JP5268910B2 - フレーバー産業において有用な新規なフリルチオアルカナール - Google Patents

フレーバー産業において有用な新規なフリルチオアルカナール Download PDF

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Publication number
JP5268910B2
JP5268910B2 JP2009523392A JP2009523392A JP5268910B2 JP 5268910 B2 JP5268910 B2 JP 5268910B2 JP 2009523392 A JP2009523392 A JP 2009523392A JP 2009523392 A JP2009523392 A JP 2009523392A JP 5268910 B2 JP5268910 B2 JP 5268910B2
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JP
Japan
Prior art keywords
compound
flavor
methyl
formula
flavoring
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
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JP2009523392A
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English (en)
Japanese (ja)
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JP2009545628A5 (enExample
JP2009545628A (ja
Inventor
シェントロ アラン
シュタルケンマン クリスティアン
ロシャ ザビーネ
ベンジ フランソワ
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Firmenich SA
Original Assignee
Firmenich SA
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Filing date
Publication date
Application filed by Firmenich SA filed Critical Firmenich SA
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Classifications

    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07D—HETEROCYCLIC COMPOUNDS
    • C07D307/00—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom
    • C07D307/02—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom not condensed with other rings
    • C07D307/34—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom not condensed with other rings having two or three double bonds between ring members or between ring members and non-ring members
    • C07D307/56—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom not condensed with other rings having two or three double bonds between ring members or between ring members and non-ring members with hetero atoms or with carbon atoms having three bonds to hetero atoms with at the most one bond to halogen, e.g. ester or nitrile radicals, directly attached to ring carbon atoms
    • C07D307/64—Sulfur atoms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/202—Aliphatic compounds
    • A23L27/2022—Aliphatic compounds containing sulfur
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/205—Heterocyclic compounds
    • A23L27/2052—Heterocyclic compounds having oxygen or sulfur as the only hetero atoms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/26—Meat flavours

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Seasonings (AREA)
  • Fats And Perfumes (AREA)
  • Cosmetics (AREA)
  • Plural Heterocyclic Compounds (AREA)
  • Manufacture Of Tobacco Products (AREA)
JP2009523392A 2006-08-04 2007-07-31 フレーバー産業において有用な新規なフリルチオアルカナール Expired - Fee Related JP5268910B2 (ja)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
IBPCT/IB2006/052695 2006-08-04
IB2006052695 2006-08-04
EP06119514.5 2006-08-25
EP06119514 2006-08-25
PCT/IB2007/053019 WO2008015638A2 (en) 2006-08-04 2007-07-31 New furyl thioalkanals useful in the flavor industry

Publications (3)

Publication Number Publication Date
JP2009545628A JP2009545628A (ja) 2009-12-24
JP2009545628A5 JP2009545628A5 (enExample) 2011-08-04
JP5268910B2 true JP5268910B2 (ja) 2013-08-21

Family

ID=38871698

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2009523392A Expired - Fee Related JP5268910B2 (ja) 2006-08-04 2007-07-31 フレーバー産業において有用な新規なフリルチオアルカナール

Country Status (8)

