JP4484712B2 - 脂肪、油及び食品のための抗酸化剤 - Google Patents

脂肪、油及び食品のための抗酸化剤 Download PDF

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Publication number
JP4484712B2
JP4484712B2 JP2004560500A JP2004560500A JP4484712B2 JP 4484712 B2 JP4484712 B2 JP 4484712B2 JP 2004560500 A JP2004560500 A JP 2004560500A JP 2004560500 A JP2004560500 A JP 2004560500A JP 4484712 B2 JP4484712 B2 JP 4484712B2
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Japan
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substituted
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Expired - Fee Related
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JP2004560500A
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English (en)
Japanese (ja)
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JP2006510362A5 (https=
JP2006510362A (ja
Inventor
セルッツアー，レイモンド
ラビチャンドラン，ラマナザン
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BASF Schweiz AG
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Ciba Holding AG
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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A23B2/742—Organic compounds containing oxygen
    • A23B2/75—Organic compounds containing oxygen with doubly-bound oxygen
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A23B2/762—Organic compounds containing nitrogen
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A23B2/771—Organic compounds containing hetero rings
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K30/00—Processes specially adapted for preservation of materials in order to produce animal feeding-stuffs
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B5/00—Preserving by using additives, e.g. anti-oxidants
    • C11B5/0092—Mixtures
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Animal Husbandry (AREA)
  • Organic Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Anti-Oxidant Or Stabilizer Compositions (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Fats And Perfumes (AREA)
  • Edible Oils And Fats (AREA)
  • Feed For Specific Animals (AREA)
  • Fodder In General (AREA)
  • Compositions Of Macromolecular Compounds (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
JP2004560500A 2002-12-18 2003-12-08 脂肪、油及び食品のための抗酸化剤 Expired - Fee Related JP4484712B2 (ja)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US43471502P 2002-12-18 2002-12-18
PCT/EP2003/050954 WO2004055141A2 (en) 2002-12-18 2003-12-08 Antioxidant for fats, oils and food

Publications (3)

Publication Number Publication Date
JP2006510362A JP2006510362A (ja) 2006-03-30
JP2006510362A5 JP2006510362A5 (https=) 2007-01-18
JP4484712B2 true JP4484712B2 (ja) 2010-06-16

Family

ID=32595300

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2004560500A Expired - Fee Related JP4484712B2 (ja) 2002-12-18 2003-12-08 脂肪、油及び食品のための抗酸化剤

Country Status (9)

Country Link
US (2) US20060051478A1 (https=)
EP (1) EP1571928A2 (https=)
JP (1) JP4484712B2 (https=)
KR (1) KR20050089968A (https=)
CN (1) CN1726026B (https=)
AU (1) AU2003302176A1 (https=)
BR (1) BR0317474A (https=)
MX (1) MXPA05006544A (https=)
WO (1) WO2004055141A2 (https=)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP5384791B2 (ja) 2003-11-03 2014-01-08 チバ ホールディング インコーポレーテッド 安定化されたボディケア製品、家庭用製品、生地及び繊維
WO2005070913A1 (en) * 2004-01-22 2005-08-04 University Of Ottawa Thermally modulated antioxidants
KR100641506B1 (ko) * 2004-09-17 2006-11-01 동부일렉트로닉스 주식회사 반도체 소자 세정 방법
KR100639969B1 (ko) * 2004-12-02 2006-11-01 한국전자통신연구원 이상 트래픽 제어 장치 및 그 제어 방법
CA2646216A1 (en) * 2006-01-04 2007-07-12 Ciba Holding Inc. Stabilized biodiesel fuel compositions
CN102603719B (zh) * 2011-01-25 2015-12-16 北京贵千金医药科技有限公司 化合物2-糠醇-(5’→11)-1,3-环戊二烯并[5,4-c]-1H-噌啉及其作为抗氧化剂在食品、化妆品或药品中的应用
JP6241702B2 (ja) * 2012-09-14 2017-12-06 国立大学法人九州大学 メカノクロミック材料
KR101792548B1 (ko) * 2014-12-22 2017-11-03 주식회사농심 수중유적형 나노항산화제의 제조 방법 및 이를 이용한 가공식품의 유통기한 향상방법
CN109642177B (zh) * 2016-09-20 2022-01-04 朗盛解决方案美国公司 烷基化3-羟基二苯胺抗氧化剂
CN120290045B (zh) * 2025-06-13 2025-09-12 三宝科技(湖州)有限公司 一种生物质环保色浆及其制备方法和应用

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2654722A (en) * 1950-09-16 1953-10-06 Standard Oil Dev Co Stabilized solid organic compositions containing acyl-p-aminophenols
US2768084A (en) * 1952-06-25 1956-10-23 Griffith Laboratories Oil soluble synergistic antioxidant
GB1174051A (en) * 1965-11-30 1969-12-10 Beecham Group Ltd Aminophenol Derivatives and Analgesic and Antipyretic Compositions
US3778464A (en) * 1972-10-10 1973-12-11 P Klemchuk Substituted hydroxylamine anti-oxidants
US4038434A (en) * 1976-03-12 1977-07-26 Howard Hall & Company Antioxidant stabilized edible compositions
US4094999A (en) * 1977-08-08 1978-06-13 Borg-Warner Corporation Antioxidant for foods
HU182010B (en) * 1979-02-21 1983-12-28 Chinoin Gyogyszer Es Vegyeszet Novel 2,2-dimethyl-1,2-dihydro-quinoline derivatives having anti-oxidant activity
US4925681A (en) * 1983-12-15 1990-05-15 Nestec S.A. Process for inhibiting lipid oxidation in food and composition thereby
US4876300A (en) * 1987-12-30 1989-10-24 Ciba-Geigy Corporation Polyolefin compositions stabilized with long chain N,N-dialkylhydroxylamines
KR910004884B1 (ko) * 1989-02-01 1991-07-15 한국식품개발연구원 유지류의 산화억제방법
EP0692934A4 (en) * 1993-04-01 1997-11-26 Kalamazoo Holdings Inc FAT-SOLUBLE ANTIOXIDANT SOLUTIONS WITH GREEN TEA CATECHIN
CH686306A5 (de) * 1993-09-17 1996-02-29 Ciba Geigy Ag 3-Aryl-benzofuranone als Stabilisatoren.
US5922794A (en) * 1997-03-26 1999-07-13 General Electric Company Compositions stabilized with tertiary amine oxides

Also Published As

Publication number Publication date
WO2004055141A3 (en) 2004-12-09
CN1726026A (zh) 2006-01-25
MXPA05006544A (es) 2005-08-16
CN1726026B (zh) 2010-06-16
KR20050089968A (ko) 2005-09-09
WO2004055141A2 (en) 2004-07-01
AU2003302176A1 (en) 2004-07-09
EP1571928A2 (en) 2005-09-14
AU2003302176A8 (en) 2004-07-09
BR0317474A (pt) 2006-02-07
US20080286430A1 (en) 2008-11-20
US20060051478A1 (en) 2006-03-09
JP2006510362A (ja) 2006-03-30

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