2004800112514A patent/CN100462430C/zh not_active Expired - Fee Related
- 2004-03-17 WO PCT/JP2004/003582 patent/WO2004083359A1/en not_active Ceased
- 2004-03-17 US US10/548,958 patent/US20070031544A1/en not_active Abandoned
- 2004-03-17 AU AU2004221526A patent/AU2004221526B2/en not_active Ceased
- 2004-03-17 EP EP04721306A patent/EP1606384A1/en not_active Withdrawn
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