BRPI0908419A2 - Produto assado à base de farinha, e, método para a produção de um produto assado compósito - Google Patents
Produto assado à base de farinha, e, método para a produção de um produto assado compósitoInfo
- Publication number
- BRPI0908419A2 BRPI0908419A2 BRPI0908419-3A BRPI0908419A BRPI0908419A2 BR PI0908419 A2 BRPI0908419 A2 BR PI0908419A2 BR PI0908419 A BRPI0908419 A BR PI0908419A BR PI0908419 A2 BRPI0908419 A2 BR PI0908419A2
- Authority
- BR
- Brazil
- Prior art keywords
- food product
- flour
- producing
- tastant
- baked
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
- A23C19/0908—Sliced cheese; Multilayered or stuffed cheese; Cheese loaves
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/02—Treatment of flour or dough by adding materials thereto before or during baking by adding inorganic substances
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
- A23L13/65—Sausages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/13—Mashed potato products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/205—Heterocyclic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/10—Moulding
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/20—Extruding
- A23P30/25—Co-extrusion of different foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C2270/00—Aspects relating to packaging
- A23C2270/05—Gelled or liquid milk product, e.g. yoghurt, cottage cheese or pudding being one of the separate layers of a multilayered soft or liquid food product
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Manufacturing & Machinery (AREA)
- Molecular Biology (AREA)
- Mycology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Biochemistry (AREA)
- Inorganic Chemistry (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Seasonings (AREA)
- General Preparation And Processing Of Foods (AREA)
- Cereal-Derived Products (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Dairy Products (AREA)
- Confectionery (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP08152157 | 2008-02-29 | ||
PCT/NL2009/050092 WO2009108058A1 (en) | 2008-02-29 | 2009-02-27 | Flour-based food product with inhomogeneous tastant bulk distribution and method for making such food product |
Publications (1)
Publication Number | Publication Date |
---|---|
BRPI0908419A2 true BRPI0908419A2 (pt) | 2015-08-04 |
Family
ID=39651407
Family Applications (2)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BRPI0908422-3A BRPI0908422A2 (pt) | 2008-02-29 | 2009-02-27 | Método para a produção de um produto alimentício, e, produto alimentício |
BRPI0908419-3A BRPI0908419A2 (pt) | 2008-02-29 | 2009-02-27 | Produto assado à base de farinha, e, método para a produção de um produto assado compósito |
Family Applications Before (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BRPI0908422-3A BRPI0908422A2 (pt) | 2008-02-29 | 2009-02-27 | Método para a produção de um produto alimentício, e, produto alimentício |
Country Status (14)
Country | Link |
---|---|
US (2) | US20110045157A1 (pt) |
EP (2) | EP2247194B1 (pt) |
JP (1) | JP2011512815A (pt) |
CN (2) | CN102014668A (pt) |
AT (2) | ATE522150T1 (pt) |
AU (2) | AU2009217845A1 (pt) |
BR (2) | BRPI0908422A2 (pt) |
CA (2) | CA2717046A1 (pt) |
DK (2) | DK2257189T3 (pt) |
ES (2) | ES2372568T3 (pt) |
MX (2) | MX2010009472A (pt) |
PT (2) | PT2247194E (pt) |
WO (2) | WO2009108057A1 (pt) |
ZA (2) | ZA201006164B (pt) |
Families Citing this family (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2010098659A2 (en) * | 2009-02-27 | 2010-09-02 | Stichting Top Institute Food And Nutrition | Flour-based food product with inhomogeneous tastant bulk distribution and method for making such food product |
AU2011351669B2 (en) | 2010-12-28 | 2014-10-30 | Unilever Ip Holdings B.V. | Food products containing aroma compounds |
EP2656740A1 (en) | 2012-04-26 | 2013-10-30 | Nederlandse Organisatie voor toegepast -natuurwetenschappelijk onderzoek TNO | Low sodium animal muscle derived product |
JP2014057549A (ja) * | 2012-09-19 | 2014-04-03 | Nisshin Oillio Group Ltd | 焼菓子生地及び焼菓子 |
CN106028828B (zh) | 2013-12-09 | 2020-03-31 | 荷兰联合利华有限公司 | 具有改善香气和味道的食物 |
JP2017018007A (ja) * | 2015-07-07 | 2017-01-26 | 敷島製パン株式会社 | 焼成食品生地、焼成食品及びその製造方法 |
US20190098906A1 (en) * | 2016-03-24 | 2019-04-04 | General Mills, Inc. | Dough-Based Food Product and Method of Preparing |
ES2642939B1 (es) * | 2016-05-19 | 2018-09-24 | Manuel Muñoz Saiz | Producto de pan, pastelería y bollería con baja cantidad de sal o azúcar y procedimiento para su elaboración |
Family Cites Families (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5690990A (en) * | 1994-03-04 | 1997-11-25 | Arnhem, Inc. | Process for encapsulating the flavor with colloid gel matrix |
