JP5673103B2 - 豆乳を用いたコーヒーホワイトナーの製造方法 - Google Patents
豆乳を用いたコーヒーホワイトナーの製造方法 Download PDFInfo
- Publication number
- JP5673103B2 JP5673103B2 JP2010543830A JP2010543830A JP5673103B2 JP 5673103 B2 JP5673103 B2 JP 5673103B2 JP 2010543830 A JP2010543830 A JP 2010543830A JP 2010543830 A JP2010543830 A JP 2010543830A JP 5673103 B2 JP5673103 B2 JP 5673103B2
- Authority
- JP
- Japan
- Prior art keywords
- coffee
- coffee whitener
- soy milk
- whitener
- added
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 235000014156 coffee whiteners Nutrition 0.000 title claims description 70
- 235000013322 soy milk Nutrition 0.000 title claims description 39
- 238000004519 manufacturing process Methods 0.000 title claims description 17
- LDVVTQMJQSCDMK-UHFFFAOYSA-N 1,3-dihydroxypropan-2-yl formate Chemical compound OCC(CO)OC=O LDVVTQMJQSCDMK-UHFFFAOYSA-N 0.000 claims description 20
- 150000002148 esters Chemical class 0.000 claims description 20
- 150000007524 organic acids Chemical class 0.000 claims description 20
- JARKCYVAAOWBJS-UHFFFAOYSA-N hexanal Chemical compound CCCCCC=O JARKCYVAAOWBJS-UHFFFAOYSA-N 0.000 claims description 12
- 238000007654 immersion Methods 0.000 claims description 10
- 108010073771 Soybean Proteins Proteins 0.000 claims description 9
- 238000007598 dipping method Methods 0.000 claims description 3
- 230000001804 emulsifying effect Effects 0.000 claims description 2
- 235000019710 soybean protein Nutrition 0.000 claims 1
- 240000007154 Coffea arabica Species 0.000 description 32
- 235000016213 coffee Nutrition 0.000 description 32
- 235000013353 coffee beverage Nutrition 0.000 description 32
- 235000010469 Glycine max Nutrition 0.000 description 22
- 244000068988 Glycine max Species 0.000 description 22
- 239000003995 emulsifying agent Substances 0.000 description 22
- 238000000034 method Methods 0.000 description 15
- 239000003921 oil Substances 0.000 description 13
- 235000019198 oils Nutrition 0.000 description 12
- 239000003925 fat Substances 0.000 description 11
- 235000019197 fats Nutrition 0.000 description 11
- 239000000839 emulsion Substances 0.000 description 10
- 239000000796 flavoring agent Substances 0.000 description 10
- 235000019634 flavors Nutrition 0.000 description 10
- -1 glycerin fatty acid ester Chemical class 0.000 description 10
- 238000004945 emulsification Methods 0.000 description 9
- 230000000052 comparative effect Effects 0.000 description 8
- 229940001941 soy protein Drugs 0.000 description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 8
- 229910019142 PO4 Inorganic materials 0.000 description 7
- 239000006185 dispersion Substances 0.000 description 7
- 238000010438 heat treatment Methods 0.000 description 7
- 239000010452 phosphate Substances 0.000 description 7
- NBIIXXVUZAFLBC-UHFFFAOYSA-K phosphate Chemical compound [O-]P([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-K 0.000 description 7
- 230000001954 sterilising effect Effects 0.000 description 7
- 238000004659 sterilization and disinfection Methods 0.000 description 7
- 235000014113 dietary fatty acids Nutrition 0.000 description 5
- 239000000194 fatty acid Substances 0.000 description 5
- 229930195729 fatty acid Natural products 0.000 description 5
