JP2023018776A - 麺類の製造方法 - Google Patents

麺類の製造方法 Download PDF

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Publication number
JP2023018776A
JP2023018776A JP2021123035A JP2021123035A JP2023018776A JP 2023018776 A JP2023018776 A JP 2023018776A JP 2021123035 A JP2021123035 A JP 2021123035A JP 2021123035 A JP2021123035 A JP 2021123035A JP 2023018776 A JP2023018776 A JP 2023018776A
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Japan
Prior art keywords
noodles
skins
tomato
dumplings
tomato puree
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Pending
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JP2021123035A
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Japanese (ja)
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JP2023018776A5 (enExample
Inventor
憲一 熊谷
Kenichi Kumagai
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kurume Seimen Co Ltd
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Kurume Seimen Co Ltd
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Priority to JP2021123035A priority Critical patent/JP2023018776A/ja
Publication of JP2023018776A publication Critical patent/JP2023018776A/ja
Publication of JP2023018776A5 publication Critical patent/JP2023018776A5/ja
Pending legal-status Critical Current

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JP2021123035A 2021-07-28 2021-07-28 麺類の製造方法 Pending JP2023018776A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2021123035A JP2023018776A (ja) 2021-07-28 2021-07-28 麺類の製造方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2021123035A JP2023018776A (ja) 2021-07-28 2021-07-28 麺類の製造方法

Publications (2)

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JP2023018776A true JP2023018776A (ja) 2023-02-09
JP2023018776A5 JP2023018776A5 (enExample) 2024-07-29

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JP2021123035A Pending JP2023018776A (ja) 2021-07-28 2021-07-28 麺類の製造方法

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JP (1) JP2023018776A (enExample)

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2016158560A (ja) * 2015-03-02 2016-09-05 森永製菓株式会社 麺様ゲル状食品用の改良剤及び麺様ゲル状食品
JP2019071851A (ja) * 2017-10-18 2019-05-16 三栄源エフ・エフ・アイ株式会社 植物性タンパク含有組成物用の香味改善剤及び香味改善方法

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2016158560A (ja) * 2015-03-02 2016-09-05 森永製菓株式会社 麺様ゲル状食品用の改良剤及び麺様ゲル状食品
JP2019071851A (ja) * 2017-10-18 2019-05-16 三栄源エフ・エフ・アイ株式会社 植物性タンパク含有組成物用の香味改善剤及び香味改善方法

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