JP2004275112A - 容器入り飲料、その製造方法及び飲料の香味改善方法 - Google Patents

容器入り飲料、その製造方法及び飲料の香味改善方法 Download PDF

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Publication number
JP2004275112A
JP2004275112A JP2003072846A JP2003072846A JP2004275112A JP 2004275112 A JP2004275112 A JP 2004275112A JP 2003072846 A JP2003072846 A JP 2003072846A JP 2003072846 A JP2003072846 A JP 2003072846A JP 2004275112 A JP2004275112 A JP 2004275112A
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JP
Japan
Prior art keywords
beverage
container
flavor
headspace
mixing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP2003072846A
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English (en)
Japanese (ja)
Other versions
JP2004275112A5 (enExample
Inventor
Takayuki Taniguchi
貴之 谷口
Mika Kono
美香 河野
Yasuko Kitagawa
康子 北川
Motoe Fujii
元恵 藤井
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Suntory Ltd
Original Assignee
Suntory Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Suntory Ltd filed Critical Suntory Ltd
Priority to JP2003072846A priority Critical patent/JP2004275112A/ja
Priority to EP04721306A priority patent/EP1606384A1/en
Priority to PCT/JP2004/003582 priority patent/WO2004083359A1/en
Priority to US10/548,958 priority patent/US20070031544A1/en
Priority to CNB2004800112514A priority patent/CN100462430C/zh
Priority to AU2004221526A priority patent/AU2004221526B2/en
Publication of JP2004275112A publication Critical patent/JP2004275112A/ja
Publication of JP2004275112A5 publication Critical patent/JP2004275112A5/ja
Pending legal-status Critical Current

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    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/1524—Inert gases, noble gases, oxygen, aerosol gases; Processes for foaming
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
    • A23F3/163—Liquid or semi-liquid tea extract preparations, e.g. gels or liquid extracts in solid capsules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/243—Liquid, semi-liquid or non-dried semi-solid coffee extract preparations; Coffee gels; Liquid coffee in solid capsules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/54—Mixing with gases

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  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Genetics & Genomics (AREA)
  • General Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • General Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Dispersion Chemistry (AREA)
  • Nutrition Science (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Alcoholic Beverages (AREA)
  • Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
JP2003072846A 2003-03-17 2003-03-17 容器入り飲料、その製造方法及び飲料の香味改善方法 Pending JP2004275112A (ja)

Priority Applications (6)

Application Number Priority Date Filing Date Title
JP2003072846A JP2004275112A (ja) 2003-03-17 2003-03-17 容器入り飲料、その製造方法及び飲料の香味改善方法
EP04721306A EP1606384A1 (en) 2003-03-17 2004-03-17 Container-packaged beverage, method for its production and beverage flavor-enhancing method
PCT/JP2004/003582 WO2004083359A1 (en) 2003-03-17 2004-03-17 Container-packaged beverage, method for its production and beverage flavor-enhancing method
US10/548,958 US20070031544A1 (en) 2003-03-17 2004-03-17 Container-packaged beverage method for its production and beverage flavor-enhanced method
CNB2004800112514A CN100462430C (zh) 2003-03-17 2004-03-17 容器装饮料,及其生产方法以及增强饮料风味的方法
AU2004221526A AU2004221526B2 (en) 2003-03-17 2004-03-17 Container-packaged beverage, method for its production and beverage flavor-enhancing method

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2003072846A JP2004275112A (ja) 2003-03-17 2003-03-17 容器入り飲料、その製造方法及び飲料の香味改善方法

Publications (2)

Publication Number Publication Date
JP2004275112A true JP2004275112A (ja) 2004-10-07
JP2004275112A5 JP2004275112A5 (enExample) 2006-05-11

Family

ID=33027779

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2003072846A Pending JP2004275112A (ja) 2003-03-17 2003-03-17 容器入り飲料、その製造方法及び飲料の香味改善方法

Country Status (6)

Country Link
US (1) US20070031544A1 (enExample)
EP (1) EP1606384A1 (enExample)
JP (1) JP2004275112A (enExample)
CN (1) CN100462430C (enExample)
AU (1) AU2004221526B2 (enExample)
WO (1) WO2004083359A1 (enExample)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2013252059A (ja) * 2012-06-05 2013-12-19 Sapporo Breweries Ltd 容器入り発泡性飲料

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2126035B1 (en) * 2007-03-23 2015-01-21 Innvopak Systems Pty Ltd Packaging beverages
US20100104716A1 (en) * 2007-03-23 2010-04-29 Innvopak Systems Pty Ltd Packaging beverages
US20140322397A1 (en) * 2013-04-27 2014-10-30 David F. Mamo Aseptic hot-brewed packaged coffee or espresso beverage
KR101671574B1 (ko) * 2014-07-10 2016-11-01 주식회사 파리크라상 커피 제조 방법 및 장치
WO2016044377A1 (en) * 2014-09-16 2016-03-24 Altria Client Services Llc Beverage precursor and method for making beverages
FR3097103B1 (fr) * 2019-06-17 2022-06-03 Air Liquide Procédé de production d’une boisson

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1744328A (en) * 1927-11-25 1930-01-21 George E Morley Cocktail shaker
US3820692A (en) * 1973-04-16 1974-06-28 Dart Ind Inc Food shaker and blender
JPS5552719A (en) * 1978-10-11 1980-04-17 Toshio Takagi Straw
JPH03228645A (ja) * 1990-01-31 1991-10-09 Mitsui Petrochem Ind Ltd 飲料の製造方法
WO1993020181A1 (en) * 1992-04-03 1993-10-14 L'air Liquide, Societe Anonyme Pour L'etude Et L'exploitation Des Procedes Georges Claude Method for improving the aroma and/or the flavor of wine using noble gases
KR100423587B1 (ko) * 1996-03-26 2004-08-25 폭카 코포레이션 용기에채워진고품질커피나차음료의제조방법및이방법에의해제조된고품질음료
US6159513A (en) * 1999-05-27 2000-12-12 Mott's, Inc. Package and method for packaging and preparing a mixed drink

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2013252059A (ja) * 2012-06-05 2013-12-19 Sapporo Breweries Ltd 容器入り発泡性飲料

Also Published As

Publication number Publication date
US20070031544A1 (en) 2007-02-08
AU2004221526A1 (en) 2004-09-30
EP1606384A1 (en) 2005-12-21
CN1780903A (zh) 2006-05-31
CN100462430C (zh) 2009-02-18
WO2004083359A1 (en) 2004-09-30
AU2004221526B2 (en) 2009-09-24

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