JP4777970B2 - 新規なアビエタンジテルペノイド系化合物、及び榧抽出物、またはそれから分離したアビエタンジテルペノイド系化合物またはテルペノイド系化合物を有効成分とする心臓循環系疾患の予防及び治療用組成物 - Google Patents
新規なアビエタンジテルペノイド系化合物、及び榧抽出物、またはそれから分離したアビエタンジテルペノイド系化合物またはテルペノイド系化合物を有効成分とする心臓循環系疾患の予防及び治療用組成物 Download PDFInfo
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- JP4777970B2 JP4777970B2 JP2007501703A JP2007501703A JP4777970B2 JP 4777970 B2 JP4777970 B2 JP 4777970B2 JP 2007501703 A JP2007501703 A JP 2007501703A JP 2007501703 A JP2007501703 A JP 2007501703A JP 4777970 B2 JP4777970 B2 JP 4777970B2
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- abietane diterpenoid
- extract
- diterpenoid compound
- ethyl acetate
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Description
Principles in Biochemistry、lipid biosynthesis、770−817頁,3rd Edition,2000年 Worth Publishers,New York Steinberg, N. Engl. J. Med., 1989年, 第320巻, 915−924頁 Circulation,1995年,第91巻,2488−2496頁 Arterioscler. Thromb. Vasc. Biol.,1997年,第17巻,3338−3346頁 Curr. Atheroscler. Res.,2000年,第2巻,363−372頁 Circ. Res. 2001年, 第89巻, 298−304頁 Rudel, L. L. 等., Curr. Opin. Lipidol 12,2001年,121−127頁 Buhman, K. K.等., Nature Medicine 6,2000年,1341−1347頁 Sakai, T.等, Bull. Chem. Soc. Japan, 1965年, 第38巻, 381頁 Sayama, Y.等, Agric. Bio. Chem.,1971年,第35巻,1068頁 Harrison, L. and Asakawa, Y.,Phytochemistry,1987年,第26巻,1211頁 Ahmad, I.等, Phytchemistry, 1981年,第20巻,1169頁
本発明は、下記化学式1で表される新規なアビエタンジテルペノイド系化合物を提供する。
1.榧の葉からの熱水抽出物の製造
大韓民国済州島で購入した榧の葉1kgを洗浄して乾燥させた。乾燥した榧の葉250gに1000mlの水を加えて90℃で4時間煮た後、ろ過して抽出液及び固相残留物を得た。取得した抽出液を減圧濃縮して30gの榧の葉熱水抽出物を得た。
堅い皮を除去して、粉砕機を利用して粉砕した榧の種子120gに500mlの水を加えて90℃で4時間煮た後、ろ過して抽出液及び固相残留物を得た。取得した抽出液を減圧濃縮して9gの榧種子熱水抽出物を得た。
大韓民国済州島で購入した榧の葉2.16kgを洗浄して乾燥させた。乾燥した榧の葉を100%エチルアルコール18lに入れて常温で3週間放置してろ紙でろ過した後、ろ過液に炭を入れて室温で12時間撹拌した。この溶液をろ過して減圧下で濃縮して黄色の油性物質を得た。
前記3で得た黄色の油性物質に水1000mlを加えて懸濁させて、n−ヘキサン、クロロホルム及び酢酸エチルの順に分画して、n−ヘキサン可溶抽出物75g、クロロホルム可溶抽出物37g及び酢酸エチル可溶抽出物18gをそれぞれ取得した。
