JP2023079889A - 凍結乾燥食品の製造方法および凍結乾燥食品 - Google Patents
凍結乾燥食品の製造方法および凍結乾燥食品 Download PDFInfo
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- JP2023079889A JP2023079889A JP2021193582A JP2021193582A JP2023079889A JP 2023079889 A JP2023079889 A JP 2023079889A JP 2021193582 A JP2021193582 A JP 2021193582A JP 2021193582 A JP2021193582 A JP 2021193582A JP 2023079889 A JP2023079889 A JP 2023079889A
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
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- Freezing, Cooling And Drying Of Foods (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
Description
<1.実施の形態>
<2.変形例>
図1を参照して本発明における凍結乾燥食品の製造方法の各工程について説明する。
以上、本発明の実施の形態について具体的に説明したが、本発明は上述の実施の形態に限定されるものではなく、発明の技術的思想に基づく各種の変形が可能である。
200・・・オブラート
Claims (10)
- 食材の表面にオブラートを付着させる工程と、
前記オブラートが付着した前記食材を凍結乾燥させる工程と、
を含む凍結乾燥食品の製造方法。 - 前記オブラートは粉粒状に形成されている
請求項1に記載の凍結乾燥食品の製造方法。 - 粉粒状の前記オブラートの粒径は約0.3mm~約1.2mmである
請求項2に記載の凍結乾燥食品の製造方法。 - 前記食材を大きさに基づいて複数の種類に分類し、前記食材の大きさに応じて異なる粒径の前記オブラートを付着させる
請求項2に記載の凍結乾燥食品の製造方法。 - 粉粒状の前記オブラートはシート状のオブラートを切断することにより形成されている
請求項2から請求項4のいずれかに記載の凍結乾燥食品の製造方法。 - 前記オブラートの原料は、もち米デンプン、米デンプン、小麦デンプン、さつまいもデンプン、ジャガイモデンプン、タピオカデンプン、コーンスターチのいずれか1つまたは複数である
請求項1に記載の凍結乾燥食品の製造方法。 - 前記食材は魚介類である
請求項1に記載の凍結乾燥食品の製造方法。 - 前記食材はホタテ貝の貝柱である
請求項7に記載の凍結乾燥食品の製造方法。 - 前記凍結乾燥する工程は真空凍結乾燥である
請求項1に記載の凍結乾燥食品の製造方法。 - 請求項1乃至9のいずれかに記載の方法で製造された凍結乾燥食品。
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JP7132657B1 JP7132657B1 (ja) | 2022-09-07 |
JP2023079889A true JP2023079889A (ja) | 2023-06-08 |
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Family Cites Families (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH01218554A (ja) * | 1988-02-29 | 1989-08-31 | Riyuugetsu Seika Kk | 凍結乾燥アイスクリームの製造法 |
JPH06261679A (ja) * | 1993-03-17 | 1994-09-20 | Nissin Food Prod Co Ltd | 成型乾燥具材の製造方法 |
JP2003134994A (ja) * | 2001-11-01 | 2003-05-13 | Nippon Jifuii Shokuhin Kk | 殻付き乾燥貝類およびその製造方法 |
JP2004037022A (ja) * | 2002-07-04 | 2004-02-05 | Hatoya Seika:Kk | ホタテ貝の凍結乾燥品の製造方法 |
JP2005080575A (ja) * | 2003-09-09 | 2005-03-31 | Shoko Gen | 澱粉が塗布された凍結乾燥松茸及びこれを利用した松茸キムチ |
JP2015023800A (ja) * | 2011-11-16 | 2015-02-05 | イーエヌ大塚製薬株式会社 | 軟化食品 |
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