JP2009545628A5 - - Google Patents
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- Publication number
- JP2009545628A5 JP2009545628A5 JP2009523392A JP2009523392A JP2009545628A5 JP 2009545628 A5 JP2009545628 A5 JP 2009545628A5 JP 2009523392 A JP2009523392 A JP 2009523392A JP 2009523392 A JP2009523392 A JP 2009523392A JP 2009545628 A5 JP2009545628 A5 JP 2009545628A5
- Authority
- JP
- Japan
- Prior art keywords
- formula
- compound
- methyl
- composition
- butanal
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 150000001875 compounds Chemical class 0.000 claims 9
- 239000000203 mixture Substances 0.000 claims 5
- KOVPWECWUZGDHY-UHFFFAOYSA-N 3-(2-methylfuran-3-yl)sulfanylbutanal Chemical compound O=CCC(C)SC=1C=COC=1C KOVPWECWUZGDHY-UHFFFAOYSA-N 0.000 claims 4
- 239000004615 ingredient Substances 0.000 claims 4
- 238000002360 preparation method Methods 0.000 claims 4
- 235000009508 confectionery Nutrition 0.000 claims 3
- 239000000796 flavoring agent Substances 0.000 claims 3
- 235000019634 flavors Nutrition 0.000 claims 3
- 235000013372 meat Nutrition 0.000 claims 3
- 238000000034 method Methods 0.000 claims 3
- 241000251468 Actinopterygii Species 0.000 claims 2
- 235000013336 milk Nutrition 0.000 claims 2
- 239000008267 milk Substances 0.000 claims 2
- 210000004080 milk Anatomy 0.000 claims 2
- 239000002243 precursor Substances 0.000 claims 2
- 235000014347 soups Nutrition 0.000 claims 2
- MIDXCONKKJTLDX-UHFFFAOYSA-N 3,5-dimethylcyclopentane-1,2-dione Chemical compound CC1CC(C)C(=O)C1=O MIDXCONKKJTLDX-UHFFFAOYSA-N 0.000 claims 1
- 235000005135 Micromeria juliana Nutrition 0.000 claims 1
- 241000246354 Satureja Species 0.000 claims 1
- 235000007315 Satureja hortensis Nutrition 0.000 claims 1
- 239000002671 adjuvant Substances 0.000 claims 1
- 150000001299 aldehydes Chemical class 0.000 claims 1
- 235000015173 baked goods and baking mixes Nutrition 0.000 claims 1
- 235000013361 beverage Nutrition 0.000 claims 1
- 235000013736 caramel Nutrition 0.000 claims 1
- 235000013351 cheese Nutrition 0.000 claims 1
- 235000015218 chewing gum Nutrition 0.000 claims 1
- 229940112822 chewing gum Drugs 0.000 claims 1
- 239000011248 coating agent Substances 0.000 claims 1
- 238000000576 coating method Methods 0.000 claims 1
- 235000011950 custard Nutrition 0.000 claims 1
- XUJNEKJLAYXESH-UHFFFAOYSA-N cysteine Natural products SCC(N)C(O)=O XUJNEKJLAYXESH-UHFFFAOYSA-N 0.000 claims 1
- 235000018417 cysteine Nutrition 0.000 claims 1
- 235000013365 dairy product Nutrition 0.000 claims 1
- 230000002708 enhancing effect Effects 0.000 claims 1
- 235000013305 food Nutrition 0.000 claims 1
- 235000013882 gravy Nutrition 0.000 claims 1
- 125000004435 hydrogen atom Chemical group [H]* 0.000 claims 1
- 238000011065 in-situ storage Methods 0.000 claims 1
- 235000015090 marinades Nutrition 0.000 claims 1
- 235000010746 mayonnaise Nutrition 0.000 claims 1
- 239000008268 mayonnaise Substances 0.000 claims 1
- 125000002496 methyl group Chemical group [H]C([H])([H])* 0.000 claims 1
- 235000013550 pizza Nutrition 0.000 claims 1
- 235000021487 ready-to-eat food Nutrition 0.000 claims 1
- 229920006395 saturated elastomer Polymers 0.000 claims 1
- 229930195734 saturated hydrocarbon Natural products 0.000 claims 1
- 235000015067 sauces Nutrition 0.000 claims 1
- HYHCSLBZRBJJCH-UHFFFAOYSA-M sodium hydrosulfide Chemical compound [Na+].[SH-] HYHCSLBZRBJJCH-UHFFFAOYSA-M 0.000 claims 1
- 229930195735 unsaturated hydrocarbon Natural products 0.000 claims 1
- 235000013311 vegetables Nutrition 0.000 claims 1
- 235000013618 yogurt Nutrition 0.000 claims 1
Applications Claiming Priority (5)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| IBPCT/IB2006/052695 | 2006-08-04 | ||
| IB2006052695 | 2006-08-04 | ||
| EP06119514.5 | 2006-08-25 | ||
| EP06119514 | 2006-08-25 | ||
| PCT/IB2007/053019 WO2008015638A2 (en) | 2006-08-04 | 2007-07-31 | New furyl thioalkanals useful in the flavor industry |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| JP2009545628A JP2009545628A (ja) | 2009-12-24 |
| JP2009545628A5 true JP2009545628A5 (enExample) | 2011-08-04 |
| JP5268910B2 JP5268910B2 (ja) | 2013-08-21 |
Family
ID=38871698