前記4で得た化合物は、VG高分解能GC/MS分光器(VG high resolution GC/MS spectrometer、Election Ionization MS、Autospec−ultima)を使って分子量及び分子式を決定し、旋光度は偏光器(Jasco DIP−181 digital polarimeter)を使って測定した。また核磁気共鳴(NMR)分析(Bruker AMX 300、500)を通じて1H NMR、13C NMR、ホモ−コジ(HOMO−COSY)、HMQC(1H−Detected heteronuclear Multiple−Quantum Coherence)、HMBC(Heteronuclear Multiple−Bond Coherence)、DEPT(Distortionless Enhancement by Polarization)スペクトルを得て、分子構造を決めた。
1) 物性:黄色油性
2) 旋光度:[α]D 25 −5.8°(c=0.3, CHCl3)
3) 分子量:346
4) 分子式:C22H34O3
5) 1H NMR (CDCl3, 500 MHz) δ 0.9 (s, 3H, H−19), 1.12 (s, 3H, H−20), 1.15 (d, J=7.2Hz, H−16), 1.16 (d, J=7.2Hz, H−17), 1.27 (dt, J=4.2, 12.7Hz, H−1a), 1.36−1.43 (m, 2H, H−3), 1.53−1.62 (m, 2H, H−2), 1.64−1.75 (m, 2H, H−6), 1.81 (dd, J=1.7, 12.1 Hz, H−5), 2.05 (d like, J=12.6Hz, H−1b), 6.55 (s, 1H, H−11), 6.75 (s, 1H, H−14)。
6) 13C NMR (CDCl3, 125 MHz) δ 16.7 (C−19), 18.3 (C−2), 19.4 (C−6), 22.5 (C−16), 22.7 (C−17), 25.2 (C−20), 26.7 (C−15), 29.3 (C−7), 30.4 (C−3), 37.3 (C−10), 38.2 (C−1), 42.6 (C−4), 42.8 (C−5), 58.7 (C−18b), 59.0 (C−18a), 110.9 (C−11), 113.3 (C−18), 126.5 (C−14), 126.9 (C−8), 131.4 (C−13), 148.7 (C−9), 150.7 (C−12)。
7) EIMS (rel. int.) m/z [M]+ 59 (22%), 75 (100%), 189 (14%), 201 (10%), 346 (33%)。
1) 物性:黄色油性
2) 旋光度:[α]D 25 +75.7°(c=0.28, EtOH)
3) 分子量:330
4) 分子式:C21H30O3
5) 1H NMR(CDCl3, 500MHz) δ 1.12 (s, 3H, H−20), 1.15 (d, J=7.4 Hz, 3H, H−16), 1.16 (d, J=7.3 Hz, 3H, H−17), 1.19 (s, 3H, H−19), 1.29 (m, 1H, H−6α), 1.41 (m, 1H, H−2α), 1.55−1.77 (m, 5H, H−1α, H−2β, H−3, H−6β), 2.12 (d like, J=12.7 Hz, 1H, H−1β), 2.14 (dd, J=1.7, 12.5 Hz, 1H, H−5), 2.74 (m, 2H, H−7), 3.04 (m, 1H, H−15), 3.59 (s, 3H, CO2Me), 4.58 (s, −OH), 6.55 (s, 1H, H−11), 6.74 (s, 1H, H−14)。
6) 13C NMR (CDCl3, 125 MHz) δ 16.5 (C−19), 18.5 (C−2), 21.8 (C−6), 22.5 (C−16), 22.7 (C−17), 25.0 (C−20), 26.8 (C−15), 29.2 (C−7), 36.6 (C−1), 36.9 (C−4), 38.0 (C−3), 44.8 (C−5), 47.7 (C−10), 51.9 (−OMe), 110.8 (C−11), 126.7 (C−14), 127.0 (C−8), 131.7 (C−13), 147.9 (C−9), 150.8 (C−12), 179.2 (C−18)。
1.榧の葉からのアルコール抽出物の製造
