JP4126083B2 - 調理用穀物に対する加圧システム及び調理加工方法 - Google Patents
調理用穀物に対する加圧システム及び調理加工方法 Download PDFInfo
- Publication number
- JP4126083B2 JP4126083B2 JP2007525504A JP2007525504A JP4126083B2 JP 4126083 B2 JP4126083 B2 JP 4126083B2 JP 2007525504 A JP2007525504 A JP 2007525504A JP 2007525504 A JP2007525504 A JP 2007525504A JP 4126083 B2 JP4126083 B2 JP 4126083B2
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- JP
- Japan
- Prior art keywords
- grain
- cooking
- water
- pressure
- pressurization
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 238000010411 cooking Methods 0.000 title claims description 66
- 238000000034 method Methods 0.000 title claims description 33
- 235000013339 cereals Nutrition 0.000 claims description 119
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 71
- 238000003860 storage Methods 0.000 claims description 32
- 239000000463 material Substances 0.000 claims description 17
- 238000012856 packing Methods 0.000 claims description 13
- 230000005540 biological transmission Effects 0.000 claims description 10
- 230000007246 mechanism Effects 0.000 claims description 10
- 210000002421 cell wall Anatomy 0.000 claims description 9
- 230000001133 acceleration Effects 0.000 claims description 7
- 238000009499 grossing Methods 0.000 claims description 6
- 239000012528 membrane Substances 0.000 claims description 6
- 239000007788 liquid Substances 0.000 claims description 5
- 238000003672 processing method Methods 0.000 claims 1
- 241000209094 Oryza Species 0.000 description 41
- 235000007164 Oryza sativa Nutrition 0.000 description 40
- 235000009566 rice Nutrition 0.000 description 40
- 230000008569 process Effects 0.000 description 28
- 229920002472 Starch Polymers 0.000 description 8
- 238000005119 centrifugation Methods 0.000 description 8
- 235000013305 food Nutrition 0.000 description 8
- 238000012545 processing Methods 0.000 description 8
- 235000019698 starch Nutrition 0.000 description 8
- 239000008107 starch Substances 0.000 description 8
- 235000019621 digestibility Nutrition 0.000 description 4
- 238000010438 heat treatment Methods 0.000 description 4
- 235000021329 brown rice Nutrition 0.000 description 3
- 230000001364 causal effect Effects 0.000 description 3
- 239000013078 crystal Substances 0.000 description 3
- 238000007599 discharging Methods 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 238000007654 immersion Methods 0.000 description 3
- 230000006872 improvement Effects 0.000 description 3
- 239000002994 raw material Substances 0.000 description 3
- 238000000926 separation method Methods 0.000 description 3
- 230000018044 dehydration Effects 0.000 description 2
- 238000006297 dehydration reaction Methods 0.000 description 2
- 102000038379 digestive enzymes Human genes 0.000 description 2
- 108091007734 digestive enzymes Proteins 0.000 description 2
- 230000008034 disappearance Effects 0.000 description 2
- 238000007789 sealing Methods 0.000 description 2
- 230000008961 swelling Effects 0.000 description 2
- 239000004382 Amylase Substances 0.000 description 1
- 102000013142 Amylases Human genes 0.000 description 1
- 108010065511 Amylases Proteins 0.000 description 1
- 239000004820 Pressure-sensitive adhesive Substances 0.000 description 1
- 244000061456 Solanum tuberosum Species 0.000 description 1
- 235000002595 Solanum tuberosum Nutrition 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 235000019418 amylase Nutrition 0.000 description 1
- 238000005452 bending Methods 0.000 description 1
- 239000004464 cereal grain Substances 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 239000000356 contaminant Substances 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 235000019545 cooked cereal Nutrition 0.000 description 1
- 238000005336 cracking Methods 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 239000008187 granular material Substances 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 239000012535 impurity Substances 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 230000010354 integration Effects 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 238000001000 micrograph Methods 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 230000010287 polarization Effects 0.000 description 1
- 235000012015 potatoes Nutrition 0.000 description 1
- 238000003825 pressing Methods 0.000 description 1
- 230000002035 prolonged effect Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 235000021067 refined food Nutrition 0.000 description 1
- 235000014102 seafood Nutrition 0.000 description 1
- 238000010025 steaming Methods 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/17—General methods of cooking foods, e.g. by roasting or frying in a gaseous atmosphere with forced air or gas circulation, in vacuum or under pressure
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/197—Treatment of whole grains not provided for in groups A23L7/117 - A23L7/196
- A23L7/1975—Cooking or roasting
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Cereal-Derived Products (AREA)
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2005209769 | 2005-07-20 | ||
JP2005209769 | 2005-07-20 | ||
PCT/JP2005/015118 WO2007010629A1 (ja) | 2005-07-20 | 2005-08-12 | 調理用穀物に対する加圧システム |
Publications (2)
Publication Number | Publication Date |
---|---|
JP4126083B2 true JP4126083B2 (ja) | 2008-07-30 |
JPWO2007010629A1 JPWO2007010629A1 (ja) | 2009-01-29 |
Family
ID=37668518
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP2007525504A Expired - Fee Related JP4126083B2 (ja) | 2005-07-20 | 2005-08-12 | 調理用穀物に対する加圧システム及び調理加工方法 |
Country Status (4)
Country | Link |
---|---|
JP (1) | JP4126083B2 (zh) |
KR (1) | KR100935972B1 (zh) |
CN (1) | CN100569102C (zh) |
WO (1) | WO2007010629A1 (zh) |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2583808B2 (ja) * | 1989-08-22 | 1997-02-19 | 井上 正 | 加圧処理米の製造方法及び調理用容器 |
JPH06209727A (ja) * | 1993-01-22 | 1994-08-02 | Otsuka Chem Co Ltd | 調味米飯の製造方法 |
JP2002291422A (ja) * | 2001-04-02 | 2002-10-08 | Echigo Seika Co Ltd | 炊飯米 |
-
2005
- 2005-08-12 KR KR1020067001195A patent/KR100935972B1/ko active IP Right Grant
- 2005-08-12 WO PCT/JP2005/015118 patent/WO2007010629A1/ja active Application Filing
- 2005-08-12 CN CNB2005800083126A patent/CN100569102C/zh not_active Expired - Fee Related
- 2005-08-12 JP JP2007525504A patent/JP4126083B2/ja not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
KR100935972B1 (ko) | 2010-01-08 |
WO2007010629A1 (ja) | 2007-01-25 |
JPWO2007010629A1 (ja) | 2009-01-29 |
CN100569102C (zh) | 2009-12-16 |
KR20070088249A (ko) | 2007-08-29 |
CN1997289A (zh) | 2007-07-11 |
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