BRPI0715049A8 - Novos furiltioalcanais úteis na indústria de flavorizantes - Google Patents

Novos furiltioalcanais úteis na indústria de flavorizantes

Info

Publication number
BRPI0715049A8
BRPI0715049A8 BRPI0715049A BRPI0715049A BRPI0715049A8 BR PI0715049 A8 BRPI0715049 A8 BR PI0715049A8 BR PI0715049 A BRPI0715049 A BR PI0715049A BR PI0715049 A BRPI0715049 A BR PI0715049A BR PI0715049 A8 BRPI0715049 A8 BR PI0715049A8
Authority
BR
Brazil
Prior art keywords
new
furiltioal
useful channels
flavoring industry
useful
Prior art date
Application number
BRPI0715049A
Other languages
English (en)
Inventor
Chaintreau Alain
Starkenmann Christian
Rochat Sabine
Benzi François
Original Assignee
Firmenich & Cie
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Firmenich & Cie filed Critical Firmenich & Cie
Publication of BRPI0715049A2 publication Critical patent/BRPI0715049A2/pt
Publication of BRPI0715049A8 publication Critical patent/BRPI0715049A8/pt
Publication of BRPI0715049B1 publication Critical patent/BRPI0715049B1/pt

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07D—HETEROCYCLIC COMPOUNDS
    • C07D307/00—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom
    • C07D307/02—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom not condensed with other rings
    • C07D307/34—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom not condensed with other rings having two or three double bonds between ring members or between ring members and non-ring members
    • C07D307/56—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom not condensed with other rings having two or three double bonds between ring members or between ring members and non-ring members with hetero atoms or with carbon atoms having three bonds to hetero atoms with at the most one bond to halogen, e.g. ester or nitrile radicals, directly attached to ring carbon atoms
    • C07D307/64—Sulfur atoms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/202—Aliphatic compounds
    • A23L27/2022—Aliphatic compounds containing sulfur
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/205—Heterocyclic compounds
    • A23L27/2052—Heterocyclic compounds having oxygen or sulfur as the only hetero atoms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/26—Meat flavours

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Seasonings (AREA)
  • Fats And Perfumes (AREA)
  • Manufacture Of Tobacco Products (AREA)
  • Cosmetics (AREA)
  • Plural Heterocyclic Compounds (AREA)

Abstract

NOVOS FURILTIOALCANAIS ÚTEIS NA INDÚSTRIA DE FLAVORIZANTES. A invenção se relaciona com novos derivados do 2-metil-3-furantiol, que são úteis como ingredientes flavorizantes para conferir gosto suculento e de sensação de carne e uma grande variedade de produtos comestíveis para consumidor, gomas de mascar e produtos de cuidados orais, sem conferir a estes notas destoantes indesejáveis, típicas dos derivados do furantiol anteriormente conhecidos.
BRPI0715049A 2006-08-04 2007-07-31 novos furiltioalcanais úteis na insdústria de flavorizantes BRPI0715049B1 (pt)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
IB2006052695 2006-08-04
IBPCTIB2006052695 2006-08-04
EP06119514.5 2006-08-25
EP06119514 2006-08-25
PCT/IB2007/053019 WO2008015638A2 (en) 2006-08-04 2007-07-31 New furyl thioalkanals useful in the flavor industry

Publications (3)

Publication Number Publication Date
BRPI0715049A2 BRPI0715049A2 (pt) 2013-05-28
BRPI0715049A8 true BRPI0715049A8 (pt) 2017-10-10
BRPI0715049B1 BRPI0715049B1 (pt) 2018-11-13

Family

ID=38871698

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0715049A BRPI0715049B1 (pt) 2006-08-04 2007-07-31 novos furiltioalcanais úteis na insdústria de flavorizantes

Country Status (8)

Country Link
US (1) US7989013B2 (pt)
EP (1) EP2049509B1 (pt)
JP (1) JP5268910B2 (pt)
CN (1) CN101506187B (pt)
AT (1) ATE530536T1 (pt)
BR (1) BRPI0715049B1 (pt)
ES (1) ES2373589T3 (pt)
WO (1) WO2008015638A2 (pt)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20100303967A1 (en) * 2009-05-28 2010-12-02 Gregory Dean Sunvold Pet Food Having Improved Animal Preference
WO2010138372A2 (en) * 2009-05-28 2010-12-02 The Iams Company Pet food in the form of a coated kibble
WO2011006080A2 (en) * 2009-07-10 2011-01-13 Firmenich Sa Flavoring compositions for savory applications
US10104903B2 (en) 2009-07-31 2018-10-23 Mars, Incorporated Animal food and its appearance
US20110027417A1 (en) 2009-07-31 2011-02-03 Patrick Joseph Corrigan Process for Dusting Animal Food
CN102715159B (zh) * 2012-06-06 2016-12-14 江苏省农用激素工程技术研究中心有限公司 引诱蝇类的活性组分以及引诱蝇类的诱芯
MX2017013715A (es) 2015-04-28 2018-03-02 Mars Inc Proceso de preparacion de un producto de alimento para mascotas humedo esterilizado.
JP6811774B2 (ja) 2015-12-11 2021-01-13 ベドウキアン リサーチ， インコーポレイテッド 異性体のアルカジエナール又は異性体のアルカジエンニトリルを含む芳香組成物及び風味組成物
JP6812365B2 (ja) * 2016-01-26 2021-01-13 三菱商事ライフサイエンス株式会社 魚介類の加熱調理風味を付与する風味改良剤
CN111170969B (zh) * 2020-01-17 2022-02-15 东莞波顿香料有限公司 具有焦奶油味的化合物及其制备方法和食用香精
CN111170960B (zh) * 2020-01-17 2022-04-15 东莞波顿香料有限公司 肉香味化合物及其制备方法和香料添加剂

