JP4456160B2 - 新規乳酸菌株及びその利用 - Google Patents
新規乳酸菌株及びその利用 Download PDFInfo
- Publication number
- JP4456160B2 JP4456160B2 JP2008080121A JP2008080121A JP4456160B2 JP 4456160 B2 JP4456160 B2 JP 4456160B2 JP 2008080121 A JP2008080121 A JP 2008080121A JP 2008080121 A JP2008080121 A JP 2008080121A JP 4456160 B2 JP4456160 B2 JP 4456160B2
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- JP
- Japan
- Prior art keywords
- culture
- bacteria
- lactic acid
- medium
- intestinal
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 title description 14
- 239000004310 lactic acid Substances 0.000 title description 7
- 235000014655 lactic acid Nutrition 0.000 title description 7
- 230000000968 intestinal effect Effects 0.000 claims description 15
- 241001468191 Lactobacillus kefiri Species 0.000 claims description 12
- 239000004480 active ingredient Substances 0.000 claims description 4
- 238000012258 culturing Methods 0.000 claims description 4
- 235000013305 food Nutrition 0.000 claims description 3
- 239000003242 anti bacterial agent Substances 0.000 claims description 2
- 239000003795 chemical substances by application Substances 0.000 claims description 2
- 241000894006 Bacteria Species 0.000 description 29
- 239000002609 medium Substances 0.000 description 10
- 230000000844 anti-bacterial effect Effects 0.000 description 8
- LRHPLDYGYMQRHN-UHFFFAOYSA-N N-Butanol Chemical compound CCCCO LRHPLDYGYMQRHN-UHFFFAOYSA-N 0.000 description 6
- 238000000034 method Methods 0.000 description 6
- 210000004027 cell Anatomy 0.000 description 5
- 238000000855 fermentation Methods 0.000 description 5
- 230000004151 fermentation Effects 0.000 description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 5
- 230000037396 body weight Effects 0.000 description 4
- 239000007788 liquid Substances 0.000 description 4
- 241000186660 Lactobacillus Species 0.000 description 3
- 238000005119 centrifugation Methods 0.000 description 3
- 239000008367 deionised water Substances 0.000 description 3
- 229910021641 deionized water Inorganic materials 0.000 description 3
- 210000003608 fece Anatomy 0.000 description 3
- 238000001914 filtration Methods 0.000 description 3
- 244000005700 microbiome Species 0.000 description 3
- 239000000843 powder Substances 0.000 description 3
- 239000000047 product Substances 0.000 description 3
- 235000020183 skimmed milk Nutrition 0.000 description 3
- 239000000243 solution Substances 0.000 description 3
- 108020004465 16S ribosomal RNA Proteins 0.000 description 2
- 229920001817 Agar Polymers 0.000 description 2
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 2
- 241000233866 Fungi Species 0.000 description 2
- 239000008272 agar Substances 0.000 description 2
- 244000052616 bacterial pathogen Species 0.000 description 2
- 235000013361 beverage Nutrition 0.000 description 2
- 239000002034 butanolic fraction Substances 0.000 description 2
- 235000015141 kefir Nutrition 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 241000193403 Clostridium Species 0.000 description 1
- 241001646719 Escherichia coli O157:H7 Species 0.000 description 1
- 241000282412 Homo Species 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 241000282849 Ruminantia Species 0.000 description 1
- 239000005862 Whey Substances 0.000 description 1
- 102000007544 Whey Proteins Human genes 0.000 description 1
- 108010046377 Whey Proteins Proteins 0.000 description 1
- 230000002411 adverse Effects 0.000 description 1
- 230000000845 anti-microbial effect Effects 0.000 description 1
- 239000002775 capsule Substances 0.000 description 1
