JP2022149777A - 水溶性食物繊維を含有する造粒物及びその製造方法 - Google Patents
水溶性食物繊維を含有する造粒物及びその製造方法 Download PDFInfo
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Images
Classifications
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- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/238—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/25—Exudates, e.g. gum arabic, gum acacia, gum karaya or tragacanth
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Dispersion Chemistry (AREA)
- Mycology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Jellies, Jams, And Syrups (AREA)
- Non-Alcoholic Beverages (AREA)
Priority Applications (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2021052079A JP2022149777A (ja) | 2021-03-25 | 2021-03-25 | 水溶性食物繊維を含有する造粒物及びその製造方法 |
| PCT/JP2022/012268 WO2022202606A1 (fr) | 2021-03-25 | 2022-03-17 | Substance granulée contenant une fibre alimentaire hydrosoluble et procédé de production d'une substance granulée |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2021052079A JP2022149777A (ja) | 2021-03-25 | 2021-03-25 | 水溶性食物繊維を含有する造粒物及びその製造方法 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JP2022149777A true JP2022149777A (ja) | 2022-10-07 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2021052079A Pending JP2022149777A (ja) | 2021-03-25 | 2021-03-25 | 水溶性食物繊維を含有する造粒物及びその製造方法 |
Country Status (2)
| Country | Link |
|---|---|
| JP (1) | JP2022149777A (fr) |
| WO (1) | WO2022202606A1 (fr) |
Family Cites Families (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS51115962A (en) * | 1975-04-01 | 1976-10-13 | Sato Shiyokuhin Kougiyou Kk | Production of processed table salt |
| GR1002271B (en) * | 1992-07-10 | 1996-04-29 | Johnson & Johnson Merck Consum | A psyllium-hydrocolloid gum composition. |
| JPH11196779A (ja) * | 1998-01-07 | 1999-07-27 | Nonogawa Shoji Kk | 食品用顆粒組成物 |
| FR2942585B1 (fr) * | 2009-03-02 | 2011-04-29 | Roquette Freres | Poudre granulee contenant des proteines vegetales et des fibres, leur procede d'obtention et leurs utilisations |
| JP5888845B2 (ja) * | 2009-10-13 | 2016-03-22 | 旭化成ケミカルズ株式会社 | 易分散性粒状食品 |
| JP2012115205A (ja) * | 2010-11-30 | 2012-06-21 | Ogawa & Co Ltd | 粉末香味料及びその製造方法 |
| JP6650750B2 (ja) * | 2015-12-22 | 2020-02-19 | アサヒグループ食品株式会社 | 錠剤の製造方法、錠剤原料用顆粒の製造方法、及び錠剤原料用顆粒 |
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- 2021-03-25 JP JP2021052079A patent/JP2022149777A/ja active Pending
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2022
- 2022-03-17 WO PCT/JP2022/012268 patent/WO2022202606A1/fr active Application Filing
Also Published As
| Publication number | Publication date |
|---|---|
| WO2022202606A1 (fr) | 2022-09-29 |
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