JP4955006B2 - コク味フレーバー化合物および使用 - Google Patents
コク味フレーバー化合物および使用 Download PDFInfo
- Publication number
- JP4955006B2 JP4955006B2 JP2008534925A JP2008534925A JP4955006B2 JP 4955006 B2 JP4955006 B2 JP 4955006B2 JP 2008534925 A JP2008534925 A JP 2008534925A JP 2008534925 A JP2008534925 A JP 2008534925A JP 4955006 B2 JP4955006 B2 JP 4955006B2
- Authority
- JP
- Japan
- Prior art keywords
- flavor
- compounds
- group
- formula
- sch
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
- A23L2/56—Flavouring or bittering agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/202—Aliphatic compounds
- A23L27/2022—Aliphatic compounds containing sulfur
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
- A23L27/63—Ketchup
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Seasonings (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Cosmetics (AREA)
- Fats And Perfumes (AREA)
- Led Device Packages (AREA)
- Catalysts (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB0520842.6 | 2005-10-14 | ||
| GBGB0520842.6A GB0520842D0 (en) | 2005-10-14 | 2005-10-14 | Kokumi flavour compounds and use |
| PCT/EP2006/009817 WO2007042273A2 (en) | 2005-10-14 | 2006-10-11 | Kokumi flavour compounds and use |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| JP2009511030A JP2009511030A (ja) | 2009-03-19 |
| JP2009511030A5 JP2009511030A5 (enExample) | 2010-12-09 |
| JP4955006B2 true JP4955006B2 (ja) | 2012-06-20 |
Family
ID=35451693
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2008534925A Expired - Fee Related JP4955006B2 (ja) | 2005-10-14 | 2006-10-11 | コク味フレーバー化合物および使用 |
Country Status (6)
| Country | Link |
|---|---|
| US (1) | US8147892B2 (enExample) |
| EP (1) | EP1933641B1 (enExample) |
| JP (1) | JP4955006B2 (enExample) |
| AT (1) | ATE519378T1 (enExample) |
| GB (1) | GB0520842D0 (enExample) |
| WO (1) | WO2007042273A2 (enExample) |
Families Citing this family (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| BRPI0908419A2 (pt) * | 2008-02-29 | 2015-08-04 | Csm Nederland Bv | Produto assado à base de farinha, e, método para a produção de um produto assado compósito |
| US20120093983A1 (en) | 2009-02-27 | 2012-04-19 | Csm Nederland B.V. | Flour-based food product with inhomogeneous tastant bulk distribution and method for making such food product |
| US8524302B2 (en) * | 2009-11-02 | 2013-09-03 | Pepsico | Natural flavour enhancers and methods for making same |
| MY159828A (en) * | 2009-12-28 | 2017-02-15 | Ajinomoto Kk | Kokumi-imparting agent |
| EP2529632B1 (de) | 2011-05-31 | 2013-08-28 | Symrise AG | Zimtsäureamide als würzige Geschmacksstoffe |
| EP2742983B1 (en) | 2012-12-11 | 2017-08-23 | Symrise AG | Method for isolating fragrance and flavour compounds |
| RU2662770C2 (ru) | 2013-01-22 | 2018-07-30 | Марс, Инкорпорейтед | Ароматизирующая композиция и пищевые композиции, содержащие ее |
| EP2975046A1 (en) * | 2014-07-16 | 2016-01-20 | The Provost, Fellows, Foundation Scholars, and The Other Members of Board, of The College of The Holy and Undivided Trinity of Queen Elizabeth | Novel compounds |
| JP2019518773A (ja) | 2016-06-21 | 2019-07-04 | シムライズ アーゲー | オフノートを改変、低減、又は排除するための特定化合物の使用 |
| WO2018095533A1 (en) | 2016-11-25 | 2018-05-31 | Symrise Ag | Mixtures with stabilising properties |
| WO2020015816A1 (de) | 2018-07-16 | 2020-01-23 | Symrise Ag | Zusammensetzung zur substitution von zucker in backwaren |
| EP3911172A1 (de) | 2019-01-18 | 2021-11-24 | Symrise AG | Kombinationsmittel |
Family Cites Families (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS61181357A (ja) * | 1985-02-08 | 1986-08-14 | Ajinomoto Co Inc | ビ−フフレ−バ−の製造方法 |
| JPH11215967A (ja) * | 1998-01-30 | 1999-08-10 | Ogawa Koryo Co Ltd | チキンフレーバー及びその製造方法並びにそのフレーバー組成物 |
| JP2004041146A (ja) * | 2002-07-16 | 2004-02-12 | Kohjin Co Ltd | ホモグルタチオンの製造方法 |
| JP4458288B2 (ja) | 2003-04-25 | 2010-04-28 | 味の素株式会社 | コク味付与機能を有する新規糖ペプチド及びペプチド、並びにこれらを使用する食品のコク味付与方法 |
| JP4148058B2 (ja) | 2003-07-31 | 2008-09-10 | 味の素株式会社 | 燻煙香を増強した食品 |
| GB0319463D0 (en) | 2003-08-20 | 2003-09-17 | Givaudan Sa | Compounds |
-
2005
- 2005-10-14 GB GBGB0520842.6A patent/GB0520842D0/en not_active Ceased