US6312741B1 (en) * | 2000-02-22 | 2001-11-06 | Balchem Corporation | Encapsulated food acids for preservation of baked goods |
DE602004010246T2 (de) * | 2003-04-25 | 2008-05-29 | Ajinomoto Co., Inc. | Neues glycopeptid oder peptid, das dazu fähig ist, geschmacksreichtum zu verleihen, und verfahren, bei dem man nahrungsmitteln damit reichen geschmack verleiht |
US7438939B2 (en) * | 2003-06-16 | 2008-10-21 | Mccarrick William M | Multi-flavored dessert cakes |
US20050025862A1 (en) * | 2003-07-29 | 2005-02-03 | Schwan's Food Manufacturing, Inc. | Multi-component dough |
AU2005100266B4 (en) * | 2005-03-30 | 2006-02-23 | Rpm Homestyle Foods Pty Ltd | A Shaped Food Product |
GB0520842D0 (en) * | 2005-10-14 | 2005-11-23 | Hofmann Thomas F | Kokumi flavour compounds and use |
-
2009
- 2009-02-27 MX MX2010009472A patent/MX2010009472A/es active IP Right Grant
- 2009-02-27 DK DK09715014.8T patent/DK2257189T3/da active
- 2009-02-27 AU AU2009217845A patent/AU2009217845A1/en not_active Abandoned
- 2009-02-27 CA CA2717046A patent/CA2717046A1/en not_active Abandoned
- 2009-02-27 CN CN2009801154818A patent/CN102014668A/zh active Pending
- 2009-02-27 BR BRPI0908422-3A patent/BRPI0908422A2/pt not_active IP Right Cessation
- 2009-02-27 EP EP09714154A patent/EP2247194B1/en not_active Not-in-force
- 2009-02-27 US US12/920,079 patent/US20110045157A1/en not_active Abandoned
- 2009-02-27 AU AU2009217846A patent/AU2009217846A1/en not_active Abandoned
- 2009-02-27 CN CN2009801154752A patent/CN102014667A/zh active Pending
- 2009-02-27 ES ES09714154T patent/ES2372568T3/es active Active
- 2009-02-27 DK DK09714154.3T patent/DK2247194T3/da active
- 2009-02-27 WO PCT/NL2009/050091 patent/WO2009108057A1/en active Application Filing
- 2009-02-27 PT PT09714154T patent/PT2247194E/pt unknown
- 2009-02-27 MX MX2010009476A patent/MX2010009476A/es active IP Right Grant
- 2009-02-27 PT PT09715014T patent/PT2257189E/pt unknown
- 2009-02-27 EP EP09715014A patent/EP2257189B1/en not_active Not-in-force
- 2009-02-27 BR BRPI0908419-3A patent/BRPI0908419A2/pt not_active IP Right Cessation
- 2009-02-27 CA CA2717043A patent/CA2717043A1/en not_active Abandoned
- 2009-02-27 US US12/920,094 patent/US20110045156A1/en not_active Abandoned
- 2009-02-27 JP JP2010548632A patent/JP2011512815A/ja not_active Abandoned
- 2009-02-27 ES ES09715014T patent/ES2371817T3/es active Active
- 2009-02-27 AT AT09714154T patent/ATE522150T1/de not_active IP Right Cessation
- 2009-02-27 WO PCT/NL2009/050092 patent/WO2009108058A1/en active Application Filing
- 2009-02-27 AT AT09715014T patent/ATE520313T1/de not_active IP Right Cessation
-
2010
- 2010-08-27 ZA ZA2010/06164A patent/ZA201006164B/en unknown
- 2010-08-27 ZA ZA2010/06160A patent/ZA201006160B/en unknown
Also Published As
Publication number | Publication date |
---|---|
JP2011512815A (ja) | 2011-04-28 |
EP2247194A1 (en) | 2010-11-10 |
CN102014667A (zh) | 2011-04-13 |
DK2257189T3 (da) | 2011-12-05 |
ATE522150T1 (de) | 2011-09-15 |
EP2257189A1 (en) | 2010-12-08 |
AU2009217846A1 (en) | 2009-09-03 |
PT2247194E (pt) | 2011-12-19 |
DK2247194T3 (da) | 2011-09-26 |
CN102014668A (zh) | 2011-04-13 |
PT2257189E (pt) | 2011-12-07 |
CA2717043A1 (en) | 2009-09-03 |
ES2371817T3 (es) | 2012-01-10 |
MX2010009472A (es) | 2010-11-26 |
BRPI0908422A2 (pt) | 2015-08-04 |
CA2717046A1 (en) | 2009-09-03 |
AU2009217845A1 (en) | 2009-09-03 |
ATE520313T1 (de) | 2011-09-15 |
MX2010009476A (es) | 2010-11-25 |
US20110045157A1 (en) | 2011-02-24 |
WO2009108058A1 (en) | 2009-09-03 |
EP2247194B1 (en) | 2011-08-31 |
US20110045156A1 (en) | 2011-02-24 |
ZA201006164B (en) | 2012-01-25 |
EP2257189B1 (en) | 2011-08-17 |
WO2009108057A1 (en) | 2009-09-03 |
ZA201006160B (en) | 2011-05-25 |
ES2372568T3 (es) | 2012-01-23 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
B08F | Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette] |
Free format text: REFERENTE AS 5A E 6A ANUIDADES. |
|
B08K | Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette] |
Free format text: EM VIRTUDE DO ARQUIVAMENTO PUBLICADO NA RPI 2344 DE 08-12-2015 E CONSIDERANDO AUSENCIA DE MANIFESTACAO DENTRO DOS PRAZOS LEGAIS, INFORMO QUE CABE SER MANTIDO O ARQUIVAMENTO DO PEDIDO DE PATENTE, CONFORME O DISPOSTO NO ARTIGO 12, DA RESOLUCAO 113/2013. |
|
B15K | Others concerning applications: alteration of classification |
Free format text: PROCEDIMENTO AUTOMATICO DE RECLASSIFICACAO. AS CLASSIFICACOES IPC ANTERIORES ERAM: A23L 1/22; A21D 2/00; A23L 1/314; A21D 2/08; A21D 13/00. Ipc: A23C 19/09 (2006.01), A21D 2/02 (2006.01), A23C 9/ Ipc: A23C 19/09 (2006.01), A21D 2/02 (2006.01), A23C 9/ |