JP4955006B2 - コク味フレーバー化合物および使用 - Google Patents

コク味フレーバー化合物および使用 Download PDF

Info

Publication number
JP4955006B2
JP4955006B2 JP2008534925A JP2008534925A JP4955006B2 JP 4955006 B2 JP4955006 B2 JP 4955006B2 JP 2008534925 A JP2008534925 A JP 2008534925A JP 2008534925 A JP2008534925 A JP 2008534925A JP 4955006 B2 JP4955006 B2 JP 4955006B2
Authority
JP
Japan
Prior art keywords
flavor
compounds
group
formula
sch
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
JP2008534925A
Other languages
English (en)
Japanese (ja)
Other versions
JP2009511030A5 (enExample
JP2009511030A (ja
Inventor
ホフマン,トーマス,フランク
ドゥンケル,アンドレアス
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Thomas Frank Hofmann & Andreas Dunkel
Original Assignee
Thomas Frank Hofmann & Andreas Dunkel
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Thomas Frank Hofmann & Andreas Dunkel filed Critical Thomas Frank Hofmann & Andreas Dunkel
Publication of JP2009511030A publication Critical patent/JP2009511030A/ja
Publication of JP2009511030A5 publication Critical patent/JP2009511030A5/ja
Application granted granted Critical
Publication of JP4955006B2 publication Critical patent/JP4955006B2/ja
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52Adding ingredients
    • A23L2/56Flavouring or bittering agents
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/02Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof containing fruit or vegetable juices
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00Soups; Sauces; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20Synthetic spices, flavouring agents or condiments
    • A23L27/202Aliphatic compounds
    • A23L27/2022Aliphatic compounds containing sulfur
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20Synthetic spices, flavouring agents or condiments
    • A23L27/21Synthetic spices, flavouring agents or condiments containing amino acids
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60Salad dressings; Mayonnaise; Ketchup
    • A23L27/63Ketchup

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Seasonings (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Cosmetics (AREA)
  • Fats And Perfumes (AREA)
  • Led Device Packages (AREA)
  • Catalysts (AREA)
JP2008534925A 2005-10-14 2006-10-11 コク味フレーバー化合物および使用 Expired - Fee Related JP4955006B2 (ja)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
GB0520842.6 2005-10-14
GBGB0520842.6A GB0520842D0 (en) 2005-10-14 2005-10-14 Kokumi flavour compounds and use
PCT/EP2006/009817 WO2007042273A2 (en) 2005-10-14 2006-10-11 Kokumi flavour compounds and use

Publications (3)

Publication Number Publication Date
JP2009511030A JP2009511030A (ja) 2009-03-19
JP2009511030A5 JP2009511030A5 (enExample) 2010-12-09
JP4955006B2 true JP4955006B2 (ja) 2012-06-20

Family

ID=35451693

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2008534925A Expired - Fee Related JP4955006B2 (ja) 2005-10-14 2006-10-11 コク味フレーバー化合物および使用

Country Status (6)

Country Link
US (1) US8147892B2 (enExample)
EP (1) EP1933641B1 (enExample)
JP (1) JP4955006B2 (enExample)
AT (1) ATE519378T1 (enExample)
GB (1) GB0520842D0 (enExample)
WO (1) WO2007042273A2 (enExample)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BRPI0908419A2 (pt) * 2008-02-29 2015-08-04 Csm Nederland Bv Produto assado à base de farinha, e, método para a produção de um produto assado compósito
US20120093983A1 (en) 2009-02-27 2012-04-19 Csm Nederland B.V. Flour-based food product with inhomogeneous tastant bulk distribution and method for making such food product
US8524302B2 (en) * 2009-11-02 2013-09-03 Pepsico Natural flavour enhancers and methods for making same
MY159828A (en) * 2009-12-28 2017-02-15 Ajinomoto Kk Kokumi-imparting agent
EP2529632B1 (de) 2011-05-31 2013-08-28 Symrise AG Zimtsäureamide als würzige Geschmacksstoffe
EP2742983B1 (en) 2012-12-11 2017-08-23 Symrise AG Method for isolating fragrance and flavour compounds
RU2662770C2 (ru) 2013-01-22 2018-07-30 Марс, Инкорпорейтед Ароматизирующая композиция и пищевые композиции, содержащие ее
EP2975046A1 (en) * 2014-07-16 2016-01-20 The Provost, Fellows, Foundation Scholars, and The Other Members of Board, of The College of The Holy and Undivided Trinity of Queen Elizabeth Novel compounds
JP2019518773A (ja) 2016-06-21 2019-07-04 シムライズ アーゲー オフノートを改変、低減、又は排除するための特定化合物の使用
WO2018095533A1 (en) 2016-11-25 2018-05-31 Symrise Ag Mixtures with stabilising properties
WO2020015816A1 (de) 2018-07-16 2020-01-23 Symrise Ag Zusammensetzung zur substitution von zucker in backwaren
EP3911172A1 (de) 2019-01-18 2021-11-24 Symrise AG Kombinationsmittel

