AU2022353143A1 - Method for providing a whole grain cereal based extract - Google Patents
Method for providing a whole grain cereal based extract Download PDFInfo
- Publication number
- AU2022353143A1 AU2022353143A1 AU2022353143A AU2022353143A AU2022353143A1 AU 2022353143 A1 AU2022353143 A1 AU 2022353143A1 AU 2022353143 A AU2022353143 A AU 2022353143A AU 2022353143 A AU2022353143 A AU 2022353143A AU 2022353143 A1 AU2022353143 A1 AU 2022353143A1
- Authority
- AU
- Australia
- Prior art keywords
- cereal
- whole grain
- grain
- beverage
- spent
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013339 cereals Nutrition 0.000 title claims abstract description 208
- 235000020985 whole grains Nutrition 0.000 title claims abstract description 132
- 238000000034 method Methods 0.000 title claims abstract description 67
- 239000000284 extract Substances 0.000 title claims abstract description 30
- 235000013361 beverage Nutrition 0.000 claims abstract description 105
- 230000008569 process Effects 0.000 claims abstract description 62
- 239000004458 spent grain Substances 0.000 claims abstract description 54
- 239000004615 ingredient Substances 0.000 claims abstract description 49
- 102000004190 Enzymes Human genes 0.000 claims abstract description 31
- 108090000790 Enzymes Proteins 0.000 claims abstract description 31
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 22
- 239000012141 concentrate Substances 0.000 claims abstract description 13
- 238000000227 grinding Methods 0.000 claims abstract description 12
- 238000004519 manufacturing process Methods 0.000 claims abstract description 8
- 239000004464 cereal grain Substances 0.000 claims abstract description 7
- 230000007071 enzymatic hydrolysis Effects 0.000 claims abstract description 7
- 238000006047 enzymatic hydrolysis reaction Methods 0.000 claims abstract description 7
- 230000000415 inactivating effect Effects 0.000 claims abstract description 5
- 229940088598 enzyme Drugs 0.000 claims description 30
- 240000005979 Hordeum vulgare Species 0.000 claims description 20
- 235000007340 Hordeum vulgare Nutrition 0.000 claims description 20
- 229920002472 Starch Polymers 0.000 claims description 20
- 239000007788 liquid Substances 0.000 claims description 20
- 235000019698 starch Nutrition 0.000 claims description 20
- 239000008107 starch Substances 0.000 claims description 20
- 235000016709 nutrition Nutrition 0.000 claims description 16
- 230000007062 hydrolysis Effects 0.000 claims description 15
- 238000006460 hydrolysis reaction Methods 0.000 claims description 15
- 239000000843 powder Substances 0.000 claims description 12
- 150000001720 carbohydrates Chemical class 0.000 claims description 11
- 235000014633 carbohydrates Nutrition 0.000 claims description 11
- 108091005804 Peptidases Proteins 0.000 claims description 9
- 239000004365 Protease Substances 0.000 claims description 8
- 238000000926 separation method Methods 0.000 claims description 7
- 244000299461 Theobroma cacao Species 0.000 claims description 6
- 235000021307 Triticum Nutrition 0.000 claims description 6
- 108090000637 alpha-Amylases Proteins 0.000 claims description 5
- 235000013336 milk Nutrition 0.000 claims description 5
- 239000008267 milk Substances 0.000 claims description 5
- 210000004080 milk Anatomy 0.000 claims description 5
- 235000009470 Theobroma cacao Nutrition 0.000 claims description 4
- 239000000203 mixture Substances 0.000 claims description 4
- 235000020183 skimmed milk Nutrition 0.000 claims description 4
- 235000007319 Avena orientalis Nutrition 0.000 claims description 3
- 241000209763 Avena sativa Species 0.000 claims description 3
- 235000007558 Avena sp Nutrition 0.000 claims description 3
- 240000006394 Sorghum bicolor Species 0.000 claims description 3
- 235000011684 Sorghum saccharatum Nutrition 0.000 claims description 3
- 102000004139 alpha-Amylases Human genes 0.000 claims description 3
- 229940024171 alpha-amylase Drugs 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 101710130006 Beta-glucanase Proteins 0.000 claims description 2
- 108010059892 Cellulase Proteins 0.000 claims description 2
- 101710121765 Endo-1,4-beta-xylanase Proteins 0.000 claims description 2
