JP2024533617A - 全粒穀物ベースの抽出物を提供する方法 - Google Patents

全粒穀物ベースの抽出物を提供する方法 Download PDF

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Publication number
JP2024533617A
JP2024533617A JP2024517433A JP2024517433A JP2024533617A JP 2024533617 A JP2024533617 A JP 2024533617A JP 2024517433 A JP2024517433 A JP 2024517433A JP 2024517433 A JP2024517433 A JP 2024517433A JP 2024533617 A JP2024533617 A JP 2024533617A
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Japan
Prior art keywords
whole grain
meal
beverage
grain
fraction
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JP2024517433A
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Japanese (ja)
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JP2024533617A5 (https=
Inventor
セイン ラエ ワイング，
エドウィン アナンタ，
ヴィシスト クマール ジェイン，
Original Assignee
ソシエテ・デ・プロデュイ・ネスレ・エス・アー
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Publication of JP2024533617A publication Critical patent/JP2024533617A/ja
Publication of JP2024533617A5 publication Critical patent/JP2024533617A5/ja
Withdrawn legal-status Critical Current

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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
    • A23L7/107—Addition or treatment with enzymes not combined with fermentation with microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/385—Concentrates of non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A23L2/84—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter using microorganisms or biological material, e.g. enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/20—Malt products

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  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Microbiology (AREA)
  • Biotechnology (AREA)
  • Molecular Biology (AREA)
  • Zoology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Non-Alcoholic Beverages (AREA)
JP2024517433A 2021-09-24 2022-09-22 全粒穀物ベースの抽出物を提供する方法 Withdrawn JP2024533617A (ja)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP21198993 2021-09-24
EP21198993.4 2021-09-24
PCT/EP2022/076431 WO2023046859A1 (en) 2021-09-24 2022-09-22 Method for providing a whole grain cereal based extract

Publications (2)

Publication Number Publication Date
JP2024533617A true JP2024533617A (ja) 2024-09-12
JP2024533617A5 JP2024533617A5 (https=) 2025-05-19

Family

ID=77951607

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2024517433A Withdrawn JP2024533617A (ja) 2021-09-24 2022-09-22 全粒穀物ベースの抽出物を提供する方法

Country Status (5)

Country Link
EP (1) EP4404764A1 (https=)
JP (1) JP2024533617A (https=)
AU (1) AU2022353143A1 (https=)
CL (1) CL2024000828A1 (https=)
WO (1) WO2023046859A1 (https=)

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IE48036B1 (en) 1977-10-18 1984-09-05 Nordstjernan Ab Process for the preparation of a hydrolysed product from whole corn,and such a product
CH641645A5 (fr) 1979-12-19 1984-03-15 Nestle Sa Procede de fabrication d'un produit alimentaire amylace pulverulent facilement miscible a l'eau.
JPH03123479A (ja) 1988-11-18 1991-05-27 Kirin Brewery Co Ltd ビール粕から高タンパク質含有物、繊維質及び／又は植物油を製造する方法
AU2010365332A1 (en) * 2010-12-08 2013-06-06 Nestec S.A. Cereal milk drink comprising hydrolyzed whole grain for infants
MX2013010986A (es) * 2011-03-24 2014-04-30 Nestec Sa Metodo para proporcionar un extracto en base de cereal integral.
ES2705075T3 (es) * 2015-04-21 2019-03-21 Univ Berlin Tech Bebidas deportivas y procedimientos para su producción
CN115023144A (zh) * 2019-10-25 2022-09-06 循环食品技术私人有限责任公司 包含啤酒糟的液体部分的液体食品

Also Published As

Publication number Publication date
EP4404764A1 (en) 2024-07-31
CL2024000828A1 (es) 2024-07-26
WO2023046859A1 (en) 2023-03-30
AU2022353143A1 (en) 2024-04-04

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