大韓民国済州島で購入した榧の葉1kgを洗浄して乾燥させた。乾燥した榧の葉を95%メタノール4lに入れて常温で3週間放置してろ紙でろ過した後、ろ液に炭を入れて室温で12時間撹拌した。この溶液をろ過して減圧下で濃縮して黄色の油性物質を得た。
前記1で得た黄色の油性物質に水200mlを入れて懸濁させて、ろ紙を利用してろ過した。上層を酢酸エチルで溶解して、濃縮して黄色の油性物質40gを得た。前記で得た濃縮液をジクロロメタンに溶解した後、n−ヘキサンをゆっくり加えて再結晶をした後、ガラスフィルターを利用してろ過して液相を濃縮して30gの油性物質を得た。
前記2で得た物質の構造分析結果は下記に示すとおりであり、化学式2の化合物は、フェルギノール(R=メチル)、18−ヒドロキシフェルギノール(R=ヒドロキシメチル)及び18−オキソフェルギノール(R=アルデヒド)[L. J. Harrison and Y. Asakawa, Pytochemistry, 1987年, 第26巻, 1211頁]と確認した。
1) 物性:無色オイル
2) 旋光度:[α]D 25 +56.6°(c=0.6, CHCl3)
3) 分子量:286
4) 分子式:C20H30O
5) 1H−NMR(CDCl3, 300MHz) δ 0.90(s, 3H, H−18), 0.93(s, 3H, H−19), 1.16 (s, 3H, H−20), 1.21(d, J=5.1Hz, 3H, H−16), 1.23(d, J=5.1Hz, 3H, H−17), 1.20(dd, J=3.0, 10.4Hz, 1H), 1.22(t like, J=5.1Hz, 6H, H−18, 19), 1.31 (dd, J=1.7, 9.3Hz, 1H), 1.38(dd, J=2.8, 10.4Hz, 1H), 1.58−1.89(m, 3H), 1.84(m, 1H), 2.15(dd like, J=0.7, 8.7Hz, 1H), 2.76(ddd, J=1.3, 5.3, 8.5Hz, 1H, H−7a), 2.85(ddd, J=1.3, 5.2, 8.6Hz, 1H, H−7b), 3.10(m, 1H, H−15), 4.49(br, 1H, −OH), 6.62(s, 1H, H−13), 6.82(s, 1H, H−10)。
6) 13C−NMR(CDCl3, 75MHz) δ 19.2(C−2), 19.3(C−6), 21.6(C−19), 22.5(C−16), 22.7(C−17), 24.8(C−20), 26.8(C−15), 29.7(C−7), 33.3(C−18), 33.4(C−4), 37.5(C−10), 38.8(C−1), 41.7(C−3), 50.3(C−5), 110.9(C−11), 126.6(C−14), 127.3(C−8), 131.3(C−13), 148.7(C−9), 150.6(C−12)。
7) EIMS(rel. int.) m/z [M]+ 69(78.4), (64.5), 159.1(47.5), 175.1(90.7), 187.1(63.8), 201.1(86.0), 215.1(54.4), 229.2(56.5), 271.2(100), 286.2 (99.6)。
1) 物性:無色プリズム、融点(M.P.)=185〜187℃
2) 旋光度:[α]D 25 +110°(c=0.2, CHCl3)
3) 分子量:302
4) 分子式:C20H30O2
5) 1H−NMR(MeOD, 500MHz) δ 0.84(s, 3H, H−19), 1.16(t like, J=5.7Hz, 6H, H−16, 17), 1.18(s, 3H, H−20), 1.31(m, 2H, H−3), 1.51(dt, J=3.9, 13.4Hz, 1H, H−2a), 1.65(m, 3H, H−6, H−2b), 1.79(m, 2H, H−1), 2.20(d like, J=12.7Hz, 1H, H−5), 2.75(d like, J=7.7Hz, 2H, H−7), 3.09(d, J=11.0Hz, 1H, H−18a), 3.22(m, 1H, H−15), 3.30(s, 1H, −OH), 3.41(d, J=11.0Hz, 1H, H−18b), 6.63(s, 1H, H−11), 6.78(s, 1H, H−14)。