- 108090001060 Lipase Proteins 0.000 claims description 2
- 102000004882 Lipase Human genes 0.000 claims description 2
- 239000004367 Lipase Substances 0.000 claims description 2
- 240000007594 Oryza sativa Species 0.000 claims description 2
- 235000007164 Oryza sativa Nutrition 0.000 claims description 2
- 229940106157 cellulase Drugs 0.000 claims description 2
- 235000015203 fruit juice Nutrition 0.000 claims description 2
- 235000019421 lipase Nutrition 0.000 claims description 2
- 235000009566 rice Nutrition 0.000 claims description 2
- 235000015192 vegetable juice Nutrition 0.000 claims description 2
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 claims 1
- 244000098338 Triticum aestivum Species 0.000 claims 1
- 235000018102 proteins Nutrition 0.000 description 29
- 102000004169 proteins and genes Human genes 0.000 description 29
- 108090000623 proteins and genes Proteins 0.000 description 29
- 229940045184 malt extract Drugs 0.000 description 26
- 239000000047 product Substances 0.000 description 17
- 239000002245 particle Substances 0.000 description 16
- 229930006000 Sucrose Natural products 0.000 description 14
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 14
- 239000005720 sucrose Substances 0.000 description 14
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical class CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 description 13
- 235000013325 dietary fiber Nutrition 0.000 description 13
- 239000012634 fragment Substances 0.000 description 13
- 239000000725 suspension Substances 0.000 description 11
- 235000008504 concentrate Nutrition 0.000 description 10
- 239000000835 fiber Substances 0.000 description 9
- 102000035195 Peptidases Human genes 0.000 description 8
- 235000000346 sugar Nutrition 0.000 description 8
- -1 b-glucanase Substances 0.000 description 7
- 238000001914 filtration Methods 0.000 description 7
- 230000004048 modification Effects 0.000 description 6
- 238000012986 modification Methods 0.000 description 6
- 239000004382 Amylase Substances 0.000 description 5
- 108010065511 Amylases Proteins 0.000 description 5
- 102000013142 Amylases Human genes 0.000 description 5
- 241000209140 Triticum Species 0.000 description 5
- 235000019418 amylase Nutrition 0.000 description 5
- 230000008901 benefit Effects 0.000 description 5
- 238000002360 preparation method Methods 0.000 description 5
- 210000002421 cell wall Anatomy 0.000 description 4
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 4
- 210000002429 large intestine Anatomy 0.000 description 4
- 238000002386 leaching Methods 0.000 description 4
- 239000002002 slurry Substances 0.000 description 4
- 241000196324 Embryophyta Species 0.000 description 3
- 108010073178 Glucan 1,4-alpha-Glucosidase Proteins 0.000 description 3
- 241000209504 Poaceae Species 0.000 description 3
- 229940069780 barley extract Drugs 0.000 description 3
- 230000000052 comparative effect Effects 0.000 description 3
- 235000019197 fats Nutrition 0.000 description 3
- 239000012467 final product Substances 0.000 description 3
- 239000000796 flavoring agent Substances 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- 235000013312 flour Nutrition 0.000 description 3
- 235000003599 food sweetener Nutrition 0.000 description 3
- 230000036541 health Effects 0.000 description 3
- 230000003301 hydrolyzing effect Effects 0.000 description 3
- 238000004890 malting Methods 0.000 description 3
- 238000003801 milling Methods 0.000 description 3
- 239000003765 sweetening agent Substances 0.000 description 3
- 208000024172 Cardiovascular disease Diseases 0.000 description 2
- 206010010774 Constipation Diseases 0.000 description 2
- 229920001503 Glucan Polymers 0.000 description 2
- 241001465754 Metazoa Species 0.000 description 2
- DLRVVLDZNNYCBX-UHFFFAOYSA-N Polydextrose Polymers OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(O)O1 DLRVVLDZNNYCBX-UHFFFAOYSA-N 0.000 description 2
- 229920000294 Resistant starch Polymers 0.000 description 2
- 229940025131 amylases Drugs 0.000 description 2
- 108010052439 arabinoxylanase Proteins 0.000 description 2
- 235000008429 bread Nutrition 0.000 description 2
- 239000006227 byproduct Substances 0.000 description 2
- 235000012000 cholesterol Nutrition 0.000 description 2
