JP5358023B2 - 粉末油脂組成物及びその製造方法、並びにｏ／ｗ型乳化物の官能性の改善方法 - Google Patents

粉末油脂組成物及びその製造方法、並びにｏ／ｗ型乳化物の官能性の改善方法 Download PDF

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Publication number
JP5358023B2
JP5358023B2 JP2012525810A JP2012525810A JP5358023B2 JP 5358023 B2 JP5358023 B2 JP 5358023B2 JP 2012525810 A JP2012525810 A JP 2012525810A JP 2012525810 A JP2012525810 A JP 2012525810A JP 5358023 B2 JP5358023 B2 JP 5358023B2
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Prior art keywords
oil
sugar polymer
fat composition
fat
powdered
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Japanese (ja)
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JPWO2012081546A1 (ja
Inventor
和夫 田嶋
洋子 今井
隆 石黒
友美 登坂
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Kanagawa University
Miyoshi Oil and Fat Co Ltd
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Kanagawa University
Miyoshi Oil and Fat Co Ltd
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
    • A23D9/04—Working-up
    • A23D9/05—Forming free-flowing pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
    • A23D7/04—Working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • A23D9/013—Other fatty acid esters, e.g. phosphatides

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  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Manufacturing Of Micro-Capsules (AREA)
  • Cosmetics (AREA)
  • Colloid Chemistry (AREA)
  • Lubricants (AREA)
  • Fats And Perfumes (AREA)
JP2012525810A 2010-12-13 2011-12-12 粉末油脂組成物及びその製造方法、並びにｏ／ｗ型乳化物の官能性の改善方法 Active JP5358023B2 (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2012525810A JP5358023B2 (ja) 2010-12-13 2011-12-12 粉末油脂組成物及びその製造方法、並びにｏ／ｗ型乳化物の官能性の改善方法

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
JP2010276888 2010-12-13
JP2010276888 2010-12-13
JP2012525810A JP5358023B2 (ja) 2010-12-13 2011-12-12 粉末油脂組成物及びその製造方法、並びにｏ／ｗ型乳化物の官能性の改善方法
PCT/JP2011/078687 WO2012081546A1 (ja) 2010-12-13 2011-12-12 粉末油脂組成物及びその製造方法、並びにｏ／ｗ型乳化物の官能性の改善方法

Related Child Applications (1)

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JP2013020927A Division JP2013143943A (ja) 2010-12-13 2013-02-05 粉末油脂組成物及びその製造方法、並びにｏ／ｗ型乳化物の官能性の改善方法

Publications (2)

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JP5358023B2 true JP5358023B2 (ja) 2013-12-04
JPWO2012081546A1 JPWO2012081546A1 (ja) 2014-05-22

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JP2012525810A Active JP5358023B2 (ja) 2010-12-13 2011-12-12 粉末油脂組成物及びその製造方法、並びにｏ／ｗ型乳化物の官能性の改善方法
JP2013020927A Pending JP2013143943A (ja) 2010-12-13 2013-02-05 粉末油脂組成物及びその製造方法、並びにｏ／ｗ型乳化物の官能性の改善方法

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JP2013020927A Pending JP2013143943A (ja) 2010-12-13 2013-02-05 粉末油脂組成物及びその製造方法、並びにｏ／ｗ型乳化物の官能性の改善方法

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JP (2) JP5358023B2 (zh)
CN (1) CN103391720B (zh)
MY (1) MY160829A (zh)
WO (1) WO2012081546A1 (zh)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2013146387A1 (ja) * 2012-03-28 2013-10-03 味の素株式会社 乳化分散剤及び乳化組成物
JP6002491B2 (ja) * 2012-07-27 2016-10-05 ミヨシ油脂株式会社 二重乳化油脂組成物の製造方法
JP5892295B2 (ja) * 2013-11-19 2016-03-23 日清オイリオグループ株式会社 粉末油脂組成物およびその製造方法
JP6316604B2 (ja) * 2014-01-23 2018-04-25 ミヨシ油脂株式会社 ベーカリー製品の製造方法
JP6417181B2 (ja) * 2014-10-10 2018-10-31 学校法人神奈川大学 エアゾール作製用乳化組成物、及びエアゾール剤
CN105285159B (zh) * 2015-10-20 2020-08-18 东北农业大学 一种高含油大豆粉末油脂的制备方法
JP6671172B2 (ja) * 2015-12-28 2020-03-25 ミヨシ油脂株式会社 マシュマロの製造方法およびミックス粉
CN105613789B (zh) * 2016-03-14 2019-12-27 广州金酮医疗科技有限公司 一种高脂高膳食纤维复合动植物粉末油脂、其制备方法及应用
JP6863584B2 (ja) * 2017-07-28 2021-04-21 学校法人神奈川大学 Ｏ／ｗ型エマルション及びその製造方法
CN108740068A (zh) * 2018-06-14 2018-11-06 宁夏亿美生物科技有限公司 一种微胶囊型奶油粉末及其制备方法
JP2021530354A (ja) * 2018-07-02 2021-11-11 ナチュレックス エスアーNaturex Sa 抗酸化物質粒子を含むエマルション
JP2021058176A (ja) * 2019-10-09 2021-04-15 学校法人神奈川大学 調味料、食品、刺激成分による刺激の増加方法及び刺激成分による刺激の増加剤

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2005027648A1 (ja) * 2003-09-16 2005-03-31 Fuji Oil Company, Limited 水中油型乳化組成物
EP1754532B1 (en) * 2004-04-05 2018-06-20 Kanagawa University Emulsifying dispersants, method for emusification and dispersion with the same, emulsions, and emulsion fuels
JP4552198B2 (ja) * 2005-09-09 2010-09-29 学校法人神奈川大学 可食性エマルション及びその製造方法
JP2009523061A (ja) * 2005-11-22 2009-06-18 ネステク ソシエテ アノニム 容易に分散できる脂質相
AU2006316504A1 (en) * 2005-11-23 2007-05-31 Nestec S.A. Oil-in-water emulsion for creating new product consistencies
CN101283774B (zh) * 2008-04-28 2012-06-06 广东富味制果厂有限公司 一种微胶囊香精及其制备方法
CN101744353A (zh) * 2008-12-11 2010-06-23 天津科技大学 淀粉为壁材的粉末油脂的制备

Also Published As

Publication number Publication date
JP2013143943A (ja) 2013-07-25
MY160829A (en) 2017-03-31
CN103391720B (zh) 2016-10-12
CN103391720A (zh) 2013-11-13
JPWO2012081546A1 (ja) 2014-05-22
WO2012081546A1 (ja) 2012-06-21

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