JP5548506B2 - ネオテームを含有する組成物 - Google Patents
ネオテームを含有する組成物 Download PDFInfo
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- JP5548506B2 JP5548506B2 JP2010088239A JP2010088239A JP5548506B2 JP 5548506 B2 JP5548506 B2 JP 5548506B2 JP 2010088239 A JP2010088239 A JP 2010088239A JP 2010088239 A JP2010088239 A JP 2010088239A JP 5548506 B2 JP5548506 B2 JP 5548506B2
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- Prior art keywords
- neotame
- dispersant
- weight
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| JPS58198267A (ja) * | 1982-05-10 | 1983-11-18 | Ajinomoto Co Inc | ジペプチド甘味料粉末の製造法 |
| FR2697844B1 (fr) * | 1992-11-12 | 1995-01-27 | Claude Nofre | Nouveaux composés dérivés de dipeptides ou d'analogues dipeptidiques utiles comme agents édulcorants, leur procédé de préparation. |
| JP3220363B2 (ja) * | 1995-08-31 | 2001-10-22 | 森永乳業株式会社 | 乾燥チーズの製造法 |
| US6214402B1 (en) * | 1998-09-17 | 2001-04-10 | The Nutrasweet Company | Co-crystallization of sugar and n-[n-(3,3-dimethylbutyl)-l αaspartyl]-l-phenylalanine 1-methyl ester |
| JP4184558B2 (ja) * | 1999-12-03 | 2008-11-19 | 守田化学工業株式会社 | 甘味料組成物 |
| JP2001352911A (ja) * | 2000-06-15 | 2001-12-25 | Biitein Kenkyusho:Kk | 植物性ソーセージ代替品の製造方法 |
| JP4620913B2 (ja) * | 2001-09-14 | 2011-01-26 | 株式会社林原生物化学研究所 | ダマ発生抑制剤とその用途 |
| JP2005058166A (ja) * | 2003-08-20 | 2005-03-10 | Gifu Prefecture | 動物用飼料、動物用飼料の製造方法、及び動物用飼料の製造装置 |
| US20050208190A1 (en) * | 2004-03-16 | 2005-09-22 | Kraft Foods Holdings, Inc. | Method for drying neotame with co-agents |
| RU2444205C2 (ru) * | 2006-10-31 | 2012-03-10 | Фудзи Ойл Компани, Лимитед | Пищевой продукт или напиток с высоконенасыщенной жирной кислотой и способ его получения |
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