Country Link
US (1) US7989013B2 (enExample)
EP (1) EP2049509B1 (enExample)
JP (1) JP5268910B2 (enExample)
CN (1) CN101506187B (enExample)
AT (1) ATE530536T1 (enExample)
BR (1) BRPI0715049B1 (enExample)
ES (1) ES2373589T3 (enExample)
WO (1) WO2008015638A2 (enExample)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3120709A1 (en) * 2009-05-28 2017-01-25 IAMS Europe B.V. Pet food in the form of a coated kibble
US20100303967A1 (en) * 2009-05-28 2010-12-02 Gregory Dean Sunvold Pet Food Having Improved Animal Preference
PL2451297T3 (pl) * 2009-07-10 2013-11-29 Firmenich & Cie Kompozycje aromatyzujące do zastosowań smakowych
US10104903B2 (en) 2009-07-31 2018-10-23 Mars, Incorporated Animal food and its appearance
US20110027417A1 (en) 2009-07-31 2011-02-03 Patrick Joseph Corrigan Process for Dusting Animal Food
CN102715159B (zh) * 2012-06-06 2016-12-14 江苏省农用激素工程技术研究中心有限公司 引诱蝇类的活性组分以及引诱蝇类的诱芯
EP3288394A4 (en) 2015-04-28 2019-01-23 Mars, Incorporated METHOD FOR PRODUCING A STERILIZED PET WET FOOD PRODUCT
JP6811774B2 (ja) 2015-12-11 2021-01-13 ベドウキアン リサーチ， インコーポレイテッド 異性体のアルカジエナール又は異性体のアルカジエンニトリルを含む芳香組成物及び風味組成物
WO2017130256A1 (ja) 2016-01-26 2017-08-03 Ｍｃフードスペシャリティーズ株式会社 魚介類の加熱調理風味を付与する風味改良剤
CN111170960B (zh) * 2020-01-17 2022-04-15 东莞波顿香料有限公司 肉香味化合物及其制备方法和香料添加剂
CN111170969B (zh) * 2020-01-17 2022-02-15 东莞波顿香料有限公司 具有焦奶油味的化合物及其制备方法和食用香精

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1224989A (en) * 1967-09-22 1971-03-10 Unilever Ltd Meat flavoured products
CH558148A (fr) * 1972-11-21 1975-01-31 Nestle Sa Procede de fabrication d'un produit alimentaire poreux expanse possedant un arome de viande.
US3930045A (en) * 1973-11-20 1975-12-30 Nestle Sa In situ production of meat like flavor in extruded porous food product
US3989856A (en) * 1975-05-29 1976-11-02 International Flavors & Fragrances Inc. 3-Furyl beta-oxoalkyl sulfides and methods for using same for altering, modifying or enhancing the organoleptic properties of foodstuffs
US3933863A (en) 1975-01-21 1976-01-20 International Flavors & Fragrances Inc. 3-Furyl chalcogen alkyl sulfides
US3985907A (en) * 1975-05-29 1976-10-12 International Flavors & Fragrances Inc. Novel 3-furyl beta oxoalkyl sulfides, processes for producing same and methods for using same for altering the organoleptic properties of foodstuffs
US4031256A (en) * 1975-02-19 1977-06-21 International Flavors & Fragrances Inc. Foodstuff flavor compositions comprising 3-furyl alkyl sulfides and processes
JPS5931506B2 (ja) * 1976-08-24 1984-08-02 長谷川香料株式会社 ２−〔ω，ω−ビス（アルキルチオ）−もしくはω，ω−（アルキレンジチオ）−アルキル〕−５−メチルフラン及びその製法
DE3880278T2 (de) * 1987-12-07 1993-09-16 Unilever Nv Ein verfahren zur verbesserung der geschmackseigenschaften von kartoffelprodukten.
DE4016536A1 (de) * 1990-05-23 1991-11-28 Haarmann & Reimer Gmbh Thio-alkanone, verfahren zu ihrer herstellung und ihre verwendung
JP2005015683A (ja) * 2003-06-27 2005-01-20 Kiyomitsu Kawasaki ミート系フレーバー組成物及び該ミート系フレーバー組成物によりフレーバー付けした製品

Also Published As

Publication number Publication date
BRPI0715049A2 (pt) 2013-05-28
ATE530536T1 (de) 2011-11-15
EP2049509B1 (en) 2011-10-26
ES2373589T3 (es) 2012-02-06
US20090232935A1 (en) 2009-09-17
US7989013B2 (en) 2011-08-02
CN101506187A (zh) 2009-08-12
BRPI0715049A8 (pt) 2017-10-10
WO2008015638A2 (en) 2008-02-07
CN101506187B (zh) 2011-12-21
JP2009545628A (ja) 2009-12-24
EP2049509A2 (en) 2009-04-22
WO2008015638A3 (en) 2008-04-10
BRPI0715049B1 (pt) 2018-11-13

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