- 235000015112 vegetable and seed oil Nutrition 0.000 description 5
- VBICKXHEKHSIBG-UHFFFAOYSA-N 1-monostearoylglycerol Chemical compound CCCCCCCCCCCCCCCCCC(=O)OCC(O)CO VBICKXHEKHSIBG-UHFFFAOYSA-N 0.000 description 4
- 239000008373 coffee flavor Substances 0.000 description 4
- 239000000725 suspension Substances 0.000 description 4
- 239000008158 vegetable oil Substances 0.000 description 4
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerol Natural products OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 3
- 235000019864 coconut oil Nutrition 0.000 description 3
- 239000003240 coconut oil Substances 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 238000000227 grinding Methods 0.000 description 3
- 230000001771 impaired effect Effects 0.000 description 3
- 235000013336 milk Nutrition 0.000 description 3
- 239000008267 milk Substances 0.000 description 3
- 210000004080 milk Anatomy 0.000 description 3
- 239000000203 mixture Substances 0.000 description 3
- 239000002994 raw material Substances 0.000 description 3
- 238000002791 soaking Methods 0.000 description 3
- 239000000243 solution Substances 0.000 description 3
- LWIHDJKSTIGBAC-UHFFFAOYSA-K tripotassium phosphate Chemical compound [K+].[K+].[K+].[O-]P([O-])([O-])=O LWIHDJKSTIGBAC-UHFFFAOYSA-K 0.000 description 3
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 2
- 102000003820 Lipoxygenases Human genes 0.000 description 2
- 108090000128 Lipoxygenases Proteins 0.000 description 2
- 241001465754 Metazoa Species 0.000 description 2
- NBIIXXVUZAFLBC-UHFFFAOYSA-N Phosphoric acid Chemical compound OP(O)(O)=O NBIIXXVUZAFLBC-UHFFFAOYSA-N 0.000 description 2
- 229930006000 Sucrose Natural products 0.000 description 2
- 230000008859 change Effects 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- ZPWVASYFFYYZEW-UHFFFAOYSA-L dipotassium hydrogen phosphate Chemical compound [K+].[K+].OP([O-])([O-])=O ZPWVASYFFYYZEW-UHFFFAOYSA-L 0.000 description 2
- 238000011156 evaluation Methods 0.000 description 2
- 235000011187 glycerol Nutrition 0.000 description 2
- 229940075507 glyceryl monostearate Drugs 0.000 description 2
- 239000000787 lecithin Substances 0.000 description 2
- 235000010445 lecithin Nutrition 0.000 description 2
- 229940067606 lecithin Drugs 0.000 description 2
- 238000002156 mixing Methods 0.000 description 2
- 239000001788 mono and diglycerides of fatty acids Substances 0.000 description 2
- 239000002245 particle Substances 0.000 description 2
- DNISEZBAYYIQFB-PHDIDXHHSA-N (2r,3r)-2,3-diacetyloxybutanedioic acid Chemical compound CC(=O)O[C@@H](C(O)=O)[C@H](C(O)=O)OC(C)=O DNISEZBAYYIQFB-PHDIDXHHSA-N 0.000 description 1
- KRGPXXHMOXVMMM-CIUDSAMLSA-N (S,S,S)-nicotianamine Chemical compound [O-]C(=O)[C@@H]([NH3+])CC[NH2+][C@H](C([O-])=O)CC[NH+]1CC[C@H]1C([O-])=O KRGPXXHMOXVMMM-CIUDSAMLSA-N 0.000 description 1
- 101710102211 11S globulin Proteins 0.000 description 1
- 235000019489 Almond oil Nutrition 0.000 description 1
- 238000012371 Aseptic Filling Methods 0.000 description 1
- 101000767750 Carya illinoinensis Vicilin Car i 2.0101 Proteins 0.000 description 1
- 101000767759 Corylus avellana Vicilin Cor a 11.0101 Proteins 0.000 description 1
- 101710190853 Cruciferin Proteins 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 241000287828 Gallus gallus Species 0.000 description 1
