ATE519378T1 - Verbindungen mit kokumi-geschmack und ihre verwendung - Google Patents

Verbindungen mit kokumi-geschmack und ihre verwendung

Info

Publication number
ATE519378T1
ATE519378T1 AT06806184T AT06806184T ATE519378T1 AT E519378 T1 ATE519378 T1 AT E519378T1 AT 06806184 T AT06806184 T AT 06806184T AT 06806184 T AT06806184 T AT 06806184T AT E519378 T1 ATE519378 T1 AT E519378T1
Authority
AT
Austria
Prior art keywords
flavor compounds
compounds
kokumi flavor
kokumi
consumables
Prior art date
Application number
AT06806184T
Other languages
German (de)
English (en)
Inventor
Thomas Hofmann
Andreas Dunkel
Original Assignee
Hofmann Thomas Frank
Andreas Dunkel
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hofmann Thomas Frank, Andreas Dunkel filed Critical Hofmann Thomas Frank
Application granted granted Critical
Publication of ATE519378T1 publication Critical patent/ATE519378T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/56—Flavouring or bittering agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/202—Aliphatic compounds
    • A23L27/2022—Aliphatic compounds containing sulfur
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A23L27/63—Ketchup

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Seasonings (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Cosmetics (AREA)
  • Fats And Perfumes (AREA)
  • Led Device Packages (AREA)
  • Catalysts (AREA)
AT06806184T 2005-10-14 2006-10-11 Verbindungen mit kokumi-geschmack und ihre verwendung ATE519378T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GBGB0520842.6A GB0520842D0 (en) 2005-10-14 2005-10-14 Kokumi flavour compounds and use
PCT/EP2006/009817 WO2007042273A2 (en) 2005-10-14 2006-10-11 Kokumi flavour compounds and use

Publications (1)

Publication Number Publication Date
ATE519378T1 true ATE519378T1 (de) 2011-08-15

Family

ID=35451693

Family Applications (1)

Application Number Title Priority Date Filing Date
AT06806184T ATE519378T1 (de) 2005-10-14 2006-10-11 Verbindungen mit kokumi-geschmack und ihre verwendung

Country Status (6)

Country Link
US (1) US8147892B2 (enExample)
EP (1) EP1933641B1 (enExample)
JP (1) JP4955006B2 (enExample)
AT (1) ATE519378T1 (enExample)
GB (1) GB0520842D0 (enExample)
WO (1) WO2007042273A2 (enExample)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BRPI0908419A2 (pt) * 2008-02-29 2015-08-04 Csm Nederland Bv Produto assado à base de farinha, e, método para a produção de um produto assado compósito
US20120093983A1 (en) 2009-02-27 2012-04-19 Csm Nederland B.V. Flour-based food product with inhomogeneous tastant bulk distribution and method for making such food product
US8524302B2 (en) * 2009-11-02 2013-09-03 Pepsico Natural flavour enhancers and methods for making same
MY159828A (en) * 2009-12-28 2017-02-15 Ajinomoto Kk Kokumi-imparting agent
EP2529632B1 (de) 2011-05-31 2013-08-28 Symrise AG Zimtsäureamide als würzige Geschmacksstoffe
EP2742983B1 (en) 2012-12-11 2017-08-23 Symrise AG Method for isolating fragrance and flavour compounds
RU2662770C2 (ru) 2013-01-22 2018-07-30 Марс, Инкорпорейтед Ароматизирующая композиция и пищевые композиции, содержащие ее
EP2975046A1 (en) * 2014-07-16 2016-01-20 The Provost, Fellows, Foundation Scholars, and The Other Members of Board, of The College of The Holy and Undivided Trinity of Queen Elizabeth Novel compounds
JP2019518773A (ja) 2016-06-21 2019-07-04 シムライズ アーゲー オフノートを改変、低減、又は排除するための特定化合物の使用
WO2018095533A1 (en) 2016-11-25 2018-05-31 Symrise Ag Mixtures with stabilising properties
WO2020015816A1 (de) 2018-07-16 2020-01-23 Symrise Ag Zusammensetzung zur substitution von zucker in backwaren
EP3911172A1 (de) 2019-01-18 2021-11-24 Symrise AG Kombinationsmittel

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS61181357A (ja) * 1985-02-08 1986-08-14 Ajinomoto Co Inc ビ−フフレ−バ−の製造方法
JPH11215967A (ja) * 1998-01-30 1999-08-10 Ogawa Koryo Co Ltd チキンフレーバー及びその製造方法並びにそのフレーバー組成物
JP2004041146A (ja) * 2002-07-16 2004-02-12 Kohjin Co Ltd ホモグルタチオンの製造方法
JP4458288B2 (ja) 2003-04-25 2010-04-28 味の素株式会社 コク味付与機能を有する新規糖ペプチド及びペプチド、並びにこれらを使用する食品のコク味付与方法
JP4148058B2 (ja) 2003-07-31 2008-09-10 味の素株式会社 燻煙香を増強した食品
GB0319463D0 (en) 2003-08-20 2003-09-17 Givaudan Sa Compounds

Also Published As

Publication number Publication date
JP4955006B2 (ja) 2012-06-20
JP2009511030A (ja) 2009-03-19
US8147892B2 (en) 2012-04-03
GB0520842D0 (en) 2005-11-23
WO2007042273A2 (en) 2007-04-19
WO2007042273A3 (en) 2007-07-19
EP1933641B1 (en) 2011-08-10
US20080248175A1 (en) 2008-10-09
EP1933641A2 (en) 2008-06-25

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