JP4398213B2 - だしの呈味を強化する酵母エキス - Google Patents
だしの呈味を強化する酵母エキス Download PDFInfo
- Publication number
- JP4398213B2 JP4398213B2 JP2003338326A JP2003338326A JP4398213B2 JP 4398213 B2 JP4398213 B2 JP 4398213B2 JP 2003338326 A JP2003338326 A JP 2003338326A JP 2003338326 A JP2003338326 A JP 2003338326A JP 4398213 B2 JP4398213 B2 JP 4398213B2
- Authority
- JP
- Japan
- Prior art keywords
- yeast extract
- taste
- yeast
- dashi
- molecular weight
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 229940041514 candida albicans extract Drugs 0.000 title claims description 61
- 239000012138 yeast extract Substances 0.000 title claims description 61
- 235000019640 taste Nutrition 0.000 title description 40
- KDYFGRWQOYBRFD-UHFFFAOYSA-N succinic acid Chemical compound OC(=O)CCC(O)=O KDYFGRWQOYBRFD-UHFFFAOYSA-N 0.000 claims description 28
- 108090000765 processed proteins & peptides Proteins 0.000 claims description 25
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims description 16
- 239000007787 solid Substances 0.000 claims description 14
- 239000001384 succinic acid Substances 0.000 claims description 14
- 235000013923 monosodium glutamate Nutrition 0.000 claims description 12
- 102000004196 processed proteins & peptides Human genes 0.000 claims description 9
- 238000002523 gelfiltration Methods 0.000 claims description 8
- 239000012528 membrane Substances 0.000 claims description 7
- 238000001914 filtration Methods 0.000 claims description 6
- PXEDJBXQKAGXNJ-QTNFYWBSSA-L disodium L-glutamate Chemical compound [Na+].[Na+].[O-]C(=O)[C@@H](N)CCC([O-])=O PXEDJBXQKAGXNJ-QTNFYWBSSA-L 0.000 claims description 5
- 229940073490 sodium glutamate Drugs 0.000 claims description 5
- 230000000593 degrading effect Effects 0.000 claims description 3
- 102000004190 Enzymes Human genes 0.000 description 16
- 108090000790 Enzymes Proteins 0.000 description 16
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 12
- 230000000694 effects Effects 0.000 description 10
- 235000014680 Saccharomyces cerevisiae Nutrition 0.000 description 9
- 230000002708 enhancing effect Effects 0.000 description 9
- 235000014347 soups Nutrition 0.000 description 9
- 239000000203 mixture Substances 0.000 description 8
- 230000001953 sensory effect Effects 0.000 description 8
- WHUUTDBJXJRKMK-VKHMYHEASA-N L-glutamic acid Chemical compound OC(=O)[C@@H](N)CCC(O)=O WHUUTDBJXJRKMK-VKHMYHEASA-N 0.000 description 7
- 210000004027 cell Anatomy 0.000 description 7
- 238000004519 manufacturing process Methods 0.000 description 7
- 238000000034 method Methods 0.000 description 7
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 description 7
- 235000019583 umami taste Nutrition 0.000 description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 7
- 229920001817 Agar Polymers 0.000 description 6
- WHUUTDBJXJRKMK-UHFFFAOYSA-N Glutamic acid Natural products OC(=O)C(N)CCC(O)=O WHUUTDBJXJRKMK-UHFFFAOYSA-N 0.000 description 6
- CSNNHWWHGAXBCP-UHFFFAOYSA-L Magnesium sulfate Chemical compound [Mg+2].[O-][S+2]([O-])([O-])[O-] CSNNHWWHGAXBCP-UHFFFAOYSA-L 0.000 description 6
- 108091005804 Peptidases Proteins 0.000 description 6
- 239000008272 agar Substances 0.000 description 6
- 235000013922 glutamic acid Nutrition 0.000 description 6
- 239000004220 glutamic acid Substances 0.000 description 6
- 238000010438 heat treatment Methods 0.000 description 6
- 101000925662 Enterobacteria phage PRD1 Endolysin Proteins 0.000 description 5
- 238000007796 conventional method Methods 0.000 description 5