6) 13C−NMR(MeOD, 125MHz) δ 18.0(C−19), 19.8(C−2), 20.1(C−6), 23.2(C−16, 17), 25.8(C−20), 27.7(C−15), 30.4(C−7), 36.3(C−3), 38.4(C−4), 38.9(C−10), 39.9(C−1), 45.0(C−5), 72.0(C−18), 111.6(C−11), 126.9(C−14), 127.2(C−8), 133.2 (C−13), 149.1(C−9), 153.1(C−12)。
7) EIMS(rel. int.) m/z [M]+ 147(46.5), 175(70.2), 189(78.0), 201(45.0), 227(50.7), 269(100.0), 287(60.0), 302(95.1)。
1) 物性:無色プリズム、融点(M.P.)=140〜142℃
2) 旋光度:[α]D 25 +61°(c=0.2, CHCl3)
3) 分子量:300
4) 分子式:C20H28O2
5) 1H−NMR(CDCl3, 300MHz) δ 1.13(s, 3H, H−19), 1.21(s, 3H, H−20), 1.22 (d, J=4.23Hz, 6H, 3H−16,17), 1.28(m, 2H), 1.44(m, 3H), 1.79(m, 3H), 2.22(m, 1H), 2.79(m, 2H, H−7), 3.09(m, 1H, H−15), 4.52(s, 1H, C12−OH), 6.62(s, 1H, H−11), 6.82(s, 1H, H−14), 9.24(s, 1H, −CHO)。
6) 13C−NMR(CDCl3, 75MHz) δ 14.0(C−19), 17.8(C−2), 21.5(C−6), 22.5(C−16), 22.7(C−17), 25.0(C−20), 26.8(C−15), 29.0(C−7), 32.0(C−3), 36.2(C−10), 37.8(C−1), 42.8(C−5), 49.8(C−4), 110.8(C−11), 126.7(C−8), 126.9(C−14), 132.0(C−13), 147.2(C−9), 150.9(C−12), 206.4(C−18)。
1.榧からの抽出、分離及び精製
大韓民国済州島で購入した榧の葉1kgを洗浄して乾燥させた。乾燥した榧の葉を100%メタノール4lに入れて常温で3週間放置してろ紙でろ過した後、ろ液に炭(100g)を入れて室温で12時間撹拌した。この溶液をろ過して減圧下で濃縮して黄色の油性物質を得た。ここに水200mlを入れて懸濁させてろ紙を利用してろ過した。前記で得た上層を酢酸エチルで溶解して、濃縮して黄色の油性物質40gを得た。前記で得た濃縮液をジクロロメタンに溶解した後、n−ヘキサンをゆっくり加えて再結晶をした後、ガラスフィルターを利用してろ過して液相を濃縮して30gの油性物質を得た。
前記1で得た化合物の構造を分析した結果、化学式2はイソピマル酸(isopimaric acid)[Y.−H. Kuo and W.−C. Chen, J. Chin. Chem. Soc., 1999年, 第46巻, 819頁]、化学式3はデヒドロアビエチノール(dehydroabietinol)[H. L. Ziegler 等., Planta Med., 2002年, 第68巻, 547頁]、化学式4はカヤジオール(kayadiol)[J. D. P. Teresa 等., Argic. Biol. Chem., 1971年, 第35巻, 1068頁]、及び化学式5はデルタ−カジノール(δ−cadinol)[Bμll, Chem, Soc, Jpn. 1963年, 第37巻, 1053頁]と確認した。
2) 旋光度:[α]D 25 +10.5°(c=0.42, EtOH)
3) 分子量:302
4) 分子式:C20H30O2
5) 1H−NMR(CDCl3, 500MHz) δ 0.86 (s, 3H, H−19), 0.91 (s, 3H, H−20), 1.12 (m, 1H), 1.27 (s, 3H, H−17), 1.37 (m, 2H), 1.48 (m, 1H), 1.55 (m, 3H), 1.67−2.03 (m, 9H), 4.87 (dd, J=1.7, 10.8Hz, 1H, H−16ab, H−16ax), 4.93 (dd, J=0.6, 17.5Hz, 1H, H−16ba, H−16bx), 5.32 (d like, J=4.1Hz, 1H, H−7), 5.80 (dd, J=10.8, 17.6Hz, H−15ax, H−15bx), 12.1 (brs, 1H, −COOH)。
