JP2024524501A - 生理学的に許容される酵母組成物及びそれらの使用 - Google Patents

生理学的に許容される酵母組成物及びそれらの使用 Download PDF

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Publication number
JP2024524501A
JP2024524501A JP2023581073A JP2023581073A JP2024524501A JP 2024524501 A JP2024524501 A JP 2024524501A JP 2023581073 A JP2023581073 A JP 2023581073A JP 2023581073 A JP2023581073 A JP 2023581073A JP 2024524501 A JP2024524501 A JP 2024524501A
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Prior art keywords
boulardii
yeast
marxianus
physiologically acceptable
cerevisiae
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Pending
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JP2023581073A
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Japanese (ja)
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JP2024524501A5 (cg-RX-API-DMAC7.html
Inventor
レセア，カルロス デ
カステリャナ，ジョルディ クニ
ガズーラ，マリア ティントレ
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エービー マウリ（ユーケー）リミテッド
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Publication of JP2024524501A5 publication Critical patent/JP2024524501A5/ja
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    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/06—Fungi, e.g. yeasts
    • A61K36/062—Ascomycota
    • A61K36/064—Saccharomycetales, e.g. baker's yeast
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/14—Yeasts or derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/16—Inorganic salts, minerals or trace elements
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P1/00—Drugs for disorders of the alimentary tract or the digestive system
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P1/00—Drugs for disorders of the alimentary tract or the digestive system
    • A61P1/12—Antidiarrhoeals
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P1/00—Drugs for disorders of the alimentary tract or the digestive system
    • A61P1/14—Prodigestives, e.g. acids, enzymes, appetite stimulants, antidyspeptics, tonics, antiflatulents
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P31/00—Antiinfectives, i.e. antibiotics, antiseptics, chemotherapeutics
    • A61P31/12—Antivirals
    • A61P31/14—Antivirals for RNA viruses
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • C12N1/16—Yeasts; Culture media therefor
    • C12N1/165—Yeast isolates
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • C12N1/16—Yeasts; Culture media therefor
    • C12N1/18—Baker's yeast; Brewer's yeast
    • C12N1/185—Saccharomyces isolates
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C12N1/205—Bacterial isolates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/30—Foods, ingredients or supplements having a functional effect on health
    • A23V2200/32—Foods, ingredients or supplements having a functional effect on health having an effect on the health of the digestive tract
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/645—Fungi ; Processes using fungi
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/645—Fungi ; Processes using fungi
    • C12R2001/85—Saccharomyces
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/645—Fungi ; Processes using fungi
    • C12R2001/85—Saccharomyces
    • C12R2001/865—Saccharomyces cerevisiae

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Mycology (AREA)
  • Organic Chemistry (AREA)
  • Medicinal Chemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Animal Behavior & Ethology (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Zoology (AREA)
  • Nutrition Science (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • Virology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Natural Medicines & Medicinal Plants (AREA)
  • Botany (AREA)
  • Biomedical Technology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • Epidemiology (AREA)
  • Medical Informatics (AREA)
  • Alternative & Traditional Medicine (AREA)
  • Inorganic Chemistry (AREA)
  • Molecular Biology (AREA)
  • Communicable Diseases (AREA)
  • Oncology (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
JP2023581073A 2021-06-30 2022-06-30 生理学的に許容される酵母組成物及びそれらの使用 Pending JP2024524501A (ja)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
EP21382576.3 2021-06-30
EP21382576 2021-06-30
EP22382114 2022-02-11
EP22382114.1 2022-02-11
PCT/EP2022/068197 WO2023275325A1 (en) 2021-06-30 2022-06-30 Physiologically acceptable yeast compositions and uses thereof

Publications (2)

Publication Number Publication Date
JP2024524501A true JP2024524501A (ja) 2024-07-05
JP2024524501A5 JP2024524501A5 (cg-RX-API-DMAC7.html) 2025-06-24

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JP2023581073A Pending JP2024524501A (ja) 2021-06-30 2022-06-30 生理学的に許容される酵母組成物及びそれらの使用
JP2023581076A Pending JP2024526282A (ja) 2021-06-30 2022-06-30 胃腸疾患の処置において使用する為の生理学的に許容される酵母組成物
JP2023581075A Withdrawn JP2024524502A (ja) 2021-06-30 2022-06-30 生理学的に許容される酵母組成物及びそれらの使用

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JP2023581076A Pending JP2024526282A (ja) 2021-06-30 2022-06-30 胃腸疾患の処置において使用する為の生理学的に許容される酵母組成物
JP2023581075A Withdrawn JP2024524502A (ja) 2021-06-30 2022-06-30 生理学的に許容される酵母組成物及びそれらの使用