- 235000019487 Hazelnut oil Nutrition 0.000 description 1
- IMQLKJBTEOYOSI-GPIVLXJGSA-N Inositol-hexakisphosphate Chemical compound OP(O)(=O)O[C@H]1[C@H](OP(O)(O)=O)[C@@H](OP(O)(O)=O)[C@H](OP(O)(O)=O)[C@H](OP(O)(O)=O)[C@@H]1OP(O)(O)=O IMQLKJBTEOYOSI-GPIVLXJGSA-N 0.000 description 1
- 101000622316 Juglans regia Vicilin Jug r 2.0101 Proteins 0.000 description 1
- OYHQOLUKZRVURQ-HZJYTTRNSA-N Linoleic acid Chemical compound CCCCC\C=C/C\C=C/CCCCCCCC(O)=O OYHQOLUKZRVURQ-HZJYTTRNSA-N 0.000 description 1
- 240000007817 Olea europaea Species 0.000 description 1
- 235000019482 Palm oil Nutrition 0.000 description 1
- 235000019483 Peanut oil Nutrition 0.000 description 1
- 101000767757 Pinus koraiensis Vicilin Pin k 2.0101 Proteins 0.000 description 1
- 101000767758 Pistacia vera Vicilin Pis v 3.0101 Proteins 0.000 description 1
- 235000019484 Rapeseed oil Nutrition 0.000 description 1
- 235000019774 Rice Bran oil Nutrition 0.000 description 1
- 235000019485 Safflower oil Nutrition 0.000 description 1
- 238000010793 Steam injection (oil industry) Methods 0.000 description 1
- HFJHNGKIVAKCIW-UHFFFAOYSA-N Stearyl monoglyceridyl citrate Chemical group OCC(O)CO.OC(=O)CC(O)(CC(O)=O)CC(O)=O.CCCCCCCCCCCCCCCCCC(O)=O HFJHNGKIVAKCIW-UHFFFAOYSA-N 0.000 description 1
- 235000019486 Sunflower oil Nutrition 0.000 description 1
- 235000019498 Walnut oil Nutrition 0.000 description 1
- 238000009825 accumulation Methods 0.000 description 1
- 230000002378 acidificating effect Effects 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 239000008168 almond oil Substances 0.000 description 1
- 229910000147 aluminium phosphate Inorganic materials 0.000 description 1
- 239000010775 animal oil Substances 0.000 description 1
- 239000007864 aqueous solution Substances 0.000 description 1
- 235000021302 avocado oil Nutrition 0.000 description 1
- 239000008163 avocado oil Substances 0.000 description 1
- 235000015278 beef Nutrition 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 235000013330 chicken meat Nutrition 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 239000002285 corn oil Substances 0.000 description 1
- 235000005687 corn oil Nutrition 0.000 description 1
- 235000012343 cottonseed oil Nutrition 0.000 description 1
- 239000002385 cottonseed oil Substances 0.000 description 1
- 229910000396 dipotassium phosphate Inorganic materials 0.000 description 1
- 235000019797 dipotassium phosphate Nutrition 0.000 description 1
- BNIILDVGGAEEIG-UHFFFAOYSA-L disodium hydrogen phosphate Chemical compound [Na+].[Na+].OP([O-])([O-])=O BNIILDVGGAEEIG-UHFFFAOYSA-L 0.000 description 1
- 238000011049 filling Methods 0.000 description 1
- 235000021323 fish oil Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000013373 food additive Nutrition 0.000 description 1
- 239000002778 food additive Substances 0.000 description 1
- 238000005194 fractionation Methods 0.000 description 1
- 238000002290 gas chromatography-mass spectrometry Methods 0.000 description 1
- 239000010468 hazelnut oil Substances 0.000 description 1
- 230000005802 health problem Effects 0.000 description 1
- 239000008236 heating water Substances 0.000 description 1
