KR20240037257A - 위장관 장애의 치료에서의 사용을 위한 생리학적으로 허용되는 효모 조성물 - Google Patents

위장관 장애의 치료에서의 사용을 위한 생리학적으로 허용되는 효모 조성물 Download PDF

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Publication number
KR20240037257A
KR20240037257A KR1020247003284A KR20247003284A KR20240037257A KR 20240037257 A KR20240037257 A KR 20240037257A KR 1020247003284 A KR1020247003284 A KR 1020247003284A KR 20247003284 A KR20247003284 A KR 20247003284A KR 20240037257 A KR20240037257 A KR 20240037257A
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KR
South Korea
Prior art keywords
yeast
cerevisiae
composition
physiologically acceptable
boulardi
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
KR1020247003284A
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English (en)
Korean (ko)
Inventor
카를로스 드 레세아
조르디 쿠네 카스텔라나
마리아 틴토레 가줄라
Original Assignee
에이비 마우리 (유케이) 리미티드
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Publication of KR20240037257A publication Critical patent/KR20240037257A/ko
Pending legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/06—Fungi, e.g. yeasts
    • A61K36/062—Ascomycota
    • A61K36/064—Saccharomycetales, e.g. baker's yeast
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/14—Yeasts or derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/16—Inorganic salts, minerals or trace elements
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P1/00—Drugs for disorders of the alimentary tract or the digestive system
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P1/00—Drugs for disorders of the alimentary tract or the digestive system
    • A61P1/12—Antidiarrhoeals
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P1/00—Drugs for disorders of the alimentary tract or the digestive system
    • A61P1/14—Prodigestives, e.g. acids, enzymes, appetite stimulants, antidyspeptics, tonics, antiflatulents
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P31/00—Antiinfectives, i.e. antibiotics, antiseptics, chemotherapeutics
    • A61P31/12—Antivirals
    • A61P31/14—Antivirals for RNA viruses
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • C12N1/16—Yeasts; Culture media therefor
    • C12N1/165—Yeast isolates
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • C12N1/16—Yeasts; Culture media therefor
    • C12N1/18—Baker's yeast; Brewer's yeast
    • C12N1/185—Saccharomyces isolates
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C12N1/205—Bacterial isolates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/30—Foods, ingredients or supplements having a functional effect on health
    • A23V2200/32—Foods, ingredients or supplements having a functional effect on health having an effect on the health of the digestive tract
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/645—Fungi ; Processes using fungi
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/645—Fungi ; Processes using fungi
    • C12R2001/85—Saccharomyces
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/645—Fungi ; Processes using fungi
    • C12R2001/85—Saccharomyces
    • C12R2001/865—Saccharomyces cerevisiae

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Mycology (AREA)
  • Organic Chemistry (AREA)
  • Medicinal Chemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Animal Behavior & Ethology (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Zoology (AREA)
  • Nutrition Science (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • Virology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Natural Medicines & Medicinal Plants (AREA)
  • Botany (AREA)
  • Biomedical Technology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • Epidemiology (AREA)
  • Medical Informatics (AREA)
  • Alternative & Traditional Medicine (AREA)
  • Inorganic Chemistry (AREA)
  • Molecular Biology (AREA)
  • Communicable Diseases (AREA)
  • Oncology (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
KR1020247003284A 2021-06-30 2022-06-30 위장관 장애의 치료에서의 사용을 위한 생리학적으로 허용되는 효모 조성물 Pending KR20240037257A (ko)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
EP21382576.3 2021-06-30
EP21382576 2021-06-30
EP22382114 2022-02-11
EP22382114.1 2022-02-11
PCT/EP2022/068192 WO2023275323A1 (en) 2021-06-30 2022-06-30 Physiologically acceptable yeast compositions for use in the treatment of a gastro-intestinal disorder

Publications (1)

Publication Number Publication Date
KR20240037257A true KR20240037257A (ko) 2024-03-21

Family

ID=82308337

Family Applications (3)

Application Number Title Priority Date Filing Date
KR1020247003284A Pending KR20240037257A (ko) 2021-06-30 2022-06-30 위장관 장애의 치료에서의 사용을 위한 생리학적으로 허용되는 효모 조성물
KR1020247003278A Pending KR20240037981A (ko) 2021-06-30 2022-06-30 생리학적으로 허용되는 효모 조성물 및 이의 용도
KR1020247003283A Pending KR20240037256A (ko) 2021-06-30 2022-06-30 생리학적으로 허용되는 효모 조성물 및 이의 용도

Family Applications After (2)