Country Status (10)

Country Link
US (3) US20240316131A1 (cg-RX-API-DMAC7.html)
EP (3) EP4362710A1 (cg-RX-API-DMAC7.html)
JP (3) JP2024524501A (cg-RX-API-DMAC7.html)
KR (3) KR20240037257A (cg-RX-API-DMAC7.html)
AU (3) AU2022302361A1 (cg-RX-API-DMAC7.html)
CA (3) CA3223134A1 (cg-RX-API-DMAC7.html)
CO (3) CO2024000322A2 (cg-RX-API-DMAC7.html)
IL (3) IL309525A (cg-RX-API-DMAC7.html)
MX (3) MX2023015507A (cg-RX-API-DMAC7.html)
WO (3) WO2023275325A1 (cg-RX-API-DMAC7.html)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA3223134A1 (en) * 2021-06-30 2023-01-05 Carlos DE LECEA Physiologically acceptable yeast compositions for use in the treatment of a gastro-intestinal disorder
WO2025104171A1 (en) * 2023-11-14 2025-05-22 Ab Mauri (Uk) Ltd Physiologically acceptable microbiological compositions comprising lactic acid bacteria and kluyveromyces marxianus yeast and uses thereof
CN117866854B (zh) * 2024-03-08 2024-06-07 广州同康生物科技有限公司 修复胃肠黏膜损伤的罗伊氏粘液乳杆菌bn01及其后生元
WO2025233827A1 (en) * 2024-05-10 2025-11-13 A. Menarini International Licensing S.A. Beneficial complementary symbiotic and mineral mix
EP4732843A1 (en) * 2024-10-22 2026-04-29 Lesaffre et Compagnie Live saccharomyces cerevisiae strains for the treatment of bone-loss disorders

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2011509651A (ja) * 2007-12-26 2011-03-31 レサフル・エ・コンパ−ニ ヒトおよび／または動物の栄養のための組成物、その使用および酵母
JP2024526282A (ja) * 2021-06-30 2024-07-17 エービー マウリ（ユーケー）リミテッド 胃腸疾患の処置において使用する為の生理学的に許容される酵母組成物

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EA202090769A1 (ru) * 2018-05-04 2020-06-11 Борис Славинович ФАРБЕР Пищевая, косметическая и фармацевтическая композиция с иммуномодулирующим и протективным антивирусным эффектом
CN111944725B (zh) * 2020-08-24 2021-12-07 汤臣倍健股份有限公司 一种副干酪乳杆菌207-27及其应用

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2011509651A (ja) * 2007-12-26 2011-03-31 レサフル・エ・コンパ−ニ ヒトおよび／または動物の栄養のための組成物、その使用および酵母
JP2024526282A (ja) * 2021-06-30 2024-07-17 エービー マウリ（ユーケー）リミテッド 胃腸疾患の処置において使用する為の生理学的に許容される酵母組成物

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
BENEFICIAL MICROBES, vol. 7, no. 1, JPN7026001224, 2016, pages 83 - 93, ISSN: 0005825117 *

Also Published As

Publication number Publication date
MX2023015516A (es) 2024-03-15
CA3223303A1 (en) 2023-01-05
WO2023275323A9 (en) 2023-03-09
EP4362711A1 (en) 2024-05-08
US20240316131A1 (en) 2024-09-26
US20240293488A1 (en) 2024-09-05
MX2023015498A (es) 2024-03-04
JP2024526282A (ja) 2024-07-17
CO2024000322A2 (es) 2024-03-18
CA3223134A1 (en) 2023-01-05
US20240325475A1 (en) 2024-10-03
EP4362712A1 (en) 2024-05-08
CO2024000323A2 (es) 2024-03-18
KR20240037257A (ko) 2024-03-21
CA3223136A1 (en) 2023-01-05
JP2024524502A (ja) 2024-07-05
KR20240037256A (ko) 2024-03-21
WO2023275325A1 (en) 2023-01-05
AU2022303105A1 (en) 2024-02-01
IL309519A (en) 2024-02-01
WO2023275323A1 (en) 2023-01-05
WO2023275293A1 (en) 2023-01-05
AU2022303106A1 (en) 2024-02-01
IL309521A (en) 2024-02-01
MX2023015507A (es) 2024-04-26
AU2022302361A1 (en) 2024-02-01
EP4362710A1 (en) 2024-05-08
KR20240037981A (ko) 2024-03-22
CO2024000344A2 (es) 2024-04-18
IL309525A (en) 2024-02-01

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