- 229940005740 hexametaphosphate Drugs 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- CJWQYWQDLBZGPD-UHFFFAOYSA-N isoflavone Natural products C1=C(OC)C(OC)=CC(OC)=C1C1=COC2=C(C=CC(C)(C)O3)C3=C(OC)C=C2C1=O CJWQYWQDLBZGPD-UHFFFAOYSA-N 0.000 description 1
- 150000002515 isoflavone derivatives Chemical class 0.000 description 1
- 235000008696 isoflavones Nutrition 0.000 description 1
- 150000003903 lactic acid esters Chemical class 0.000 description 1
- 235000020778 linoleic acid Nutrition 0.000 description 1
- OYHQOLUKZRVURQ-IXWMQOLASA-N linoleic acid Natural products CCCCC\C=C/C\C=C\CCCCCCCC(O)=O OYHQOLUKZRVURQ-IXWMQOLASA-N 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 235000021243 milk fat Nutrition 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 229910000402 monopotassium phosphate Inorganic materials 0.000 description 1
- 235000019796 monopotassium phosphate Nutrition 0.000 description 1
- 229910000403 monosodium phosphate Inorganic materials 0.000 description 1
- 235000019799 monosodium phosphate Nutrition 0.000 description 1
- KRGPXXHMOXVMMM-UHFFFAOYSA-N nicotianamine Natural products OC(=O)C(N)CCNC(C(O)=O)CCN1CCC1C(O)=O KRGPXXHMOXVMMM-UHFFFAOYSA-N 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 235000014593 oils and fats Nutrition 0.000 description 1
- 229920001542 oligosaccharide Polymers 0.000 description 1
- 150000002482 oligosaccharides Chemical class 0.000 description 1
- 239000003346 palm kernel oil Substances 0.000 description 1
- 235000019865 palm kernel oil Nutrition 0.000 description 1
- 239000002540 palm oil Substances 0.000 description 1
- 239000000312 peanut oil Substances 0.000 description 1
- PJNZPQUBCPKICU-UHFFFAOYSA-N phosphoric acid;potassium Chemical compound [K].OP(O)(O)=O PJNZPQUBCPKICU-UHFFFAOYSA-N 0.000 description 1
- 230000000704 physical effect Effects 0.000 description 1
- 235000002949 phytic acid Nutrition 0.000 description 1
- 238000006116 polymerization reaction Methods 0.000 description 1
- 235000015277 pork Nutrition 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 239000008165 rice bran oil Substances 0.000 description 1
- 102220076631 rs376146751 Human genes 0.000 description 1
- 235000005713 safflower oil Nutrition 0.000 description 1
- 239000003813 safflower oil Substances 0.000 description 1
- 229930182490 saponin Natural products 0.000 description 1
- 150000007949 saponins Chemical class 0.000 description 1
- 235000017709 saponins Nutrition 0.000 description 1
- 239000008159 sesame oil Substances 0.000 description 1
- 235000011803 sesame oil Nutrition 0.000 description 1
- AJPJDKMHJJGVTQ-UHFFFAOYSA-M sodium dihydrogen phosphate Chemical compound [Na+].OP(O)([O-])=O AJPJDKMHJJGVTQ-UHFFFAOYSA-M 0.000 description 1
- 239000001488 sodium phosphate Substances 0.000 description 1
- 235000019830 sodium polyphosphate Nutrition 0.000 description 1
- 235000012424 soybean oil Nutrition 0.000 description 1
- 239000003549 soybean oil Substances 0.000 description 1
- 238000001694 spray drying Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 150000003900 succinic acid esters Chemical class 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 239000002600 sunflower oil Substances 0.000 description 1
- 238000005809 transesterification reaction Methods 0.000 description 1