- 239000001569 carbon dioxide Substances 0.000 description 1
- 229910002092 carbon dioxide Inorganic materials 0.000 description 1
- 235000019993 champagne Nutrition 0.000 description 1
- 238000000502 dialysis Methods 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 238000000635 electron micrograph Methods 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 235000021107 fermented food Nutrition 0.000 description 1
- 229930182830 galactose Natural products 0.000 description 1
- 210000004211 gastric acid Anatomy 0.000 description 1
- 210000001035 gastrointestinal tract Anatomy 0.000 description 1
- 239000008187 granular material Substances 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 230000005764 inhibitory process Effects 0.000 description 1
- 239000002054 inoculum Substances 0.000 description 1
- 235000015110 jellies Nutrition 0.000 description 1
- 239000008274 jelly Substances 0.000 description 1
- 229940039696 lactobacillus Drugs 0.000 description 1
- 238000009630 liquid culture Methods 0.000 description 1
- 239000012533 medium component Substances 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 239000006872 mrs medium Substances 0.000 description 1
- 239000002504 physiological saline solution Substances 0.000 description 1
- 239000001967 plate count agar Substances 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 230000035755 proliferation Effects 0.000 description 1
- 235000021067 refined food Nutrition 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000006228 supernatant Substances 0.000 description 1
- 239000006188 syrup Substances 0.000 description 1
- 235000020357 syrup Nutrition 0.000 description 1
- 239000003826 tablet Substances 0.000 description 1
- 235000013618 yogurt Nutrition 0.000 description 1
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2008080121A JP4456160B2 (ja) | 2008-03-26 | 2008-03-26 | 新規乳酸菌株及びその利用 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2008080121A JP4456160B2 (ja) | 2008-03-26 | 2008-03-26 | 新規乳酸菌株及びその利用 |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| JP2009232702A JP2009232702A (ja) | 2009-10-15 |
| JP2009232702A5 JP2009232702A5 (enExample) | 2010-02-04 |
| JP4456160B2 true JP4456160B2 (ja) | 2010-04-28 |
Family
ID=41247459
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2008080121A Active JP4456160B2 (ja) | 2008-03-26 | 2008-03-26 | 新規乳酸菌株及びその利用 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JP4456160B2 (enExample) |
Families Citing this family (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20110123640A1 (en) * | 2008-06-10 | 2011-05-26 | Kabushiki Kaisha Fiss | Novel fermented milk product and use thereof |
| JP2014152139A (ja) * | 2013-02-08 | 2014-08-25 | Paitos Inc | 癌細胞のアポトーシス促進剤 |
| KR101600884B1 (ko) * | 2014-09-26 | 2016-03-09 | 해남자연농업영농조합법인 | 결명자 유산균 발효물을 유효성분으로 하는 변비 개선, 치료 또는 예방용 조성물 |
| KR101689192B1 (ko) * | 2014-11-04 | 2016-12-26 | 해남자연농업영농조합법인 | 결명자를 발효시켜 변비 개선 또는 예방 활성을 증진시키는 락토바실러스 케피리 균주 |
| CN104542966B (zh) * | 2014-12-17 | 2017-12-01 | 石家庄君乐宝乳业有限公司 | 整肠作用的包含开菲尔乳杆菌的发酵乳及其制备方法 |
| KR101808306B1 (ko) | 2016-10-18 | 2017-12-12 | 해남자연농업영농조합법인 | 결명자를 발효시켜 변비의 개선 또는 예방 활성을 증진시키는 락토바실러스 카제이 균주 |
| JP2018076715A (ja) * | 2016-11-10 | 2018-05-17 | 大阪瓦斯株式会社 | 石油増進回収方法 |
| JP2018076714A (ja) * | 2016-11-10 | 2018-05-17 | 大阪瓦斯株式会社 | 石油増進回収用栄養剤 |
| CN110106113B (zh) * | 2019-05-10 | 2020-11-10 | 深圳大学 | 一株高加索酸奶乳杆菌msr101及其应用 |
-
2008
- 2008-03-26 JP JP2008080121A patent/JP4456160B2/ja active Active
Also Published As
| Publication number | Publication date |
|---|---|
| JP2009232702A (ja) | 2009-10-15 |
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