JP2023018776A5 - - Google Patents
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- Publication number
- JP2023018776A5 JP2023018776A5 JP2021123035A JP2021123035A JP2023018776A5 JP 2023018776 A5 JP2023018776 A5 JP 2023018776A5 JP 2021123035 A JP2021123035 A JP 2021123035A JP 2021123035 A JP2021123035 A JP 2021123035A JP 2023018776 A5 JP2023018776 A5 JP 2023018776A5
- Authority
- JP
- Japan
- Prior art keywords
- noodles
- skins
- noodle
- producing
- tomato puree
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000012149 noodles Nutrition 0.000 claims description 16
- 238000004519 manufacturing process Methods 0.000 claims description 8
- 235000015113 tomato pastes and purées Nutrition 0.000 claims description 7
- 239000002994 raw material Substances 0.000 claims description 3
- 238000000034 method Methods 0.000 claims description 2
- 235000007688 Lycopersicon esculentum Nutrition 0.000 description 5
- 240000003768 Solanum lycopersicum Species 0.000 description 5
- 235000013399 edible fruits Nutrition 0.000 description 4
- 235000013311 vegetables Nutrition 0.000 description 4
- 239000000796 flavoring agent Substances 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- 239000000843 powder Substances 0.000 description 3
- 241000209140 Triticum Species 0.000 description 2
- 235000021307 Triticum Nutrition 0.000 description 2
- 238000007796 conventional method Methods 0.000 description 2
- 235000013312 flour Nutrition 0.000 description 2
- 230000000052 comparative effect Effects 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 235000008446 instant noodles Nutrition 0.000 description 1
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2021123035A JP2023018776A (ja) | 2021-07-28 | 2021-07-28 | 麺類の製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2021123035A JP2023018776A (ja) | 2021-07-28 | 2021-07-28 | 麺類の製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JP2023018776A JP2023018776A (ja) | 2023-02-09 |
| JP2023018776A5 true JP2023018776A5 (enExample) | 2024-07-29 |
Family
ID=85160460
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2021123035A Pending JP2023018776A (ja) | 2021-07-28 | 2021-07-28 | 麺類の製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JP2023018776A (enExample) |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2016158560A (ja) * | 2015-03-02 | 2016-09-05 | 森永製菓株式会社 | 麺様ゲル状食品用の改良剤及び麺様ゲル状食品 |
| JP7109900B2 (ja) * | 2017-10-18 | 2022-08-01 | 三栄源エフ・エフ・アイ株式会社 | 植物性タンパク含有組成物用の香味改善剤及び香味改善方法 |
-
2021
- 2021-07-28 JP JP2021123035A patent/JP2023018776A/ja active Pending
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