JP5616598B2 - 液体調味料 - Google Patents

液体調味料 Download PDF

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Publication number
JP5616598B2
JP5616598B2 JP2009191476A JP2009191476A JP5616598B2 JP 5616598 B2 JP5616598 B2 JP 5616598B2 JP 2009191476 A JP2009191476 A JP 2009191476A JP 2009191476 A JP2009191476 A JP 2009191476A JP 5616598 B2 JP5616598 B2 JP 5616598B2
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Japan
Prior art keywords
liquid seasoning
glutamyl
garlic
mass
cysteine
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
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JP2009191476A
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English (en)
Japanese (ja)
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JP2011041508A (ja
JP2011041508A5 (enrdf_load_stackoverflow
Inventor
滋 河合
滋 河合
沖坂　浩一
浩一 沖坂
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kao Corp
Original Assignee
Kao Corp
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Publication date
Application filed by Kao Corp filed Critical Kao Corp
Priority to JP2009191476A priority Critical patent/JP5616598B2/ja
Publication of JP2011041508A publication Critical patent/JP2011041508A/ja
Publication of JP2011041508A5 publication Critical patent/JP2011041508A5/ja
Application granted granted Critical
Publication of JP5616598B2 publication Critical patent/JP5616598B2/ja
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

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  • Seasonings (AREA)
JP2009191476A 2009-08-20 2009-08-20 液体調味料 Expired - Fee Related JP5616598B2 (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2009191476A JP5616598B2 (ja) 2009-08-20 2009-08-20 液体調味料

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2009191476A JP5616598B2 (ja) 2009-08-20 2009-08-20 液体調味料

Publications (3)

Publication Number Publication Date
JP2011041508A JP2011041508A (ja) 2011-03-03
JP2011041508A5 JP2011041508A5 (enrdf_load_stackoverflow) 2012-10-04
JP5616598B2 true JP5616598B2 (ja) 2014-10-29

Family

ID=43829432

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2009191476A Expired - Fee Related JP5616598B2 (ja) 2009-08-20 2009-08-20 液体調味料

Country Status (1)

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JP (1) JP5616598B2 (enrdf_load_stackoverflow)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPWO2015137317A1 (ja) * 2014-03-11 2017-04-06 味の素株式会社 コク味付与剤
JP7142836B2 (ja) 2017-07-14 2022-09-28 株式会社Mizkan Holdings 具材入り液状調味料
CN117981859A (zh) * 2024-03-21 2024-05-07 仲恺农业工程学院 一种香精基料及其制备方法

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5974969A (ja) * 1982-10-25 1984-04-27 Q P Corp 液状調味料の製造法
JPS59151857A (ja) * 1983-02-15 1984-08-30 Tatsu Kikutani 調味料たれの製法
JPS59210864A (ja) * 1983-05-11 1984-11-29 Ajinomoto Co Inc こく味調味料の製造法
JP3443403B2 (ja) * 2001-01-12 2003-09-02 キユーピー株式会社 酸性調味料
KR100495568B1 (ko) * 2002-08-16 2005-06-16 한국식품연구원 고추장 소스조성물 및 그의 제조방법
JP2006230344A (ja) * 2005-02-28 2006-09-07 Fumi:Kk ドレッシングの製造方法及びドレッシング
WO2007055393A1 (en) * 2005-11-09 2007-05-18 Ajinomoto Co., Inc. Kokumi-imparting agent

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Publication number Publication date
JP2011041508A (ja) 2011-03-03

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