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1224989A (en) * 1967-09-22 1971-03-10 Unilever Ltd Meat flavoured products
CH558148A (fr) * 1972-11-21 1975-01-31 Nestle Sa Procede de fabrication d'un produit alimentaire poreux expanse possedant un arome de viande.
US3930045A (en) * 1973-11-20 1975-12-30 Nestle Sa In situ production of meat like flavor in extruded porous food product
US3989856A (en) * 1975-05-29 1976-11-02 International Flavors & Fragrances Inc. 3-Furyl beta-oxoalkyl sulfides and methods for using same for altering, modifying or enhancing the organoleptic properties of foodstuffs
US3933863A (en) * 1975-01-21 1976-01-20 International Flavors & Fragrances Inc. 3-Furyl chalcogen alkyl sulfides
US3985907A (en) * 1975-05-29 1976-10-12 International Flavors & Fragrances Inc. Novel 3-furyl beta oxoalkyl sulfides, processes for producing same and methods for using same for altering the organoleptic properties of foodstuffs
US4031256A (en) * 1975-02-19 1977-06-21 International Flavors & Fragrances Inc. Foodstuff flavor compositions comprising 3-furyl alkyl sulfides and processes
JPS5931506B2 (ja) * 1976-08-24 1984-08-02 長谷川香料株式会社 ２−〔ω，ω−ビス（アルキルチオ）−もしくはω，ω−（アルキレンジチオ）−アルキル〕−５−メチルフラン及びその製法
DE3880278T2 (de) * 1987-12-07 1993-09-16 Unilever Nv Ein verfahren zur verbesserung der geschmackseigenschaften von kartoffelprodukten.
DE4016536A1 (de) * 1990-05-23 1991-11-28 Haarmann & Reimer Gmbh Thio-alkanone, verfahren zu ihrer herstellung und ihre verwendung
JP2005015683A (ja) * 2003-06-27 2005-01-20 Kiyomitsu Kawasaki ミート系フレーバー組成物及び該ミート系フレーバー組成物によりフレーバー付けした製品

Also Published As

Publication number Publication date
WO2008015638A3 (en) 2008-04-10
ES2373589T3 (es) 2012-02-06
CN101506187B (zh) 2011-12-21
BRPI0715049A2 (pt) 2013-05-28
JP2009545628A (ja) 2009-12-24
EP2049509A2 (en) 2009-04-22
WO2008015638A2 (en) 2008-02-07
JP5268910B2 (ja) 2013-08-21
US7989013B2 (en) 2011-08-02
BRPI0715049B1 (pt) 2018-11-13
EP2049509B1 (en) 2011-10-26
US20090232935A1 (en) 2009-09-17
ATE530536T1 (de) 2011-11-15
CN101506187A (zh) 2009-08-12

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Legal Events

Date Code Title Description
B15K Others concerning applications: alteration of classification

Ipc: C07D 307/64 (1974.07), A23L 27/00 (2016.01), A23L

B06A Patent application procedure suspended [chapter 6.1 patent gazette]
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

Free format text: PRAZO DE VALIDADE: 10 (DEZ) ANOS CONTADOS A PARTIR DE 13/11/2018, OBSERVADAS AS CONDICOES LEGAIS.

B21F Lapse acc. art. 78, item iv - on non-payment of the annual fees in time

Free format text: REFERENTE A 13A ANUIDADE.

B24J Lapse because of non-payment of annual fees (definitively: art 78 iv lpi, resolution 113/2013 art. 12)

Free format text: EM VIRTUDE DA EXTINCAO PUBLICADA NA RPI 2594 DE 24-09-2020 E CONSIDERANDO AUSENCIA DE MANIFESTACAO DENTRO DOS PRAZOS LEGAIS, INFORMO QUE CABE SER MANTIDA A EXTINCAO DA PATENTE E SEUS CERTIFICADOS, CONFORME O DISPOSTO NO ARTIGO 12, DA RESOLUCAO 113/2013.