JP2023135114A - ダッチトッピングの製造方法及びダッチトッピング用プレミックス粉 - Google Patents
ダッチトッピングの製造方法及びダッチトッピング用プレミックス粉 Download PDFInfo
- Publication number
- JP2023135114A JP2023135114A JP2022040156A JP2022040156A JP2023135114A JP 2023135114 A JP2023135114 A JP 2023135114A JP 2022040156 A JP2022040156 A JP 2022040156A JP 2022040156 A JP2022040156 A JP 2022040156A JP 2023135114 A JP2023135114 A JP 2023135114A
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- Prior art keywords
- dutch
- topping
- dough
- bread
- flour
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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- 235000013312 flour Nutrition 0.000 title claims abstract description 34
- 238000000034 method Methods 0.000 title description 16
- 235000008429 bread Nutrition 0.000 claims abstract description 39
- 239000002562 thickening agent Substances 0.000 claims abstract description 20
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims abstract description 16
- 235000010855 food raising agent Nutrition 0.000 claims abstract description 16
- 238000004519 manufacturing process Methods 0.000 claims description 17
- 239000000843 powder Substances 0.000 claims description 7
- 235000019197 fats Nutrition 0.000 claims description 6
- 235000019198 oils Nutrition 0.000 claims description 6
- 238000000855 fermentation Methods 0.000 abstract description 3
- 230000004151 fermentation Effects 0.000 abstract description 3
- 235000013339 cereals Nutrition 0.000 abstract description 2
- 230000015556 catabolic process Effects 0.000 abstract 1
- 238000006731 degradation reaction Methods 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 9
- 230000000052 comparative effect Effects 0.000 description 8
- 239000003795 chemical substances by application Substances 0.000 description 7
- 239000000203 mixture Substances 0.000 description 6
- 235000000346 sugar Nutrition 0.000 description 6
- 239000002994 raw material Substances 0.000 description 5
- 240000007594 Oryza sativa Species 0.000 description 4
- 235000007164 Oryza sativa Nutrition 0.000 description 4
- 241000282376 Panthera tigris Species 0.000 description 4
- 235000009566 rice Nutrition 0.000 description 4
- 238000010411 cooking Methods 0.000 description 3
- 239000004744 fabric Substances 0.000 description 3
- 239000004615 ingredient Substances 0.000 description 3
- 238000002156 mixing Methods 0.000 description 3
- 238000004904 shortening Methods 0.000 description 3
- 238000003860 storage Methods 0.000 description 3
- 244000241257 Cucumis melo Species 0.000 description 2
- 235000015510 Cucumis melo subsp melo Nutrition 0.000 description 2
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 2
- 229920002472 Starch Polymers 0.000 description 2
- FJJCIZWZNKZHII-UHFFFAOYSA-N [4,6-bis(cyanoamino)-1,3,5-triazin-2-yl]cyanamide Chemical compound N#CNC1=NC(NC#N)=NC(NC#N)=N1 FJJCIZWZNKZHII-UHFFFAOYSA-N 0.000 description 2
- 238000006243 chemical reaction Methods 0.000 description 2
- 230000006866 deterioration Effects 0.000 description 2
- 238000011156 evaluation Methods 0.000 description 2
- 238000009472 formulation Methods 0.000 description 2
- 239000008103 glucose Substances 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- 235000002639 sodium chloride Nutrition 0.000 description 2
- 235000019698 starch Nutrition 0.000 description 2
- 239000008107 starch Substances 0.000 description 2
- 150000008163 sugars Chemical class 0.000 description 2
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 229920002907 Guar gum Polymers 0.000 description 1
- 240000005979 Hordeum vulgare Species 0.000 description 1
- 235000007340 Hordeum vulgare Nutrition 0.000 description 1
- 229920000881 Modified starch Polymers 0.000 description 1
- 235000014680 Saccharomyces cerevisiae Nutrition 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 244000098338 Triticum aestivum Species 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 235000013365 dairy product Nutrition 0.000 description 1
- 238000000354 decomposition reaction Methods 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 239000003995 emulsifying agent Substances 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 239000003349 gelling agent Substances 0.000 description 1
- 239000000665 guar gum Substances 0.000 description 1
- 235000010417 guar gum Nutrition 0.000 description 1
- 229960002154 guar gum Drugs 0.000 description 1
- 230000014759 maintenance of location Effects 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 230000008961 swelling Effects 0.000 description 1
- 239000008399 tap water Substances 0.000 description 1
- 235000020679 tap water Nutrition 0.000 description 1
- 239000000230 xanthan gum Substances 0.000 description 1
- 229920001285 xanthan gum Polymers 0.000 description 1
- 235000010493 xanthan gum Nutrition 0.000 description 1
- 229940082509 xanthan gum Drugs 0.000 description 1
Landscapes
- Bakery Products And Manufacturing Methods Therefor (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2022040156A JP2023135114A (ja) | 2022-03-15 | 2022-03-15 | ダッチトッピングの製造方法及びダッチトッピング用プレミックス粉 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2022040156A JP2023135114A (ja) | 2022-03-15 | 2022-03-15 | ダッチトッピングの製造方法及びダッチトッピング用プレミックス粉 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JP2023135114A true JP2023135114A (ja) | 2023-09-28 |
| JP2023135114A5 JP2023135114A5 (enrdf_load_stackoverflow) | 2024-03-29 |
Family
ID=88144120
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2022040156A Pending JP2023135114A (ja) | 2022-03-15 | 2022-03-15 | ダッチトッピングの製造方法及びダッチトッピング用プレミックス粉 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JP2023135114A (enrdf_load_stackoverflow) |
-
2022
- 2022-03-15 JP JP2022040156A patent/JP2023135114A/ja active Pending
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| A521 | Request for written amendment filed |
Free format text: JAPANESE INTERMEDIATE CODE: A523 Effective date: 20240321 |