Application Number Title Priority Date Filing Date
KR1020247003278A Pending KR20240037981A (ko) 2021-06-30 2022-06-30 생리학적으로 허용되는 효모 조성물 및 이의 용도
KR1020247003283A Pending KR20240037256A (ko) 2021-06-30 2022-06-30 생리학적으로 허용되는 효모 조성물 및 이의 용도

Country Status (10)

Country Link
US (3) US20240316131A1 (cg-RX-API-DMAC7.html)
EP (3) EP4362710A1 (cg-RX-API-DMAC7.html)
JP (3) JP2024524501A (cg-RX-API-DMAC7.html)
KR (3) KR20240037257A (cg-RX-API-DMAC7.html)
AU (3) AU2022302361A1 (cg-RX-API-DMAC7.html)
CA (3) CA3223134A1 (cg-RX-API-DMAC7.html)
CO (3) CO2024000322A2 (cg-RX-API-DMAC7.html)
IL (3) IL309525A (cg-RX-API-DMAC7.html)
MX (3) MX2023015507A (cg-RX-API-DMAC7.html)
WO (3) WO2023275325A1 (cg-RX-API-DMAC7.html)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA3223134A1 (en) * 2021-06-30 2023-01-05 Carlos DE LECEA Physiologically acceptable yeast compositions for use in the treatment of a gastro-intestinal disorder
WO2025104171A1 (en) * 2023-11-14 2025-05-22 Ab Mauri (Uk) Ltd Physiologically acceptable microbiological compositions comprising lactic acid bacteria and kluyveromyces marxianus yeast and uses thereof
CN117866854B (zh) * 2024-03-08 2024-06-07 广州同康生物科技有限公司 修复胃肠黏膜损伤的罗伊氏粘液乳杆菌bn01及其后生元
WO2025233827A1 (en) * 2024-05-10 2025-11-13 A. Menarini International Licensing S.A. Beneficial complementary symbiotic and mineral mix
EP4732843A1 (en) * 2024-10-22 2026-04-29 Lesaffre et Compagnie Live saccharomyces cerevisiae strains for the treatment of bone-loss disorders

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101654537B1 (ko) 2007-12-26 2016-09-06 르샤프르 에 꽁빠니 인간 및/또는 동물 영양을 위한 조성물, 이의 용도 및 효모균
EA202090769A1 (ru) * 2018-05-04 2020-06-11 Борис Славинович ФАРБЕР Пищевая, косметическая и фармацевтическая композиция с иммуномодулирующим и протективным антивирусным эффектом
CN111944725B (zh) * 2020-08-24 2021-12-07 汤臣倍健股份有限公司 一种副干酪乳杆菌207-27及其应用
CA3223134A1 (en) * 2021-06-30 2023-01-05 Carlos DE LECEA Physiologically acceptable yeast compositions for use in the treatment of a gastro-intestinal disorder

Also Published As

Publication number Publication date
MX2023015516A (es) 2024-03-15
CA3223303A1 (en) 2023-01-05
WO2023275323A9 (en) 2023-03-09
EP4362711A1 (en) 2024-05-08
US20240316131A1 (en) 2024-09-26
US20240293488A1 (en) 2024-09-05
MX2023015498A (es) 2024-03-04
JP2024526282A (ja) 2024-07-17
CO2024000322A2 (es) 2024-03-18
CA3223134A1 (en) 2023-01-05
US20240325475A1 (en) 2024-10-03
EP4362712A1 (en) 2024-05-08
CO2024000323A2 (es) 2024-03-18
CA3223136A1 (en) 2023-01-05
JP2024524502A (ja) 2024-07-05
JP2024524501A (ja) 2024-07-05
KR20240037256A (ko) 2024-03-21
WO2023275325A1 (en) 2023-01-05
AU2022303105A1 (en) 2024-02-01
IL309519A (en) 2024-02-01
WO2023275323A1 (en) 2023-01-05
WO2023275293A1 (en) 2023-01-05
AU2022303106A1 (en) 2024-02-01
IL309521A (en) 2024-02-01
MX2023015507A (es) 2024-04-26
AU2022302361A1 (en) 2024-02-01
EP4362710A1 (en) 2024-05-08
KR20240037981A (ko) 2024-03-22
CO2024000344A2 (es) 2024-04-18
IL309525A (en) 2024-02-01

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PA0105 International application

Patent event date: 20240126

Patent event code: PA01051R01D

Comment text: International Patent Application

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A201 Request for examination
PA0201 Request for examination

Patent event code: PA02012R01D

Patent event date: 20250625

Comment text: Request for Examination of Application