6) 13C−NMR(CDCl3, 125MHz) δ 15.3 (C−20), 17.1 (C−19), 17.9 (C−2), 20.0 (C−17), 25.2 (C−6), 35.0 (C−10), 36.1 (C−12), 36.8 (C−3), 37.0 (C−13), 38.8 (C−1), 45.0 (C−5), 46.1 (C−4), 46.3 (C−14), 52.0 (C−9), 109.3 (C−16), 121.0 (C−7), 135.7 (C−8), 150.3 (C−15), 185.6 (C−18)。
7) EIMS(rel. int.) m/z [M]+ 105 (40.7), 187 (36.9), 241 (47.8), 257 (30.9), 273 (26.9), 287 (47.1), 302 (100.0)。
2) 旋光度:[α]D 25 +50°(c=0.24,CHCl3)
3) 分子量:286
4) 分子式:C20H30O
5) 1H−NMR(CDCl3, 300MHz) δ 0.90 (s, 3H, H−19), 1.22 (s, 3H, H−20), 1.23 (t like, J=3.6Hz, 6H, H−16, 17), 1.34−1.50 (m, 3H, H−1α, H−3), 1.63−1.82 (m, 5H, H−2, 5, 6), 2.29 (d like, J=12.6Hz, 1H, H−1β), 2.79−2.92 (m, 3H, H−7, 15), 3.24 (d, J=11.1Hz, 1H, H−18α), 3.48 (d, J=11.1Hz, 1H, H−18β), 6.89 (s, 1H, H−14), 6.99 (d, J=8.1Hz, 1H, H−12), 7.19 (d, J=7.8Hz, 1H, H−11)。
6) 13C−NMR(CDCl3, 75MHz) δ 17.4 (C−19), 18.6 (C−2), 18.8 (C−6), 24.0 (C−16, 17), 25.3 (C−20), 30.1 (C−7), 33.4 (C−15), 35.1 (C−3), 37.3 (C−10), 37.8 (C−4), 38.4 (C−1), 43.9 (C−5), 72.2 (C−18), 123.8 (C−12), 124.2 (C−11), 126.8 (C−14), 134.7 (C−8), 145.5 (C−13), 147.3 (C−9)。
7) EIMS(rel. int.) m/z [M]+ 159 (47.5), 173 (60.9), 185 (27.0), 253 (100), 271 (87.2), 286 (32.6)。
2) 旋光度:[α]D 25 +18.4°(c=0.3,CHCl3)
3) 分子量:306
4) 分子式:C20H34O2
5) 1H−NMR(CDCl3, 500MHz) δ 0.72 (s, 3H, H−20), 0.75 (s, 3H, H−18), 1.02 (dt, J=4.2, 12.7Hz, 1H), 1.28 (m, 1H), 1.35 (dt, J=4.2, 12.7Hz, 1H), 1.37−1.48 (m, 4H), 1.55−1.65 (m, 5H), 1.67 (s, 3H, H−16), 1.76−1.84 (m, 2H), 2.00 (dt, J=4.6, 12.6Hz, 1H), 2.38 (m, 1H), 3.10 (d, J=10.9Hz, 1H, H−19a), 3.42 (d, J=10.9Hz, 1H, H−19b), 4.15 (d, J=6.7Hz, 2H, H−15), 4.52 (s, 1H, H−17a), 4.84 (s, 1H, H−17b), 5.39 (t, J=6.6Hz, 1H, H−14)。