- 206010012601 diabetes mellitus Diseases 0.000 description 2
- 230000029087 digestion Effects 0.000 description 2
- 238000001035 drying Methods 0.000 description 2
- 235000013399 edible fruits Nutrition 0.000 description 2
- 230000002255 enzymatic effect Effects 0.000 description 2
- 230000009144 enzymatic modification Effects 0.000 description 2
- 238000001704 evaporation Methods 0.000 description 2
- 238000000855 fermentation Methods 0.000 description 2
- 230000004151 fermentation Effects 0.000 description 2
- 210000001035 gastrointestinal tract Anatomy 0.000 description 2
- 235000011868 grain product Nutrition 0.000 description 2
- 230000007407 health benefit Effects 0.000 description 2
- 230000002779 inactivation Effects 0.000 description 2
- 229910052500 inorganic mineral Inorganic materials 0.000 description 2
- 239000002198 insoluble material Substances 0.000 description 2
- 239000007791 liquid phase Substances 0.000 description 2
- 238000005360 mashing Methods 0.000 description 2
- 239000011707 mineral Substances 0.000 description 2
- 235000010755 mineral Nutrition 0.000 description 2
- 230000009467 reduction Effects 0.000 description 2
- 235000021254 resistant starch Nutrition 0.000 description 2
- 239000013049 sediment Substances 0.000 description 2
- 230000001953 sensory effect Effects 0.000 description 2
- 239000007787 solid Substances 0.000 description 2
- 239000002195 soluble material Substances 0.000 description 2
- 150000008163 sugars Chemical class 0.000 description 2
- 235000013343 vitamin Nutrition 0.000 description 2
- 239000011782 vitamin Substances 0.000 description 2
- 229940088594 vitamin Drugs 0.000 description 2
- 229930003231 vitamin Natural products 0.000 description 2
- FHVDTGUDJYJELY-UHFFFAOYSA-N 6-{[2-carboxy-4,5-dihydroxy-6-(phosphanyloxy)oxan-3-yl]oxy}-4,5-dihydroxy-3-phosphanyloxane-2-carboxylic acid Chemical compound O1C(C(O)=O)C(P)C(O)C(O)C1OC1C(C(O)=O)OC(OP)C(O)C1O FHVDTGUDJYJELY-UHFFFAOYSA-N 0.000 description 1
- 108091005508 Acid proteases Proteins 0.000 description 1
- 229920001817 Agar Polymers 0.000 description 1
- 102100033770 Alpha-amylase 1C Human genes 0.000 description 1
- 240000001592 Amaranthus caudatus Species 0.000 description 1
- 235000009328 Amaranthus caudatus Nutrition 0.000 description 1
- 229920000189 Arabinogalactan Polymers 0.000 description 1
- 229920002498 Beta-glucan Polymers 0.000 description 1
- 108700038091 Beta-glucanases Proteins 0.000 description 1
- 101000898643 Candida albicans Vacuolar aspartic protease Proteins 0.000 description 1
- 101000898783 Candida tropicalis Candidapepsin Proteins 0.000 description 1
- 108010084185 Cellulases Proteins 0.000 description 1
- 102000005575 Cellulases Human genes 0.000 description 1
- 240000006162 Chenopodium quinoa Species 0.000 description 1
- 244000077995 Coix lacryma jobi Species 0.000 description 1
- 235000007354 Coix lacryma jobi Nutrition 0.000 description 1
- 101000898784 Cryphonectria parasitica Endothiapepsin Proteins 0.000 description 1
- 102000005927 Cysteine Proteases Human genes 0.000 description 1
- 108010005843 Cysteine Proteases Proteins 0.000 description 1
- 240000008570 Digitaria exilis Species 0.000 description 1
- 108010001817 Endo-1,4-beta Xylanases Proteins 0.000 description 1
- 244000140063 Eragrostis abyssinica Species 0.000 description 1
- 235000014966 Eragrostis abyssinica Nutrition 0.000 description 1
- 240000008620 Fagopyrum esculentum Species 0.000 description 1
- 235000009419 Fagopyrum esculentum Nutrition 0.000 description 1
- 244000130270 Fagopyrum tataricum Species 0.000 description 1
- 235000019715 Fonio Nutrition 0.000 description 1
- 102100022624 Glucoamylase Human genes 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- WHUUTDBJXJRKMK-UHFFFAOYSA-N Glutamic acid Natural products OC(=O)C(N)CCC(O)=O WHUUTDBJXJRKMK-UHFFFAOYSA-N 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 229920000084 Gum arabic Polymers 0.000 description 1
- 229920002488 Hemicellulose Polymers 0.000 description 1
- 101000779870 Homo sapiens Alpha-amylase 1B Proteins 0.000 description 1
- 101000779869 Homo sapiens Alpha-amylase 1C Proteins 0.000 description 1
- 229920001202 Inulin Polymers 0.000 description 1
