CO2024000322A2 - Composiciones de levadura fisiológicamente aceptables para uso en el tratamiento de un trastorno gastrointestinal. - Google Patents

Composiciones de levadura fisiológicamente aceptables para uso en el tratamiento de un trastorno gastrointestinal.

Info

Publication number
CO2024000322A2
CO2024000322A2 CONC2024/0000322A CO2024000322A CO2024000322A2 CO 2024000322 A2 CO2024000322 A2 CO 2024000322A2 CO 2024000322 A CO2024000322 A CO 2024000322A CO 2024000322 A2 CO2024000322 A2 CO 2024000322A2
Authority
CO
Colombia
Prior art keywords
physiologically acceptable
boulardii
cerevisiae
marxianus
treatment
Prior art date
Application number
CONC2024/0000322A
Other languages
English (en)
Spanish (es)
Inventor
Lecea Carlos De
Castellana Jordi Cuñé
Gazulla Maria Tintoré
Original Assignee
Ab Mauri Uk Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ab Mauri Uk Ltd filed Critical Ab Mauri Uk Ltd
Publication of CO2024000322A2 publication Critical patent/CO2024000322A2/es

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/14Yeasts or derivatives thereof
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/06Fungi, e.g. yeasts
    • A61K36/062Ascomycota
    • A61K36/064Saccharomycetales, e.g. baker's yeast
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/16Inorganic salts, minerals or trace elements
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61PSPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P1/00Drugs for disorders of the alimentary tract or the digestive system
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61PSPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P1/00Drugs for disorders of the alimentary tract or the digestive system
    • A61P1/12Antidiarrhoeals
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61PSPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P1/00Drugs for disorders of the alimentary tract or the digestive system
    • A61P1/14Prodigestives, e.g. acids, enzymes, appetite stimulants, antidyspeptics, tonics, antiflatulents
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61PSPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P31/00Antiinfectives, i.e. antibiotics, antiseptics, chemotherapeutics
    • A61P31/12Antivirals
    • A61P31/14Antivirals for RNA viruses
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12NMICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14Fungi; Culture media therefor
    • C12N1/16Yeasts; Culture media therefor
    • C12N1/165Yeast isolates
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12NMICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14Fungi; Culture media therefor
    • C12N1/16Yeasts; Culture media therefor
    • C12N1/18Baker's yeast; Brewer's yeast
    • C12N1/185Saccharomyces isolates
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12NMICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20Bacteria; Culture media therefor
    • C12N1/205Bacterial isolates
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00Function of food ingredients
    • A23V2200/30Foods, ingredients or supplements having a functional effect on health
    • A23V2200/32Foods, ingredients or supplements having a functional effect on health having an effect on the health of the digestive tract
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12RINDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00Microorganisms ; Processes using microorganisms
    • C12R2001/645Fungi ; Processes using fungi
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12RINDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00Microorganisms ; Processes using microorganisms
    • C12R2001/645Fungi ; Processes using fungi
    • C12R2001/85Saccharomyces
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12RINDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00Microorganisms ; Processes using microorganisms
    • C12R2001/645Fungi ; Processes using fungi
    • C12R2001/85Saccharomyces
    • C12R2001/865Saccharomyces cerevisiae

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Mycology (AREA)
  • Organic Chemistry (AREA)
  • Medicinal Chemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Animal Behavior & Ethology (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Zoology (AREA)
  • Nutrition Science (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • Virology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Natural Medicines & Medicinal Plants (AREA)
  • Botany (AREA)
  • Biomedical Technology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • Epidemiology (AREA)
  • Medical Informatics (AREA)
  • Alternative & Traditional Medicine (AREA)
  • Inorganic Chemistry (AREA)
  • Molecular Biology (AREA)
  • Communicable Diseases (AREA)
  • Oncology (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
CONC2024/0000322A 2021-06-30 2024-01-16 Composiciones de levadura fisiológicamente aceptables para uso en el tratamiento de un trastorno gastrointestinal. CO2024000322A2 (es)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP21382576 2021-06-30
EP22382114 2022-02-11
PCT/EP2022/068192 WO2023275323A1 (en) 2021-06-30 2022-06-30 Physiologically acceptable yeast compositions for use in the treatment of a gastro-intestinal disorder

Publications (1)

Publication Number Publication Date
CO2024000322A2 true CO2024000322A2 (es) 2024-03-18

Family

ID=82308337

Family Applications (3)

Application Number Title Priority Date Filing Date
CONC2024/0000322A CO2024000322A2 (es) 2021-06-30 2024-01-16 Composiciones de levadura fisiológicamente aceptables para uso en el tratamiento de un trastorno gastrointestinal.
CONC2024/0000323A CO2024000323A2 (es) 2021-06-30 2024-01-16 Composiciones de levadura fisiológicamente aceptables y usos de las mismas.
CONC2024/0000344A CO2024000344A2 (es) 2021-06-30 2024-01-16 Composiciones de levadura fisiológicamente aceptables y usos de las mismas.

