JP2009511030A5 - - Google Patents

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Publication number
JP2009511030A5
JP2009511030A5 JP2008534925A JP2008534925A JP2009511030A5 JP 2009511030 A5 JP2009511030 A5 JP 2009511030A5 JP 2008534925 A JP2008534925 A JP 2008534925A JP 2008534925 A JP2008534925 A JP 2008534925A JP 2009511030 A5 JP2009511030 A5 JP 2009511030A5
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JP
Japan
Prior art keywords
sch
cooh
group
use according
formula
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP2008534925A
Other languages
English (en)
Japanese (ja)
Other versions
JP2009511030A (ja
JP4955006B2 (ja
Filing date
Publication date
Priority claimed from GBGB0520842.6A external-priority patent/GB0520842D0/en
Application filed filed Critical
Publication of JP2009511030A publication Critical patent/JP2009511030A/ja
Publication of JP2009511030A5 publication Critical patent/JP2009511030A5/ja
Application granted granted Critical
Publication of JP4955006B2 publication Critical patent/JP4955006B2/ja
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

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JP2008534925A 2005-10-14 2006-10-11 コク味フレーバー化合物および使用 Expired - Fee Related JP4955006B2 (ja)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
GBGB0520842.6A GB0520842D0 (en) 2005-10-14 2005-10-14 Kokumi flavour compounds and use
GB0520842.6 2005-10-14
PCT/EP2006/009817 WO2007042273A2 (en) 2005-10-14 2006-10-11 Kokumi flavour compounds and use

Publications (3)

Publication Number Publication Date
JP2009511030A JP2009511030A (ja) 2009-03-19
JP2009511030A5 true JP2009511030A5 (enExample) 2010-12-09
JP4955006B2 JP4955006B2 (ja) 2012-06-20

Family

ID=35451693

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2008534925A Expired - Fee Related JP4955006B2 (ja) 2005-10-14 2006-10-11 コク味フレーバー化合物および使用

Country Status (6)

Country Link
US (1) US8147892B2 (enExample)
EP (1) EP1933641B1 (enExample)
JP (1) JP4955006B2 (enExample)
AT (1) ATE519378T1 (enExample)
GB (1) GB0520842D0 (enExample)
WO (1) WO2007042273A2 (enExample)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MX2010009476A (es) * 2008-02-29 2010-11-25 Csm Nederland Bv Producto alimenticio con distribucion heterogénea en su mayor parte de saborizante y método para elaborar este producto alimenticio.
US20120093983A1 (en) 2009-02-27 2012-04-19 Csm Nederland B.V. Flour-based food product with inhomogeneous tastant bulk distribution and method for making such food product
US8524302B2 (en) * 2009-11-02 2013-09-03 Pepsico Natural flavour enhancers and methods for making same
JP5850398B2 (ja) * 2009-12-28 2016-02-03 味の素株式会社 コク味付与剤
ES2433004T3 (es) 2011-05-31 2013-12-05 Symrise Ag Amidas de ácido cinámico como sustancias saporíferas especiadas
EP2742983B1 (en) 2012-12-11 2017-08-23 Symrise AG Method for isolating fragrance and flavour compounds
US10834946B2 (en) * 2013-01-22 2020-11-17 Mars, Incorporated Flavor composition and edible compositions containing same
EP2975046A1 (en) * 2014-07-16 2016-01-20 The Provost, Fellows, Foundation Scholars, and The Other Members of Board, of The College of The Holy and Undivided Trinity of Queen Elizabeth Novel compounds
JP2019518773A (ja) 2016-06-21 2019-07-04 シムライズ アーゲー オフノートを改変、低減、又は排除するための特定化合物の使用
WO2018095533A1 (en) 2016-11-25 2018-05-31 Symrise Ag Mixtures with stabilising properties
WO2020015816A1 (de) 2018-07-16 2020-01-23 Symrise Ag Zusammensetzung zur substitution von zucker in backwaren
US20220071933A1 (en) 2019-01-18 2022-03-10 Symrise Ag Combination remedy

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS61181357A (ja) * 1985-02-08 1986-08-14 Ajinomoto Co Inc ビ−フフレ−バ−の製造方法
JPH11215967A (ja) 1998-01-30 1999-08-10 Ogawa Koryo Co Ltd チキンフレーバー及びその製造方法並びにそのフレーバー組成物
JP2004041146A (ja) 2002-07-16 2004-02-12 Kohjin Co Ltd ホモグルタチオンの製造方法
DE602004010246T2 (de) * 2003-04-25 2008-05-29 Ajinomoto Co., Inc. Neues glycopeptid oder peptid, das dazu fähig ist, geschmacksreichtum zu verleihen, und verfahren, bei dem man nahrungsmitteln damit reichen geschmack verleiht
JP4148058B2 (ja) 2003-07-31 2008-09-10 味の素株式会社 燻煙香を増強した食品
GB0319463D0 (en) 2003-08-20 2003-09-17 Givaudan Sa Compounds

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