- 229920002774 Maltodextrin Polymers 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 241000745991 Phalaris Species 0.000 description 1
- 235000005632 Phalaris canariensis Nutrition 0.000 description 1
- 229920001100 Polydextrose Polymers 0.000 description 1
- 101000933133 Rhizopus niveus Rhizopuspepsin-1 Proteins 0.000 description 1
- 101000910082 Rhizopus niveus Rhizopuspepsin-2 Proteins 0.000 description 1
- 101000910079 Rhizopus niveus Rhizopuspepsin-3 Proteins 0.000 description 1
- 101000910086 Rhizopus niveus Rhizopuspepsin-4 Proteins 0.000 description 1
- 101000910088 Rhizopus niveus Rhizopuspepsin-5 Proteins 0.000 description 1
- 101000898773 Saccharomyces cerevisiae (strain ATCC 204508 / S288c) Saccharopepsin Proteins 0.000 description 1
- 241000209056 Secale Species 0.000 description 1
- 235000007238 Secale cereale Nutrition 0.000 description 1
- 102000012479 Serine Proteases Human genes 0.000 description 1
- 108010022999 Serine Proteases Proteins 0.000 description 1
- 244000062793 Sorghum vulgare Species 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- 235000005764 Theobroma cacao ssp. cacao Nutrition 0.000 description 1
- 235000005767 Theobroma cacao ssp. sphaerocarpum Nutrition 0.000 description 1
- 102000035100 Threonine proteases Human genes 0.000 description 1
- 108091005501 Threonine proteases Proteins 0.000 description 1
- 235000019714 Triticale Nutrition 0.000 description 1
- 235000004240 Triticum spelta Nutrition 0.000 description 1
- 240000003834 Triticum spelta Species 0.000 description 1
- 208000034699 Vitreous floaters Diseases 0.000 description 1
- 239000005862 Whey Substances 0.000 description 1
- 102000007544 Whey Proteins Human genes 0.000 description 1
- 108010046377 Whey Proteins Proteins 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 241000746966 Zizania Species 0.000 description 1
- 235000002636 Zizania aquatica Nutrition 0.000 description 1
- 235000010489 acacia gum Nutrition 0.000 description 1
- 239000000205 acacia gum Substances 0.000 description 1
- 108010093941 acetylxylan esterase Proteins 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 238000005903 acid hydrolysis reaction Methods 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 239000008272 agar Substances 0.000 description 1
- 229940023476 agar Drugs 0.000 description 1
- 235000010419 agar Nutrition 0.000 description 1
- 238000013019 agitation Methods 0.000 description 1
- 229940072056 alginate Drugs 0.000 description 1
- 235000010443 alginic acid Nutrition 0.000 description 1
- 229920000615 alginic acid Polymers 0.000 description 1
- 235000012735 amaranth Nutrition 0.000 description 1
- 239000004178 amaranth Substances 0.000 description 1
- 235000001014 amino acid Nutrition 0.000 description 1
- 229940024606 amino acid Drugs 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 235000019312 arabinogalactan Nutrition 0.000 description 1
- 229920000617 arabinoxylan Polymers 0.000 description 1
- 150000004783 arabinoxylans Chemical class 0.000 description 1
- 235000013405 beer Nutrition 0.000 description 1
- 235000021028 berry Nutrition 0.000 description 1
- 108010019077 beta-Amylase Proteins 0.000 description 1
- 239000011230 binding agent Substances 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 235000021152 breakfast Nutrition 0.000 description 1
- 235000015496 breakfast cereal Nutrition 0.000 description 1
- 235000021329 brown rice Nutrition 0.000 description 1
- 235000001046 cacaotero Nutrition 0.000 description 1
- 235000019577 caloric intake Nutrition 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 239000005018 casein Substances 0.000 description 1
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 description 1
- 235000021240 caseins Nutrition 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 235000010980 cellulose Nutrition 0.000 description 1
- 238000005119 centrifugation Methods 0.000 description 1
- 108010080434 cephalosporin-C deacetylase Proteins 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 238000007385 chemical modification Methods 0.000 description 1
- 235000019219 chocolate Nutrition 0.000 description 1
- 235000016213 coffee Nutrition 0.000 description 1
- 235000013353 coffee beverage Nutrition 0.000 description 1