- 239000000284 extract Substances 0.000 description 5
- 238000005194 fractionation Methods 0.000 description 5
- 239000007788 liquid Substances 0.000 description 5
- 239000000243 solution Substances 0.000 description 5
- 210000005253 yeast cell Anatomy 0.000 description 5
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 4
- LCTONWCANYUPML-UHFFFAOYSA-N Pyruvic acid Chemical compound CC(=O)C(O)=O LCTONWCANYUPML-UHFFFAOYSA-N 0.000 description 4
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 4
- 230000001580 bacterial effect Effects 0.000 description 4
- 210000002421 cell wall Anatomy 0.000 description 4
- 238000011156 evaluation Methods 0.000 description 4
- 239000002609 medium Substances 0.000 description 4
- BASFCYQUMIYNBI-UHFFFAOYSA-N platinum Chemical compound [Pt] BASFCYQUMIYNBI-UHFFFAOYSA-N 0.000 description 4
- 239000000725 suspension Substances 0.000 description 4
- 238000012360 testing method Methods 0.000 description 4
- 102000035195 Peptidases Human genes 0.000 description 3
- 239000001888 Peptone Substances 0.000 description 3
- 108010080698 Peptones Proteins 0.000 description 3
- 239000004365 Protease Substances 0.000 description 3
- LCTONWCANYUPML-UHFFFAOYSA-M Pyruvate Chemical compound CC(=O)C([O-])=O LCTONWCANYUPML-UHFFFAOYSA-M 0.000 description 3
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 description 3
- 239000012505 Superdex™ Substances 0.000 description 3
- 238000002835 absorbance Methods 0.000 description 3
- 229940024606 amino acid Drugs 0.000 description 3
- 235000001014 amino acid Nutrition 0.000 description 3
- 150000001413 amino acids Chemical class 0.000 description 3
- 238000004458 analytical method Methods 0.000 description 3
- 238000001816 cooling Methods 0.000 description 3
- 244000144972 livestock Species 0.000 description 3
- 229910052943 magnesium sulfate Inorganic materials 0.000 description 3
- 235000019341 magnesium sulphate Nutrition 0.000 description 3
- 235000013372 meat Nutrition 0.000 description 3
- 229910000402 monopotassium phosphate Inorganic materials 0.000 description 3
- 235000019796 monopotassium phosphate Nutrition 0.000 description 3
- 235000019319 peptone Nutrition 0.000 description 3
- GNSKLFRGEWLPPA-UHFFFAOYSA-M potassium dihydrogen phosphate Chemical compound [K+].OP(O)([O-])=O GNSKLFRGEWLPPA-UHFFFAOYSA-M 0.000 description 3
- LWIHDJKSTIGBAC-UHFFFAOYSA-K potassium phosphate Substances [K+].[K+].[K+].[O-]P([O-])([O-])=O LWIHDJKSTIGBAC-UHFFFAOYSA-K 0.000 description 3
- 235000019833 protease Nutrition 0.000 description 3
- 235000019419 proteases Nutrition 0.000 description 3
- 229940076788 pyruvate Drugs 0.000 description 3
- 235000014102 seafood Nutrition 0.000 description 3
- 239000000126 substance Substances 0.000 description 3
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 2
- 239000004278 EU approved seasoning Substances 0.000 description 2
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 2
- 235000015278 beef Nutrition 0.000 description 2
- 229910052799 carbon Inorganic materials 0.000 description 2
- 238000001514 detection method Methods 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 235000011194 food seasoning agent Nutrition 0.000 description 2
- 239000008103 glucose Substances 0.000 description 2
- 229910052757 nitrogen Inorganic materials 0.000 description 2
- 235000011837 pasties Nutrition 0.000 description 2
- VLTRZXGMWDSKGL-UHFFFAOYSA-N perchloric acid Chemical compound OCl(=O)(=O)=O VLTRZXGMWDSKGL-UHFFFAOYSA-N 0.000 description 2
- 239000008363 phosphate buffer Substances 0.000 description 2