Family Applications After (2)

Application Number Title Priority Date Filing Date
CONC2024/0000323A CO2024000323A2 (es) 2021-06-30 2024-01-16 Composiciones de levadura fisiológicamente aceptables y usos de las mismas.
CONC2024/0000344A CO2024000344A2 (es) 2021-06-30 2024-01-16 Composiciones de levadura fisiológicamente aceptables y usos de las mismas.

Country Status (10)

Country Link
US (3) US20240316131A1 (cg-RX-API-DMAC7.html)
EP (3) EP4362710A1 (cg-RX-API-DMAC7.html)
JP (3) JP2024524501A (cg-RX-API-DMAC7.html)
KR (3) KR20240037257A (cg-RX-API-DMAC7.html)
AU (3) AU2022302361A1 (cg-RX-API-DMAC7.html)
CA (3) CA3223134A1 (cg-RX-API-DMAC7.html)
CO (3) CO2024000322A2 (cg-RX-API-DMAC7.html)
IL (3) IL309525A (cg-RX-API-DMAC7.html)
MX (3) MX2023015507A (cg-RX-API-DMAC7.html)
WO (3) WO2023275325A1 (cg-RX-API-DMAC7.html)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA3223134A1 (en) * 2021-06-30 2023-01-05 Carlos DE LECEA Physiologically acceptable yeast compositions for use in the treatment of a gastro-intestinal disorder
WO2025104171A1 (en) * 2023-11-14 2025-05-22 Ab Mauri (Uk) Ltd Physiologically acceptable microbiological compositions comprising lactic acid bacteria and kluyveromyces marxianus yeast and uses thereof
CN117866854B (zh) * 2024-03-08 2024-06-07 广州同康生物科技有限公司 修复胃肠黏膜损伤的罗伊氏粘液乳杆菌bn01及其后生元
WO2025233827A1 (en) * 2024-05-10 2025-11-13 A. Menarini International Licensing S.A. Beneficial complementary symbiotic and mineral mix
EP4732843A1 (en) * 2024-10-22 2026-04-29 Lesaffre et Compagnie Live saccharomyces cerevisiae strains for the treatment of bone-loss disorders

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101654537B1 (ko) 2007-12-26 2016-09-06 르샤프르 에 꽁빠니 인간 및/또는 동물 영양을 위한 조성물, 이의 용도 및 효모균
EA202090769A1 (ru) * 2018-05-04 2020-06-11 Борис Славинович ФАРБЕР Пищевая, косметическая и фармацевтическая композиция с иммуномодулирующим и протективным антивирусным эффектом
CN111944725B (zh) * 2020-08-24 2021-12-07 汤臣倍健股份有限公司 一种副干酪乳杆菌207-27及其应用
CA3223134A1 (en) * 2021-06-30 2023-01-05 Carlos DE LECEA Physiologically acceptable yeast compositions for use in the treatment of a gastro-intestinal disorder

Also Published As

Publication number Publication date
MX2023015516A (es) 2024-03-15
CA3223303A1 (en) 2023-01-05
WO2023275323A9 (en) 2023-03-09
EP4362711A1 (en) 2024-05-08
US20240316131A1 (en) 2024-09-26
US20240293488A1 (en) 2024-09-05
MX2023015498A (es) 2024-03-04
JP2024526282A (ja) 2024-07-17
CA3223134A1 (en) 2023-01-05
US20240325475A1 (en) 2024-10-03
EP4362712A1 (en) 2024-05-08
CO2024000323A2 (es) 2024-03-18
KR20240037257A (ko) 2024-03-21
CA3223136A1 (en) 2023-01-05
JP2024524502A (ja) 2024-07-05
JP2024524501A (ja) 2024-07-05
KR20240037256A (ko) 2024-03-21
WO2023275325A1 (en) 2023-01-05
AU2022303105A1 (en) 2024-02-01
IL309519A (en) 2024-02-01
WO2023275323A1 (en) 2023-01-05
WO2023275293A1 (en) 2023-01-05
AU2022303106A1 (en) 2024-02-01
IL309521A (en) 2024-02-01
MX2023015507A (es) 2024-04-26
AU2022302361A1 (en) 2024-02-01
EP4362710A1 (en) 2024-05-08
KR20240037981A (ko) 2024-03-22
CO2024000344A2 (es) 2024-04-18
IL309525A (en) 2024-02-01

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