- 210000001072 colon Anatomy 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 230000006378 damage Effects 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 230000008020 evaporation Effects 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 238000001125 extrusion Methods 0.000 description 1
- 239000002657 fibrous material Substances 0.000 description 1
- 239000000706 filtrate Substances 0.000 description 1
- 235000021323 fish oil Nutrition 0.000 description 1
- 230000009969 flowable effect Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
- 239000000446 fuel Substances 0.000 description 1
- 235000019525 fullness Nutrition 0.000 description 1
- 230000006870 function Effects 0.000 description 1
- 235000021255 galacto-oligosaccharides Nutrition 0.000 description 1
- 150000003271 galactooligosaccharides Chemical class 0.000 description 1
- 230000002496 gastric effect Effects 0.000 description 1
- 239000000499 gel Substances 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 235000013922 glutamic acid Nutrition 0.000 description 1
- 239000004220 glutamic acid Substances 0.000 description 1
- 244000005709 gut microbiome Species 0.000 description 1
- 230000007166 healthy aging Effects 0.000 description 1
- 235000019534 high fructose corn syrup Nutrition 0.000 description 1
- 238000000265 homogenisation Methods 0.000 description 1
- 210000000987 immune system Anatomy 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 230000003871 intestinal function Effects 0.000 description 1
- 229960004903 invert sugar Drugs 0.000 description 1
- 229920005610 lignin Polymers 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 244000005706 microflora Species 0.000 description 1
- 235000019713 millet Nutrition 0.000 description 1
- 230000000051 modifying effect Effects 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 230000007935 neutral effect Effects 0.000 description 1
- 229920001542 oligosaccharide Polymers 0.000 description 1
- 150000002482 oligosaccharides Chemical class 0.000 description 1
- 235000010987 pectin Nutrition 0.000 description 1
- 239000001814 pectin Substances 0.000 description 1
- 229920001277 pectin Polymers 0.000 description 1
- 239000008188 pellet Substances 0.000 description 1
- 230000008855 peristalsis Effects 0.000 description 1
- 238000005191 phase separation Methods 0.000 description 1
- 230000001766 physiological effect Effects 0.000 description 1
- 239000001259 polydextrose Substances 0.000 description 1
- 235000013856 polydextrose Nutrition 0.000 description 1
- 229940035035 polydextrose Drugs 0.000 description 1
- 229920001184 polypeptide Polymers 0.000 description 1
- 150000008442 polyphenolic compounds Chemical class 0.000 description 1
- 235000013824 polyphenols Nutrition 0.000 description 1
- 235000013406 prebiotics Nutrition 0.000 description 1
- 238000003825 pressing Methods 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 239000006041 probiotic Substances 0.000 description 1
- 235000018291 probiotics Nutrition 0.000 description 1
- 102000004196 processed proteins & peptides Human genes 0.000 description 1
- 108090000765 processed proteins & peptides Proteins 0.000 description 1
- 230000036186 satiety Effects 0.000 description 1
- 235000019627 satiety Nutrition 0.000 description 1
- 235000015067 sauces Nutrition 0.000 description 1
- 238000007873 sieving Methods 0.000 description 1
- 235000013570 smoothie Nutrition 0.000 description 1
- 230000003381 solubilizing effect Effects 0.000 description 1
- 230000003019 stabilising effect Effects 0.000 description 1
- 239000007858 starting material Substances 0.000 description 1
- 230000000638 stimulation Effects 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 230000008961 swelling Effects 0.000 description 1
- 239000006188 syrup Substances 0.000 description 1
- 235000020357 syrup Nutrition 0.000 description 1
- 235000013616 tea Nutrition 0.000 description 1
- 238000002604 ultrasonography Methods 0.000 description 1
- 235000019871 vegetable fat Nutrition 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
- 235000008939 whole milk Nutrition 0.000 description 1
- 241000228158 x Triticosecale Species 0.000 description 1