-
2006
- 2006-10-11 AT AT06806184T patent/ATE519378T1/de not_active IP Right Cessation
- 2006-10-11 WO PCT/EP2006/009817 patent/WO2007042273A2/en not_active Ceased
- 2006-10-11 US US12/089,625 patent/US8147892B2/en not_active Expired - Fee Related
- 2006-10-11 JP JP2008534925A patent/JP4955006B2/ja not_active Expired - Fee Related
- 2006-10-11 EP EP06806184A patent/EP1933641B1/en active Active
Also Published As
| Publication number | Publication date |
|---|---|
| JP2009511030A (ja) | 2009-03-19 |
| US8147892B2 (en) | 2012-04-03 |
| GB0520842D0 (en) | 2005-11-23 |
| WO2007042273A2 (en) | 2007-04-19 |
| WO2007042273A3 (en) | 2007-07-19 |
| EP1933641B1 (en) | 2011-08-10 |
| US20080248175A1 (en) | 2008-10-09 |
| ATE519378T1 (de) | 2011-08-15 |
| EP1933641A2 (en) | 2008-06-25 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US5780090A (en) | Flavored products and a process for their preparation | |
| JP4885228B2 (ja) | コク味フレーバー化合物および使用 | |
| KR102068375B1 (ko) | 향미 프로파일 식용 조성물의 개선을 위한 n-아실-아미노산 유도체 | |
| KR102045589B1 (ko) | 식품 향미 화합물로서의 n-아실-아미노산 유도체 | |
| JP4955006B2 (ja) | コク味フレーバー化合物および使用 | |
| TWI606786B (zh) | Composition for imparting rich taste to foods and beverages | |
| AU2010313276B2 (en) | Natural flavour enhancers and the method for making same | |
| JP4885227B2 (ja) | 塩味増強化合物および使用 | |
| EP3417723A1 (en) | Composition having rich-taste imparting function | |
| JP6430612B2 (ja) | 食品フレーバー付与化合物としてのn−アシル−アミノ酸誘導体 | |
| EP1933640B1 (en) | Onion flavour compounds and use | |
| US6716468B1 (en) | Savoury flavor comprising 2-methylfuran-3-thiol and/or a derivative and methylenedithiol and/or a derivative | |
| JP2020191818A (ja) | レトロネーザル香の増強剤 | |
| JP6909241B2 (ja) | 不飽和デカナールを生成する方法 | |
| US20230102664A1 (en) | Taste modifying ingredient |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| RD04 | Notification of resignation of power of attorney |
Free format text: JAPANESE INTERMEDIATE CODE: A7424 Effective date: 20081210 |
|
| RD04 | Notification of resignation of power of attorney |
Free format text: JAPANESE INTERMEDIATE CODE: A7424 Effective date: 20090408 |
|
| A521 | Request for written amendment filed |
Free format text: JAPANESE INTERMEDIATE CODE: A523 Effective date: 20091009 |
|
| A621 | Written request for application examination |
Free format text: JAPANESE INTERMEDIATE CODE: A621 Effective date: 20091009 |
|
| A521 | Request for written amendment filed |
Free format text: JAPANESE INTERMEDIATE CODE: A523 Effective date: 20101008 |
|
| A977 | Report on retrieval |
Free format text: JAPANESE INTERMEDIATE CODE: A971007 Effective date: 20110315 |
|
| A131 | Notification of reasons for refusal |
Free format text: JAPANESE INTERMEDIATE CODE: A131 Effective date: 20110405 |
|
| A601 | Written request for extension of time |
Free format text: JAPANESE INTERMEDIATE CODE: A601 Effective date: 20110705 |
|
| A521 | Request for written amendment filed |
Free format text: JAPANESE INTERMEDIATE CODE: A523 Effective date: 20110707 |
|
| A602 | Written permission of extension of time |
Free format text: JAPANESE INTERMEDIATE CODE: A602 Effective date: 20110712 |
|
| TRDD | Decision of grant or rejection written | ||
| A01 | Written decision to grant a patent or to grant a registration (utility model) |
Free format text: JAPANESE INTERMEDIATE CODE: A01 Effective date: 20120214 |
|
| A01 | Written decision to grant a patent or to grant a registration (utility model) |
Free format text: JAPANESE INTERMEDIATE CODE: A01 |
|
| A61 | First payment of annual fees (during grant procedure) |
Free format text: JAPANESE INTERMEDIATE CODE: A61 Effective date: 20120314 |
|
| R150 | Certificate of patent or registration of utility model |
Free format text: JAPANESE INTERMEDIATE CODE: R150 Ref document number: 4955006 Country of ref document: JP Free format text: JAPANESE INTERMEDIATE CODE: R150 |
|
| FPAY | Renewal fee payment (event date is renewal date of database) |
Free format text: PAYMENT UNTIL: 20150323 Year of fee payment: 3 |
|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| LAPS | Cancellation because of no payment of annual fees |