- 229910000404 tripotassium phosphate Inorganic materials 0.000 description 1
- 235000019798 tripotassium phosphate Nutrition 0.000 description 1
- RYFMWSXOAZQYPI-UHFFFAOYSA-K trisodium phosphate Chemical compound [Na+].[Na+].[Na+].[O-]P([O-])([O-])=O RYFMWSXOAZQYPI-UHFFFAOYSA-K 0.000 description 1
- 229910000406 trisodium phosphate Inorganic materials 0.000 description 1
- 235000019801 trisodium phosphate Nutrition 0.000 description 1
- 235000021122 unsaturated fatty acids Nutrition 0.000 description 1
- 150000004670 unsaturated fatty acids Chemical class 0.000 description 1
- 235000019871 vegetable fat Nutrition 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 210000004916 vomit Anatomy 0.000 description 1
- 230000008673 vomiting Effects 0.000 description 1
- 239000008170 walnut oil Substances 0.000 description 1
- 238000001238 wet grinding Methods 0.000 description 1
- 239000010698 whale oil Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
- A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
Landscapes
- Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Grain Derivatives (AREA)
- Dairy Products (AREA)
- Beans For Foods Or Fodder (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2010543830A JP5673103B2 (ja) | 2008-12-27 | 2009-12-21 | 豆乳を用いたコーヒーホワイトナーの製造方法 |
Applications Claiming Priority (4)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2008335408 | 2008-12-27 | ||
| JP2008335408 | 2008-12-27 | ||
| JP2010543830A JP5673103B2 (ja) | 2008-12-27 | 2009-12-21 | 豆乳を用いたコーヒーホワイトナーの製造方法 |
| PCT/JP2009/007042 WO2010073575A1 (fr) | 2008-12-27 | 2009-12-21 | Procédé pour la production de blanchisseur à café au moyen de lait de soja |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPWO2010073575A1 JPWO2010073575A1 (ja) | 2012-06-07 |
| JP5673103B2 true JP5673103B2 (ja) | 2015-02-18 |
Family
ID=42287225
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2010543830A Active JP5673103B2 (ja) | 2008-12-27 | 2009-12-21 | 豆乳を用いたコーヒーホワイトナーの製造方法 |
Country Status (2)
| Country | Link |
|---|---|
| JP (1) | JP5673103B2 (fr) |
| WO (1) | WO2010073575A1 (fr) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP6390071B2 (ja) * | 2012-07-17 | 2018-09-19 | 不二製油株式会社 | フォーミング用豆乳の製造方法及びフォーミング用豆乳 |
| US20150320066A1 (en) * | 2012-11-30 | 2015-11-12 | Fuji Oil Company Limited | Coffee whitener using soybean emulsion composition |
| JP6222386B2 (ja) * | 2015-07-14 | 2017-11-01 | 不二製油株式会社 | 粉末状乳化組成物 |
| EP3777558A4 (fr) | 2018-03-30 | 2021-12-29 | Fuji Oil Holdings Inc. | Composition d'huile ou de graisse émulsifiée contenant une protéine pour la production d'un aliment émulsifié |
| JP6635154B2 (ja) * | 2018-08-21 | 2020-01-22 | 不二製油株式会社 | フォーミング用豆乳の製造方法及びフォーミング用豆乳 |
| CA3213931A1 (fr) | 2021-03-30 | 2022-10-06 | Hiroshi Kano | Composition emulsifiee d'huile et de matiere grasse contenant des proteines pour la production d'aliments emulsifies |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS60153755A (ja) * | 1984-01-23 | 1985-08-13 | Taiyo Yushi Kk | コ−ヒ−用豆乳クリ−ム |
| JPH06303901A (ja) * | 1993-04-21 | 1994-11-01 | Fuji Oil Co Ltd | コーヒーホワイトナー |
| JPH10295308A (ja) * | 1997-05-01 | 1998-11-10 | Fuji Oil Co Ltd | 豆乳の製造方法 |
-
2009