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS61181357A (ja) * 1985-02-08 1986-08-14 Ajinomoto Co Inc ビ−フフレ−バ−の製造方法
JPH11215967A (ja) * 1998-01-30 1999-08-10 Ogawa Koryo Co Ltd チキンフレーバー及びその製造方法並びにそのフレーバー組成物
JP2004041146A (ja) * 2002-07-16 2004-02-12 Kohjin Co Ltd ホモグルタチオンの製造方法
JP4458288B2 (ja) 2003-04-25 2010-04-28 味の素株式会社 コク味付与機能を有する新規糖ペプチド及びペプチド、並びにこれらを使用する食品のコク味付与方法
JP4148058B2 (ja) 2003-07-31 2008-09-10 味の素株式会社 燻煙香を増強した食品
GB0319463D0 (en) 2003-08-20 2003-09-17 Givaudan Sa Compounds

Also Published As

Publication number Publication date
JP2009511030A (ja) 2009-03-19
US8147892B2 (en) 2012-04-03
GB0520842D0 (en) 2005-11-23
WO2007042273A2 (en) 2007-04-19
WO2007042273A3 (en) 2007-07-19
EP1933641B1 (en) 2011-08-10
US20080248175A1 (en) 2008-10-09
ATE519378T1 (de) 2011-08-15
EP1933641A2 (en) 2008-06-25

Similar Documents

Publication Publication Date Title
US5780090A (en) Flavored products and a process for their preparation
JP4885228B2 (ja) コク味フレーバー化合物および使用
KR102068375B1 (ko) 향미 프로파일 식용 조성물의 개선을 위한 n-아실-아미노산 유도체
KR102045589B1 (ko) 식품 향미 화합물로서의 n-아실-아미노산 유도체
JP4955006B2 (ja) コク味フレーバー化合物および使用
TWI606786B (zh) Composition for imparting rich taste to foods and beverages
AU2010313276B2 (en) Natural flavour enhancers and the method for making same
JP4885227B2 (ja) 塩味増強化合物および使用
EP3417723A1 (en) Composition having rich-taste imparting function
JP6430612B2 (ja) 食品フレーバー付与化合物としてのn−アシル−アミノ酸誘導体
EP1933640B1 (en) Onion flavour compounds and use
US6716468B1 (en) Savoury flavor comprising 2-methylfuran-3-thiol and/or a derivative and methylenedithiol and/or a derivative
JP2020191818A (ja) レトロネーザル香の増強剤
JP6909241B2 (ja) 不飽和デカナールを生成する方法
US20230102664A1 (en) Taste modifying ingredient

Legal Events

Date Code Title Description
RD04 Notification of resignation of power of attorney

Free format text: JAPANESE INTERMEDIATE CODE: A7424

Effective date: 20081210

RD04 Notification of resignation of power of attorney

Free format text: JAPANESE INTERMEDIATE CODE: A7424

Effective date: 20090408

A521 Request for written amendment filed

Free format text: JAPANESE INTERMEDIATE CODE: A523

Effective date: 20091009

A621 Written request for application examination

Free format text: JAPANESE INTERMEDIATE CODE: A621

Effective date: 20091009

A521 Request for written amendment filed

Free format text: JAPANESE INTERMEDIATE CODE: A523

Effective date: 20101008

A977 Report on retrieval

Free format text: JAPANESE INTERMEDIATE CODE: A971007

Effective date: 20110315

A131 Notification of reasons for refusal

Free format text: JAPANESE INTERMEDIATE CODE: A131

Effective date: 20110405

A601 Written request for extension of time

Free format text: JAPANESE INTERMEDIATE CODE: A601

Effective date: 20110705

A521 Request for written amendment filed

Free format text: JAPANESE INTERMEDIATE CODE: A523

Effective date: 20110707

A602 Written permission of extension of time

Free format text: JAPANESE INTERMEDIATE CODE: A602

Effective date: 20110712

TRDD Decision of grant or rejection written
A01 Written decision to grant a patent or to grant a registration (utility model)

Free format text: JAPANESE INTERMEDIATE CODE: A01

Effective date: 20120214

A01 Written decision to grant a patent or to grant a registration (utility model)

Free format text: JAPANESE INTERMEDIATE CODE: A01

A61 First payment of annual fees (during grant procedure)

Free format text: JAPANESE INTERMEDIATE CODE: A61

Effective date: 20120314

R150 Certificate of patent or registration of utility model

Free format text: JAPANESE INTERMEDIATE CODE: R150

Ref document number: 4955006

Country of ref document: JP

Free format text: JAPANESE INTERMEDIATE CODE: R150

FPAY Renewal fee payment (event date is renewal date of database)

Free format text: PAYMENT UNTIL: 20150323

Year of fee payment: 3

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

LAPS Cancellation because of no payment of annual fees