JP5561642B2 - ヨーグルト - Google Patents

ヨーグルト Download PDF

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Publication number
JP5561642B2
JP5561642B2 JP2010111527A JP2010111527A JP5561642B2 JP 5561642 B2 JP5561642 B2 JP 5561642B2 JP 2010111527 A JP2010111527 A JP 2010111527A JP 2010111527 A JP2010111527 A JP 2010111527A JP 5561642 B2 JP5561642 B2 JP 5561642B2
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JP
Japan
Prior art keywords
lactic acid
yogurt
acid bacteria
okara
bacteria
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JP2010111527A
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English (en)
Japanese (ja)
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JP2011000120A5 (enExample
JP2011000120A (ja
Inventor
順一 田村
均 近藤
幸一 中村
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
MISUZU CORPORATION CO., LTD.
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MISUZU CORPORATION CO., LTD.
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Application filed by MISUZU CORPORATION CO., LTD. filed Critical MISUZU CORPORATION CO., LTD.
Priority to JP2010111527A priority Critical patent/JP5561642B2/ja
Publication of JP2011000120A publication Critical patent/JP2011000120A/ja
Publication of JP2011000120A5 publication Critical patent/JP2011000120A5/ja
Application granted granted Critical
Publication of JP5561642B2 publication Critical patent/JP5561642B2/ja
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JP2010111527A 2009-05-14 2010-05-13 ヨーグルト Active JP5561642B2 (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2010111527A JP5561642B2 (ja) 2009-05-14 2010-05-13 ヨーグルト

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
JP2009117645 2009-05-14
JP2009117645 2009-05-14
JP2009121718 2009-05-20
JP2009121718 2009-05-20
JP2010111527A JP5561642B2 (ja) 2009-05-14 2010-05-13 ヨーグルト

Publications (3)

Publication Number Publication Date
JP2011000120A JP2011000120A (ja) 2011-01-06
JP2011000120A5 JP2011000120A5 (enExample) 2011-05-26
JP5561642B2 true JP5561642B2 (ja) 2014-07-30

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ID=43558608

Family Applications (1)

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JP2010111527A Active JP5561642B2 (ja) 2009-05-14 2010-05-13 ヨーグルト

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JP (1) JP5561642B2 (enExample)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103947751A (zh) * 2014-05-05 2014-07-30 黑牛食品股份有限公司 一种益生菌发酵酸豆奶的制备方法

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP5735691B1 (ja) * 2014-09-18 2015-06-17 豊実 野原 サツマイモヨーグルト
BR112017024265B1 (pt) * 2015-05-11 2022-08-09 Mybiotics Pharma Ltd Métodos para crescimento de um biofilme de bactérias probióticas em partículas sólidas
CA3025210A1 (en) 2016-05-25 2017-11-30 Mybiotics Pharma Ltd. Composition and methods for microbiota therapy

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS63192366A (ja) * 1987-02-03 1988-08-09 Kenji Nakajima オカラを原料とする乳酸飲料の製造法
JPS63317055A (ja) * 1987-06-18 1988-12-26 Seinosuke Ueda 食品素材の製造法
JP2579779B2 (ja) * 1987-10-08 1997-02-12 日本車輌製造株式会社 飼料の製造法
JP2578460B2 (ja) * 1988-01-29 1997-02-05 株式会社キティー 多機能性食品及びその製造方法
JP2003259835A (ja) * 2001-12-28 2003-09-16 Oubiken:Kk 発酵製品の製造とその利用
JP2004154122A (ja) * 2002-06-04 2004-06-03 Select:Kk 乳酸発酵オカラおよびそれを含有する食品並びに乳酸発酵オカラの製造法
RU2421006C2 (ru) * 2006-03-28 2011-06-20 Фудзи Ойл Компани, Лимитед Способ получения соевого молока из соевой муки и его применение
JP2008212131A (ja) * 2007-03-01 2008-09-18 Masabumi Koide 食材残渣の処理再生方法及び再生物資

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103947751A (zh) * 2014-05-05 2014-07-30 黑牛食品股份有限公司 一种益生菌发酵酸豆奶的制备方法

Also Published As

Publication number Publication date
JP2011000120A (ja) 2011-01-06

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