- 229910052697 platinum Inorganic materials 0.000 description 2
- 239000003531 protein hydrolysate Substances 0.000 description 2
- 235000018102 proteins Nutrition 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 229940107700 pyruvic acid Drugs 0.000 description 2
- 239000000523 sample Substances 0.000 description 2
- 239000011780 sodium chloride Substances 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- 239000006228 supernatant Substances 0.000 description 2
- LEAHFJQFYSDGGP-UHFFFAOYSA-K trisodium;dihydrogen phosphate;hydrogen phosphate Chemical compound [Na+].[Na+].[Na+].OP(O)([O-])=O.OP([O-])([O-])=O LEAHFJQFYSDGGP-UHFFFAOYSA-K 0.000 description 2
- 241000193830 Bacillus <bacterium> Species 0.000 description 1
- AANLCWYVVNBGEE-IDIVVRGQSA-L Disodium inosinate Chemical compound [Na+].[Na+].O[C@@H]1[C@H](O)[C@@H](COP([O-])([O-])=O)O[C@H]1N1C(NC=NC2=O)=C2N=C1 AANLCWYVVNBGEE-IDIVVRGQSA-L 0.000 description 1
- 102000018389 Exopeptidases Human genes 0.000 description 1
- 108010091443 Exopeptidases Proteins 0.000 description 1
- 241000287828 Gallus gallus Species 0.000 description 1
- 108010064851 Plant Proteins Proteins 0.000 description 1
- 241000269851 Sarda sarda Species 0.000 description 1
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 description 1
- 235000021120 animal protein Nutrition 0.000 description 1
- 239000003153 chemical reaction reagent Substances 0.000 description 1
- 238000010790 dilution Methods 0.000 description 1
- 239000012895 dilution Substances 0.000 description 1
- PVBRXXAAPNGWGE-LGVAUZIVSA-L disodium 5'-guanylate Chemical compound [Na+].[Na+].C1=2NC(N)=NC(=O)C=2N=CN1[C@@H]1O[C@H](COP([O-])([O-])=O)[C@@H](O)[C@H]1O PVBRXXAAPNGWGE-LGVAUZIVSA-L 0.000 description 1
- 235000013890 disodium inosinate Nutrition 0.000 description 1
- 239000003480 eluent Substances 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 229940049906 glutamate Drugs 0.000 description 1
- 229930195712 glutamate Natural products 0.000 description 1
- 238000004128 high performance liquid chromatography Methods 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 238000000691 measurement method Methods 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 239000002773 nucleotide Substances 0.000 description 1
- 125000003729 nucleotide group Chemical group 0.000 description 1
- 239000006072 paste Substances 0.000 description 1
- 239000012466 permeate Substances 0.000 description 1
- 235000021118 plant-derived protein Nutrition 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 230000035484 reaction time Effects 0.000 description 1
- 239000012488 sample solution Substances 0.000 description 1
- 235000019607 umami taste sensations Nutrition 0.000 description 1
- 239000007222 ypd medium Substances 0.000 description 1
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Seasonings (AREA)
- Seeds, Soups, And Other Foods (AREA)
Priority Applications (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2003338326A JP4398213B2 (ja) | 2003-09-29 | 2003-09-29 | だしの呈味を強化する酵母エキス |
| CNB2004100544401A CN100381076C (zh) | 2003-09-29 | 2004-07-22 | 增强高汤风味的酵母提取物 |
| HK05107245A HK1074976A1 (en) | 2003-09-29 | 2005-08-22 | Yeast extract that enhances soup stock flavor |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2003338326A JP4398213B2 (ja) | 2003-09-29 | 2003-09-29 | だしの呈味を強化する酵母エキス |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JP2005102549A JP2005102549A (ja) | 2005-04-21 |
| JP4398213B2 true JP4398213B2 (ja) | 2010-01-13 |