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2009523392A Expired - Fee Related JP5268910B2 (ja) | 2006-08-04 | 2007-07-31 | フレーバー産業において有用な新規なフリルチオアルカナール |
Country Status (8)
| Country | Link |
|---|---|
| US (1) | US7989013B2 (enExample) |
| EP (1) | EP2049509B1 (enExample) |
| JP (1) | JP5268910B2 (enExample) |
| CN (1) | CN101506187B (enExample) |
| AT (1) | ATE530536T1 (enExample) |
| BR (1) | BRPI0715049B1 (enExample) |
| ES (1) | ES2373589T3 (enExample) |
| WO (1) | WO2008015638A2 (enExample) |
Families Citing this family (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP3120709A1 (en) * | 2009-05-28 | 2017-01-25 | IAMS Europe B.V. | Pet food in the form of a coated kibble |
| US20100303967A1 (en) * | 2009-05-28 | 2010-12-02 | Gregory Dean Sunvold | Pet Food Having Improved Animal Preference |
| PL2451297T3 (pl) * | 2009-07-10 | 2013-11-29 | Firmenich & Cie | Kompozycje aromatyzujące do zastosowań smakowych |
| US10104903B2 (en) | 2009-07-31 | 2018-10-23 | Mars, Incorporated | Animal food and its appearance |
| US20110027417A1 (en) | 2009-07-31 | 2011-02-03 | Patrick Joseph Corrigan | Process for Dusting Animal Food |
| CN102715159B (zh) * | 2012-06-06 | 2016-12-14 | 江苏省农用激素工程技术研究中心有限公司 | 引诱蝇类的活性组分以及引诱蝇类的诱芯 |
| EP3288394A4 (en) | 2015-04-28 | 2019-01-23 | Mars, Incorporated | METHOD FOR PRODUCING A STERILIZED PET WET FOOD PRODUCT |
| JP6811774B2 (ja) | 2015-12-11 | 2021-01-13 | ベドウキアン リサーチ， インコーポレイテッド | 異性体のアルカジエナール又は異性体のアルカジエンニトリルを含む芳香組成物及び風味組成物 |
| WO2017130256A1 (ja) | 2016-01-26 | 2017-08-03 | Ｍｃフードスペシャリティーズ株式会社 | 魚介類の加熱調理風味を付与する風味改良剤 |
| CN111170960B (zh) * | 2020-01-17 | 2022-04-15 | 东莞波顿香料有限公司 | 肉香味化合物及其制备方法和香料添加剂 |
| CN111170969B (zh) * | 2020-01-17 | 2022-02-15 | 东莞波顿香料有限公司 | 具有焦奶油味的化合物及其制备方法和食用香精 |
Family Cites Families (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB1224989A (en) * | 1967-09-22 | 1971-03-10 | Unilever Ltd | Meat flavoured products |
| CH558148A (fr) * | 1972-11-21 | 1975-01-31 | Nestle Sa | Procede de fabrication d'un produit alimentaire poreux expanse possedant un arome de viande. |
| US3930045A (en) * | 1973-11-20 | 1975-12-30 | Nestle Sa | In situ production of meat like flavor in extruded porous food product |
| US3989856A (en) * | 1975-05-29 | 1976-11-02 | International Flavors & Fragrances Inc. | 3-Furyl beta-oxoalkyl sulfides and methods for using same for altering, modifying or enhancing the organoleptic properties of foodstuffs |
| US3933863A (en) | 1975-01-21 | 1976-01-20 | International Flavors & Fragrances Inc. | 3-Furyl chalcogen alkyl sulfides |
| US3985907A (en) * | 1975-05-29 | 1976-10-12 | International Flavors & Fragrances Inc. | Novel 3-furyl beta oxoalkyl sulfides, processes for producing same and methods for using same for altering the organoleptic properties of foodstuffs |
| US4031256A (en) * | 1975-02-19 | 1977-06-21 | International Flavors & Fragrances Inc. | Foodstuff flavor compositions comprising 3-furyl alkyl sulfides and processes |
| JPS5931506B2 (ja) * | 1976-08-24 | 1984-08-02 | 長谷川香料株式会社 | ２−〔ω，ω−ビス（アルキルチオ）−もしくはω，ω−（アルキレンジチオ）−アルキル〕−５−メチルフラン及びその製法 |
| DE3880278T2 (de) * | 1987-12-07 | 1993-09-16 | Unilever Nv | Ein verfahren zur verbesserung der geschmackseigenschaften von kartoffelprodukten. |
| DE4016536A1 (de) * | 1990-05-23 | 1991-11-28 | Haarmann & Reimer Gmbh | Thio-alkanone, verfahren zu ihrer herstellung und ihre verwendung |
| JP2005015683A (ja) * | 2003-06-27 | 2005-01-20 | Kiyomitsu Kawasaki | ミート系フレーバー組成物及び該ミート系フレーバー組成物によりフレーバー付けした製品 |
-
2007
- 2007-07-31 EP EP07805273A patent/EP2049509B1/en active Active
- 2007-07-31 US US12/373,262 patent/US7989013B2/en active Active
- 2007-07-31 BR BRPI0715049A patent/BRPI0715049B1/pt not_active IP Right Cessation
- 2007-07-31 CN CN2007800288182A patent/CN101506187B/zh not_active Expired - Fee Related
- 2007-07-31 WO PCT/IB2007/053019 patent/WO2008015638A2/en not_active Ceased
- 2007-07-31 JP JP2009523392A patent/JP5268910B2/ja not_active Expired - Fee Related
- 2007-07-31 ES ES07805273T patent/ES2373589T3/es active Active
- 2007-07-31 AT AT07805273T patent/ATE530536T1/de not_active IP Right Cessation
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