CL2024000828A1 - Método para proporcionar un extracto a base de cereales integrales - Google Patents

Método para proporcionar un extracto a base de cereales integrales

Info

Publication number
CL2024000828A1
CL2024000828A1 CL2024000828A CL2024000828A CL2024000828A1 CL 2024000828 A1 CL2024000828 A1 CL 2024000828A1 CL 2024000828 A CL2024000828 A CL 2024000828A CL 2024000828 A CL2024000828 A CL 2024000828A CL 2024000828 A1 CL2024000828 A1 CL 2024000828A1
Authority
CL
Chile
Prior art keywords
grain
whole grain
already processed
whole
providing
Prior art date
Application number
CL2024000828A
Other languages
English (en)
Spanish (es)
Inventor
ANANTA Edwin
Kumar Jain Vishist
Lae Waing Seinn
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of CL2024000828A1 publication Critical patent/CL2024000828A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
    • A23L7/107—Addition or treatment with enzymes not combined with fermentation with microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/385—Concentrates of non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A23L2/84—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter using microorganisms or biological material, e.g. enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/20—Malt products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Microbiology (AREA)
  • Biotechnology (AREA)
  • Molecular Biology (AREA)
  • Zoology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Non-Alcoholic Beverages (AREA)
CL2024000828A 2021-09-24 2024-03-21 Método para proporcionar un extracto a base de cereales integrales CL2024000828A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP21198993 2021-09-24

Publications (1)

Publication Number Publication Date
CL2024000828A1 true CL2024000828A1 (es) 2024-07-26

Family

ID=77951607

Family Applications (1)

Application Number Title Priority Date Filing Date
CL2024000828A CL2024000828A1 (es) 2021-09-24 2024-03-21 Método para proporcionar un extracto a base de cereales integrales

Country Status (5)

Country Link
EP (1) EP4404764A1 (https=)
JP (1) JP2024533617A (https=)
AU (1) AU2022353143A1 (https=)
CL (1) CL2024000828A1 (https=)
WO (1) WO2023046859A1 (https=)

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IE48036B1 (en) 1977-10-18 1984-09-05 Nordstjernan Ab Process for the preparation of a hydrolysed product from whole corn,and such a product
CH641645A5 (fr) 1979-12-19 1984-03-15 Nestle Sa Procede de fabrication d'un produit alimentaire amylace pulverulent facilement miscible a l'eau.
JPH03123479A (ja) 1988-11-18 1991-05-27 Kirin Brewery Co Ltd ビール粕から高タンパク質含有物、繊維質及び／又は植物油を製造する方法
AU2010365332A1 (en) * 2010-12-08 2013-06-06 Nestec S.A. Cereal milk drink comprising hydrolyzed whole grain for infants
MX2013010986A (es) * 2011-03-24 2014-04-30 Nestec Sa Metodo para proporcionar un extracto en base de cereal integral.
ES2705075T3 (es) * 2015-04-21 2019-03-21 Univ Berlin Tech Bebidas deportivas y procedimientos para su producción
CN115023144A (zh) * 2019-10-25 2022-09-06 循环食品技术私人有限责任公司 包含啤酒糟的液体部分的液体食品

Also Published As

Publication number Publication date
EP4404764A1 (en) 2024-07-31
WO2023046859A1 (en) 2023-03-30
JP2024533617A (ja) 2024-09-12
AU2022353143A1 (en) 2024-04-04

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