6) 13C−NMR(CDCl3, 125MHz) δ 15.0 (C−20), 16.4 (C−16), 17.6 (C−2), 18.7 (C−11), 21.8 (C−6), 24.2 (C−19), 35.4 (C−3), 38.0 (C−1), 38.1 (C−12), 38.4 (C−10), 38.6 (C−7), 39.5 (C−4), 48.5 (C−5), 56.2 (C−9), 59.4 (C−15), 72.0 (C−18), 105.5 (C−17), 123.1 (C−14), 140.5 (C−13), 148.3 (C−8)。
2) 旋光度:[α]D 25 100°(c=0.24,CHCl3)
3) 分子量:222
4) 分子式:C15H26O
5) 1H−NMR(CDCl3, 300MHz) δ 0.79 (d, J=6.9Hz, 3H, H−12 or H−13), 0.87 (d, J=6.6Hz, 3H, H−13 or H−12), 1.09 (m, 1H), 1.28 (m, 1H), 1.27 (s, 3H, H−15), 1.41−1.60 (m, 6H), 1.63 (s, 3H, H−14), 1.85−2.01 (m, 5H), 5.51 (d like, J=4.2Hz, 1H, H−7)。
6) 13C−NMR(CDCl3, 75MHz) δ 15.3, 18.5, 21.5, 21.7, 23.6, 26.4, 27.9, 31.1, 35.3, 36.8, 44.1, 45.4, 72.5 (C−2), 124.6 (C−7), 134.3 (C−6)。
本発明の榧抽出物、またはそれから分離したアビエタンジテルペノイド系化合物の低密度脂質タンパク質に対する抗酸化活性を調べるために、下記のような実験を遂行した。
本発明の榧抽出物またはそれから分離したアビエタンジテルペノイド系化合物またはテルペノイド系化合物のACAT活性に及ぼす影響を調べるために、下記のような実験を遂行した。
ヒトACAT−1及びACAT−2の活性に及ぼす影響を調べるために、バキュロウイルス発現体剤を利用してヒトACAT−1とACAT−2タンパク質を得た。
アセトンに1mg/mlの濃度に溶解したコレステロール溶液6.67μlを、アセトン中の10%トリトン(triton)WR−1339(Sigma社)6μlと混合して、窒素ガスを使用してアセトンを蒸発させて除去した。得られた混合物に蒸留水を加えてコレステロールの濃度が30mg/mlになるように調節した。
本発明の榧抽出物の血中コレステロール降下効果を調べるために、下記のような実験を遂行した。
本発明による榧抽出物、またはそれから分離したアビエタンジテルペノイド系化合物またはテルペノイド系化合物の急性毒性を調べるために、下記のような実験を遂行した。
製剤例1:製薬製剤の製造
本発明による榧抽出物、またはそれから分離したアビエタンジテルペノイド系化合物またはテルペノイド系化合物の中から選択して製薬製剤を製造した。
化学式1のアビエタンジテルペノイド系化合物 2g
乳糖 1g
前記の成分を混合して気密包に充填して散剤を製造した。
化学式1のアビエタンジテルペノイド系化合物 100mg
とうもろこし澱粉 100mg
乳糖 100mg
ステアリン酸マグネシウム 2mg
前記の成分を混合した後、通常の錠剤の製造方法にしたがって打錠して錠剤を製造した。
化学式1のアビエタンジテルペノイド系化合物 100mg
とうもろこし澱粉 100mg
乳糖 100mg
ステアリン酸マグネシウム 2mg
前記の成分を混合した後、通常のカプセル剤の製造方法にしたがってゼラチンカプセルに充填してカプセル剤を製造した。
化学式1のアビエタンジテルペノイド系化合物 10μg/ml
希釈した塩酸BP pH3.5になるまで
注射用塩化ナトリウムBP 最大1ml
適当な容積の注射用塩化ナトリウムBPの中に化学式1のアビエタンジテルペノイド系化合物を溶解させて、生成された溶液のpHを希釈した塩酸BPを使ってpH3.5に調節して、注射用塩化ナトリウムBPを使って容積を調節して充分に混合した。溶液を透明ガラスからなる5mlタイプIアンプルの中に充填して、ガラスを融解させることにより気密封入し、120℃で15分以上オートクレーブして殺菌して注射液剤を製造した。
本発明による榧抽出物、またはそれから分離したアビエタンジテルペノイド系化合物またはテルペノイド系化合物の中から選択して食品等を次のように製造した。
化学式1のアビエタンジテルペノイド系化合物0.2〜10重量%で健康増進用料理用味付けタレを製造した。
化学式1のアビエタンジテルペノイド系化合物0.2〜1.0重量%をトマトケチャップまたはソースに添加して、健康増進用トマトケチャップまたはソースを製造した。