- 2009-12-21 WO PCT/JP2009/007042 patent/WO2010073575A1/fr active Application Filing
- 2009-12-21 JP JP2010543830A patent/JP5673103B2/ja active Active
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS60153755A (ja) * | 1984-01-23 | 1985-08-13 | Taiyo Yushi Kk | コ−ヒ−用豆乳クリ−ム |
| JPH06303901A (ja) * | 1993-04-21 | 1994-11-01 | Fuji Oil Co Ltd | コーヒーホワイトナー |
| JPH10295308A (ja) * | 1997-05-01 | 1998-11-10 | Fuji Oil Co Ltd | 豆乳の製造方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPWO2010073575A1 (ja) | 2012-06-07 |
| WO2010073575A1 (fr) | 2010-07-01 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| JP5673103B2 (ja) | 豆乳を用いたコーヒーホワイトナーの製造方法 | |
| JP6390071B2 (ja) | フォーミング用豆乳の製造方法及びフォーミング用豆乳 | |
| JP2010220484A (ja) | 起泡性水中油型乳化油脂組成物 | |
| JPWO2008105352A1 (ja) | 大豆蛋白質含有液状組成物及びその製造法 | |
| JP5366294B2 (ja) | ホイップクリーム用油脂組成物 | |
| JP4745290B2 (ja) | シュー用油脂組成物及びシューケース | |
| US20200367523A1 (en) | Agent for reducing oiliness of cooked food and method for reducing oiliness of cooked food | |
| JP4753163B2 (ja) | 酸性の起泡性水中油型乳化物 | |
| JPH06303901A (ja) | コーヒーホワイトナー | |
| JP2008035743A (ja) | 起泡性水中油型乳化油脂組成物 | |
| JP4670008B2 (ja) | 高級脂肪族化合物を含有する炊飯用添加剤 | |
| WO2021200163A1 (fr) | Lait de fruit à coque pour la formation de mousse et procédé pour la production de celui-ci | |
| JP2017200458A (ja) | 豆乳及び豆腐用呈味改善剤 | |
| JP2004290104A (ja) | 酸性乳化食品 | |
| JP2020031600A (ja) | 油揚げ用品質改良剤 | |
| JP5683762B1 (ja) | プリン及びその製造方法 | |
| JP6733837B2 (ja) | 高度不飽和脂肪酸を含有する豆乳飲料 | |
| JP7318827B2 (ja) | 種実類ペーストを含有する起泡性水中油型乳化物 | |
| JP7540323B2 (ja) | フォーミング用豆類乳及びその製造方法 | |
| JP4620026B2 (ja) | 豆腐用消泡剤の製造方法 | |
| CN100591221C (zh) | 水包油型乳液 | |
| EP2243380B1 (fr) | Composition d'huile de cuisson | |
| JP2017212898A (ja) | シュー用改良材、及び、シュー用油脂組成物 | |
| JP2015050970A (ja) | 豆腐用凝固剤 | |
| JP2022152117A (ja) | 種実類ペーストを含有する水中油型乳化物 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| A621 | Written request for application examination |
Free format text: JAPANESE INTERMEDIATE CODE: A621 Effective date: 20121220 |
|
| A131 | Notification of reasons for refusal |
Free format text: JAPANESE INTERMEDIATE CODE: A131 Effective date: 20140603 |
|
| A521 | Request for written amendment filed |
Free format text: JAPANESE INTERMEDIATE CODE: A523 Effective date: 20140801 |
|
| TRDD | Decision of grant or rejection written | ||
| A01 | Written decision to grant a patent or to grant a registration (utility model) |
Free format text: JAPANESE INTERMEDIATE CODE: A01 Effective date: 20141202 |
|
| A61 | First payment of annual fees (during grant procedure) |
Free format text: JAPANESE INTERMEDIATE CODE: A61 Effective date: 20141215 |
|
| R150 | Certificate of patent or registration of utility model |
Ref document number: 5673103 Country of ref document: JP Free format text: JAPANESE INTERMEDIATE CODE: R150 |
|
| S533 | Written request for registration of change of name |
Free format text: JAPANESE INTERMEDIATE CODE: R313533 |
|
| R350 | Written notification of registration of transfer |
Free format text: JAPANESE INTERMEDIATE CODE: R350 |
|
| S111 | Request for change of ownership or part of ownership |
Free format text: JAPANESE INTERMEDIATE CODE: R313111 |
|
| R350 | Written notification of registration of transfer |
Free format text: JAPANESE INTERMEDIATE CODE: R350 |