- 229920001221 xylan Polymers 0.000 description 1
- 150000004823 xylans Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
- A23L7/107—Addition or treatment with enzymes not combined with fermentation with microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/385—Concentrates of non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/84—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter using microorganisms or biological material, e.g. enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/20—Malt products
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Microbiology (AREA)
- Biotechnology (AREA)
- Molecular Biology (AREA)
- Zoology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Non-Alcoholic Beverages (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP21198993 | 2021-09-24 | ||
| EP21198993.4 | 2021-09-24 | ||
| PCT/EP2022/076431 WO2023046859A1 (en) | 2021-09-24 | 2022-09-22 | Method for providing a whole grain cereal based extract |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| AU2022353143A1 true AU2022353143A1 (en) | 2024-04-04 |
Family
ID=77951607
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AU2022353143A Pending AU2022353143A1 (en) | 2021-09-24 | 2022-09-22 | Method for providing a whole grain cereal based extract |
Country Status (5)
| Country | Link |
|---|---|
| EP (1) | EP4404764A1 (https=) |
| JP (1) | JP2024533617A (https=) |
| AU (1) | AU2022353143A1 (https=) |
| CL (1) | CL2024000828A1 (https=) |
| WO (1) | WO2023046859A1 (https=) |
Family Cites Families (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| IE48036B1 (en) | 1977-10-18 | 1984-09-05 | Nordstjernan Ab | Process for the preparation of a hydrolysed product from whole corn,and such a product |
| CH641645A5 (fr) | 1979-12-19 | 1984-03-15 | Nestle Sa | Procede de fabrication d'un produit alimentaire amylace pulverulent facilement miscible a l'eau. |
| JPH03123479A (ja) | 1988-11-18 | 1991-05-27 | Kirin Brewery Co Ltd | ビール粕から高タンパク質含有物、繊維質及び／又は植物油を製造する方法 |
| AU2010365332A1 (en) * | 2010-12-08 | 2013-06-06 | Nestec S.A. | Cereal milk drink comprising hydrolyzed whole grain for infants |
| MX2013010986A (es) * | 2011-03-24 | 2014-04-30 | Nestec Sa | Metodo para proporcionar un extracto en base de cereal integral. |
| ES2705075T3 (es) * | 2015-04-21 | 2019-03-21 | Univ Berlin Tech | Bebidas deportivas y procedimientos para su producción |
| CN115023144A (zh) * | 2019-10-25 | 2022-09-06 | 循环食品技术私人有限责任公司 | 包含啤酒糟的液体部分的液体食品 |
-
2022
- 2022-09-22 JP JP2024517433A patent/JP2024533617A/ja not_active Withdrawn
- 2022-09-22 AU AU2022353143A patent/AU2022353143A1/en active Pending
- 2022-09-22 EP EP22782534.6A patent/EP4404764A1/en active Pending
- 2022-09-22 WO PCT/EP2022/076431 patent/WO2023046859A1/en not_active Ceased
-
2024
- 2024-03-21 CL CL2024000828A patent/CL2024000828A1/es unknown
Also Published As
| Publication number | Publication date |
|---|---|
| EP4404764A1 (en) | 2024-07-31 |
| CL2024000828A1 (es) | 2024-07-26 |
| WO2023046859A1 (en) | 2023-03-30 |
| JP2024533617A (ja) | 2024-09-12 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| AU2012230336B2 (en) | Method for providing a whole grain cereal based extract | |
| AU2011340553B2 (en) | Ready-to-drink beverages comprising hydrolyzed whole grain | |
| CN103371417A (zh) | 酶处理的谷物饮品和方法 | |
| WO2011070057A1 (en) | Nutritional products comprising hydrolyzed whole grain | |
| CN103249316A (zh) | 用于婴儿的含有水解的全谷粒的谷物乳饮料 | |
| KR20140001238A (ko) | 가수분해시킨 통곡물을 포함하는 즉석 음료 분말 | |
| EP3451852B1 (en) | Beverages containing barley beta-glucan | |
| KR20140005891A (ko) | 가수분해시킨 통곡물을 포함하는 시럽 | |
| CN103249315A (zh) | 包含水解的全谷物的婴儿食品 | |
| EP3886605B1 (en) | A process for preparation of cereal fractions | |
| AU2022353143A1 (en) | Method for providing a whole grain cereal based extract | |
| KR20130124953A (ko) | 가수분해시킨 통곡물을 포함하는 즉석 음용 음료 | |
| JPH05328919A (ja) | 粉砕穀類をベースとする食品の製造法及びそれによって得た食品 | |
| US20240407406A1 (en) | Increasing hydrolysis efficiency in cereal process by employing lytic polysaccharides monooxygenease (lpmo) in combination with proteases | |
| TW201244648A (en) | Method for providing a whole grain cereal based extract | |
| JP2022528204A (ja) | ビール醸造粕の加水分解 | |
| CN111165534A (zh) | 一种慢消化型全谷物能量棒及其制备方法 |