化学式1のアビエタンジテルペノイド系化合物0.1〜5.0重量%を小麦粉に添加して、この混合物を利用してパン、ケーキ、クッキー、クラッカー及び麺類を製造して、健康増進用食品を製造した。
化学式1のアビエタンジテルペノイド系化合物0.1〜1.0重量%をスープ及び肉汁に添加して、健康増進用肉加工製品、麺類のスープ及び肉汁を製造した。
化学式1のアビエタンジテルペノイド系化合物10重量%を牛ひき肉に添加して、健康増進用牛ひき肉を製造した。
化学式1のアビエタンジテルペノイド系化合物0.1〜1.0重量%を牛乳に添加して、前記牛乳を利用してバター及びアイスクリームのような多様な乳製品を製造した。
玄米、麦、もち米、鳩麦を公知の方法でアルファ化させて乾燥させたものを焙煎した後、粉砕機で粒度60メッシュの粉末に製造した。
種実類(えごま7重量%、黒豆8重量%、黒ごま7重量%)
化学式1のアビエタンジテルペノイド系化合物の乾燥粉末(1重量%)
霊芝(0.5重量%)
地黄(0.5重量%)
本発明による榧抽出物、またはそれから分離したアビエタンジテルペノイド系化合物またはテルペノイド系化合物の中から選択して飲料を製造した。
砂糖5〜10%、クエン酸0.05〜0.3%、カラメル0.005〜0.02%、ビタミンC0.1〜1%の添加物を混合して、そこに79〜94%の蒸留水を混ぜてシロップを作り、前記シロップを85〜98℃で20〜180秒間殺菌して冷却水と1:4の割合で混合した後、炭酸ガスを0.5〜0.82%注入して化学式1のアビエタンジテルペノイド系化合物を含む炭酸飲料を製造した。
液状果糖(0.5%)、オリゴ糖(2%)、砂糖(2%)、食塩(0.5%)、水(75%)のような副材料と化学式1のアビエタンジテルペノイド系化合物を均質に配合して瞬間殺菌をした後、それをガラス瓶、ペットボトル等の小容器に包装して健康飲料を製造した。
化学式1のアビエタンジテルペノイド系化合物0.5gをトマトまたはにんじんジュース1,000mlに加えて、健康増進用野菜ジュースを製造した。
化学式1のアビエタンジテルペノイド系化合物0.1gをりんごまたはぶどうジュース1,000mlに加えて、健康増進用果物ジュースを製造した。
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KR10-2004-0014236 | 2004-03-03 | ||
KR20040014236 | 2004-03-03 | ||
KR10-2004-0089372 | 2004-11-04 | ||
KR1020040089372A KR100575253B1 (ko) | 2004-11-04 | 2004-11-04 | 신규 아비에탄 디터페노이드계 화합물 및 이를유효성분으로 함유하는 심장순환계 질환의 예방 및 치료용조성물 |
KR1020040112140A KR100631486B1 (ko) | 2004-12-24 | 2004-12-24 | 터페노이드계 화합물을 유효성분으로 하는 심장순환계질환의 예방 및 치료제 |
KR10-2004-0112140 | 2004-12-24 | ||
PCT/KR2005/000472 WO2005084141A2 (en) | 2004-03-03 | 2005-02-22 | Novel abietane diterpenoid compound, and composition comprising extract of torreya nucifera, or abietane diterpenoid compounds or terpenoid compounds isolated from them for prevention and treatment of cardiovascular disease |
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WO2007040005A1 (ja) * | 2005-09-06 | 2007-04-12 | Kyoto University | ペルオキシソーム増殖剤応答性受容体PPARα活性化剤、および該活性化剤を含有する特定症状の予防または改善用組成物 |
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