Family
ID=34533881
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2003338326A Expired - Lifetime JP4398213B2 (ja) | 2003-09-29 | 2003-09-29 | だしの呈味を強化する酵母エキス |
Country Status (3)
| Country | Link |
|---|---|
| JP (1) | JP4398213B2 (zh) |
| CN (1) | CN100381076C (zh) |
| HK (1) | HK1074976A1 (zh) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2016175235A1 (ja) * | 2015-04-28 | 2016-11-03 | テーブルマーク株式会社 | 酵母エキスの製造方法、それにより得られる酵母エキス、調味料組成物および食品 |
Families Citing this family (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2007222078A (ja) * | 2006-02-23 | 2007-09-06 | Sanei Gen Ffi Inc | 酵母エキスの精製方法 |
| CN101600362B (zh) | 2006-12-27 | 2013-07-17 | 日本烟草产业株式会社 | 甜味氨基酸含量高的调味料组合物以及用于获得该调味料组合物的酵母 |
| WO2010058527A1 (ja) | 2008-11-18 | 2010-05-27 | アサヒビール株式会社 | グルタミン酸高含有酵母の製造方法 |
| EP2949745A1 (en) | 2008-11-18 | 2015-12-02 | Asahi Group Holdings, Ltd. | Method for producing amino acid-rich yeast |
| JP4503700B1 (ja) | 2008-11-18 | 2010-07-14 | アサヒビール株式会社 | グルタミン酸高含有酵母の製造方法 |
| CN101756153B (zh) * | 2008-12-24 | 2012-09-26 | 安琪酵母股份有限公司 | 一种具有蔬菜风味的酵母抽提物的制备方法及其产品 |
| WO2011102477A1 (ja) * | 2010-02-18 | 2011-08-25 | 不二製油株式会社 | 呈味強化用油脂ならびに呈味含有含油食品の呈味を強化する方法 |
| JPWO2012067106A1 (ja) * | 2010-11-15 | 2014-05-12 | アサヒグループホールディングス株式会社 | 酵母エキスの製造方法 |
| TWI652992B (zh) * | 2011-10-31 | 2019-03-11 | 興人生命科學股份有限公司 | 酵母來源之調味料、酵母蛋白質組成物之製造方法、及酵母來源之調味料之製造方法 |
| JP6630948B2 (ja) * | 2012-10-15 | 2020-01-15 | 三菱商事ライフサイエンス株式会社 | 酵母タンパク由来調味料 |
| CN103181532B (zh) * | 2011-12-30 | 2014-10-01 | 安琪酵母股份有限公司 | 高汤调味料及其制备方法 |
| JP2013194128A (ja) | 2012-03-19 | 2013-09-30 | Tablemark Co Ltd | 卵感を向上させる香気成分、および卵感増強剤 |
| CN104703485A (zh) | 2012-10-02 | 2015-06-10 | 高砂香料工业株式会社 | 鸡味组合物和鸡风味增强剂 |
| JP6630279B2 (ja) * | 2014-09-22 | 2020-01-15 | 日清フーズ株式会社 | 揚げ物の呈味増強剤 |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS57125674A (en) * | 1981-01-28 | 1982-08-05 | Kikkoman Corp | Preparation of flavor and food or beverage with good flavor |
| CN1606932A (zh) * | 2003-10-14 | 2005-04-20 | 兰敬墨 | 用酵母制备可营养减肥的保健饮品 |
-
2003
- 2003-09-29 JP JP2003338326A patent/JP4398213B2/ja not_active Expired - Lifetime
-
2004
- 2004-07-22 CN CNB2004100544401A patent/CN100381076C/zh not_active Expired - Lifetime
-
2005
- 2005-08-22 HK HK05107245A patent/HK1074976A1/xx not_active IP Right Cessation
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2016175235A1 (ja) * | 2015-04-28 | 2016-11-03 | テーブルマーク株式会社 | 酵母エキスの製造方法、それにより得られる酵母エキス、調味料組成物および食品 |
| JPWO2016175235A1 (ja) * | 2015-04-28 | 2018-02-22 | テーブルマーク株式会社 | 酵母エキスの製造方法、それにより得られる酵母エキス、調味料組成物および食品 |
| US20190045820A1 (en) * | 2015-04-28 | 2019-02-14 | Tablemark Co., Ltd. | Method for producing yeast extract, yeast extract obtained thereby, seasoning composition, and food |
| AU2016253885B2 (en) * | 2015-04-28 | 2020-10-08 | Tablemark Co., Ltd. | Method for producing yeast extract, yeast extract obtained thereby, seasoning composition, and food |
| US10827771B2 (en) * | 2015-04-28 | 2020-11-10 | Tablemark Co., Ltd. | Method for producing yeast extract, yeast extract obtained thereby, seasoning composition, and food |
| JP2021006068A (ja) * | 2015-04-28 | 2021-01-21 | テーブルマーク株式会社 | 酵母エキスの製造方法、それにより得られる酵母エキス、調味料組成物および食品 |
| JP7086157B2 (ja) | 2015-04-28 | 2022-06-17 | テーブルマーク株式会社 | 酵母エキスの製造方法、それにより得られる酵母エキス、調味料組成物および食品 |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1602738A (zh) | 2005-04-06 |
| JP2005102549A (ja) | 2005-04-21 |
| CN100381076C (zh) | 2008-04-16 |
| HK1074976A1 (en) | 2005-12-02 |
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